Ao Shang

4.7k total citations · 5 hit papers
40 papers, 3.4k citations indexed

About

Ao Shang is a scholar working on Pathology and Forensic Medicine, Biochemistry and Molecular Biology. According to data from OpenAlex, Ao Shang has authored 40 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Pathology and Forensic Medicine, 13 papers in Biochemistry and 12 papers in Molecular Biology. Recurrent topics in Ao Shang's work include Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (13 papers) and Gut microbiota and health (6 papers). Ao Shang is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (13 papers) and Gut microbiota and health (6 papers). Ao Shang collaborates with scholars based in China, Hong Kong and Singapore. Ao Shang's co-authors include Ren‐You Gan, Hua‐Bin Li, Dan-Dan Zhou, Siyu Huang, Cai‐Ning Zhao, Qianqian Mao, Adila Saimaiti, Min Luo, Xiaoyu Xu and Ruo-Gu Xiong and has published in prestigious journals such as Free Radical Biology and Medicine, International Journal of Molecular Sciences and Trends in Food Science & Technology.

In The Last Decade

Ao Shang

40 papers receiving 3.3k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

2019 575 citations Ao Shang, Ren‐You Gan et al. Foods profile →
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

2021 291 citations Hangyu Li, Dan-Dan Zhou et al. Nutrients profile →
Health Benefits and Side Effects of Short-Chain Fatty Acids

2022 256 citations Ruo-Gu Xiong, Dan-Dan Zhou et al. Foods profile →
Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases

2021 235 citations Dan-Dan Zhou, Min Luo et al. Oxidative Medicine and Cellular Longevity profile →
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

2019 235 citations Cai‐Ning Zhao, Guoyi Tang et al. Antioxidants profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ao Shang China	28	1.1k	749	633	610	548	40	3.4k
Cai‐Ning Zhao China	26	1.1k 1.0×	707 0.9×	522 0.8×	865 1.4×	798 1.5×	40	3.4k
Guoyi Tang China	24	726 0.7×	671 0.9×	446 0.7×	611 1.0×	652 1.2×	49	2.8k
Tiziana Bacchetti Italy	38	742 0.7×	554 0.7×	656 1.0×	525 0.9×	762 1.4×	111	4.6k
Alexander Medina‐Remón Spain	27	786 0.7×	558 0.7×	654 1.0×	624 1.0×	1.5k 2.8×	35	3.9k
Weiqun Wang United States	34	1.6k 1.4×	595 0.8×	1.0k 1.6×	807 1.3×	1000 1.8×	142	4.8k
Beatrice Scazzocchio Italy	30	1.1k 1.0×	324 0.4×	405 0.6×	482 0.8×	1.0k 1.9×	60	3.6k
Dimitrios Stagos Greece	35	1.1k 1.0×	270 0.4×	608 1.0×	587 1.0×	879 1.6×	82	3.7k
Junji Terao Japan	33	1.4k 1.3×	496 0.7×	458 0.7×	427 0.7×	1.2k 2.1×	87	3.7k
Rosaria Acquaviva Italy	35	1.5k 1.4×	258 0.3×	860 1.4×	582 1.0×	756 1.4×	122	4.0k
Rosaria Varı́ Italy	28	1.1k 1.0×	358 0.5×	467 0.7×	424 0.7×	1.2k 2.2×	57	3.9k

Countries citing papers authored by Ao Shang

Since Specialization

Citations

This map shows the geographic impact of Ao Shang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ao Shang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ao Shang more than expected).

Fields of papers citing papers by Ao Shang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ao Shang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ao Shang. The network helps show where Ao Shang may publish in the future.

