Shang Lin

1.4k total citations
33 papers, 1.2k citations indexed

About

Shang Lin is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Shang Lin has authored 33 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 13 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Shang Lin's work include Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (12 papers) and Food composition and properties (5 papers). Shang Lin is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (12 papers) and Food composition and properties (5 papers). Shang Lin collaborates with scholars based in China, Denmark and Czechia. Shang Lin's co-authors include Wen Qin, Ding‐Tao Wu, Qing Zhang, Li Zhao, Derong Lin, Huan Guo, Xi-Rui Nie, Qiao-Hong Han, Qin Yuan and Yuan Fu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Shang Lin

33 papers receiving 1.2k citations

Peers

Shang Lin
Peilei Zhu China
Victoria V. Golovchenko Russia
Sónia S. Ferreira Portugal
Kan Jian-quan China
Zuman Dou China
Yongxuan Ma China
Khawla Ben Jeddou Tunisia
Li‐Hua Pan China
Liang He China
Pedro A.R. Fernandes Portugal
Peilei Zhu China
Shang Lin
Citations per year, relative to Shang Lin Shang Lin (= 1×) peers Peilei Zhu

Countries citing papers authored by Shang Lin

Since Specialization
Citations

This map shows the geographic impact of Shang Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shang Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shang Lin more than expected).

Fields of papers citing papers by Shang Lin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shang Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shang Lin. The network helps show where Shang Lin may publish in the future.

Co-authorship network of co-authors of Shang Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Shang Lin. A scholar is included among the top collaborators of Shang Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shang Lin. Shang Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Changxin, Zifan Zhao, Weijie Zhong, et al.. (2025). Hydrogel Formation of Enzymatically Solubilized Corn Bran Feruloylated Arabinoxylan by Laccase-Catalyzed Cross-Linking. Foods. 14(16). 2819–2819. 2 indexed citations
2.
Wei, Lijuan, et al.. (2025). Metabolomics and LC-MS/MS analysis revealed the inhibitory effect of carboxymethyl chitosan on lignification of postharvest okra during cold storage. Plant Physiology and Biochemistry. 221. 109462–109462. 3 indexed citations
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Xu, Yi, Danka Bukvički, Peng Yue, et al.. (2024). Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease. Food Bioscience. 62. 105107–105107. 7 indexed citations
6.
Lin, Shang, Qing Zhang, Jing Yan, et al.. (2024). A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models. Foods. 