Co-authorship network of co-authors of Ao Shang

This figure shows the co-authorship network connecting the top 25 collaborators of Ao Shang. A scholar is included among the top collaborators of Ao Shang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ao Shang. Ao Shang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cheng, Jin, Min Luo, Dan-Dan Zhou, et al.. (2024). Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota. Foods. 13(16). 2521–2521. 1 indexed citations

Cheng, Jin, Jiahui Li, Ruo-Gu Xiong, et al.. (2024). Potentially harmful effects of micro-/nanoplastics on humans as well as protective actions of dietary natural products. Trends in Food Science & Technology. 156. 104841–104841. 4 indexed citations

Xiong, Ruo-Gu, Si-Xia Wu, Adila Saimaiti, et al.. (2023). Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf. Antioxidants. 12(8). 1573–1573. 13 indexed citations

Li, Bangyan, Qianqian Mao, Ruo-Gu Xiong, et al.. (2022). Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice. Foods. 11(21). 3457–3457. 22 indexed citations

Saimaiti, Adila, Dan-Dan Zhou, Jiahui Li, et al.. (2022). Dietary sources, health benefits, and risks of caffeine. Critical Reviews in Food Science and Nutrition. 63(29). 9648–9666. 59 indexed citations

Xiong, Ruo-Gu, Siyu Huang, Si-Xia Wu, et al.. (2022). Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review. Molecules. 27(14). 4523–4523. 91 indexed citations

Zhou, Dan-Dan, Min Luo, Siyu Huang, et al.. (2021). Effects and Mechanisms of Resveratrol on Aging and Age‐Related Diseases. Oxidative Medicine and Cellular Longevity. 2021(1). 9932218–9932218. 235 indexed citations breakdown →

Zhou, Dan-Dan, Min Luo, Ao Shang, et al.. (2021). Antioxidant Food Components for the Prevention and Treatment of Cardiovascular Diseases: Effects, Mechanisms, and Clinical Studies. Oxidative Medicine and Cellular Longevity. 2021(1). 6627355–6627355. 80 indexed citations

Luo, Min, Dan-Dan Zhou, Ao Shang, Ren‐You Gan, & Hua‐Bin Li. (2021). Influences of food contaminants and additives on gut microbiota as well as protective effects of dietary bioactive compounds. Trends in Food Science & Technology. 113. 180–192. 26 indexed citations

10.

Li, Hangyu, Ren‐You Gan, Ao Shang, et al.. (2021). Plant‐Based Foods and Their Bioactive Compounds on Fatty Liver Disease: Effects, Mechanisms, and Clinical Application. Oxidative Medicine and Cellular Longevity. 2021(1). 6621644–6621644. 80 indexed citations

11.

Li, Bangyan, Hangyu Li, Dan-Dan Zhou, et al.. (2021). Effects of Different Green Tea Extracts on Chronic Alcohol Induced‐Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice. Oxidative Medicine and Cellular Longevity. 2021(1). 5188205–5188205. 24 indexed citations

12.

Shang, Ao, Jiahui Li, Dan-Dan Zhou, Ren‐You Gan, & Hua‐Bin Li. (2021). Molecular mechanisms underlying health benefits of tea compounds. Free Radical Biology and Medicine. 172. 181–200. 102 indexed citations

13.

Luo, Min, Ren‐You Gan, Bangyan Li, et al.. (2021). Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression. Food Reviews International. 39(1). 278–306. 35 indexed citations

14.

Li, Hangyu, Dan-Dan Zhou, Ren‐You Gan, et al.. (2021). Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review. Nutrients. 13(9). 3211–3211. 291 indexed citations breakdown →

15.

Mao, Qianqian, Xiaoyu Xu, Ao Shang, et al.. (2020). Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms. International Journal of Molecular Sciences. 21(2). 570–570. 50 indexed citations

16.

Tang, Guoyi, Cai‐Ning Zhao, Xiaoyu Xu, et al.. (2019). Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas. Antioxidants. 8(6). 180–180. 105 indexed citations

17.

Zhao, Cai‐Ning, Guoyi Tang, Shiyu Cao, et al.. (2019). Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas. Antioxidants. 8(7). 215–215. 235 indexed citations breakdown →

18.

Shang, Ao, et al.. (2019). Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.). Foods. 8(7). 246–246. 575 indexed citations breakdown →

19.

Diehm, Nicolas, Ao Shang, Antonio Silvestro, et al.. (2005). Association of Cardiovascular Risk Factors with Pattern of Lower Limb Atherosclerosis in 2659 Patients Undergoing Angioplasty. European Journal of Vascular and Endovascular Surgery. 31(1). 59–63. 159 indexed citations

20.

Shang, Ao, et al.. (1991). Parkinson's Disease, Depression, and Chronic Pain. Psychiatric Services. 42(11). 1162–1163. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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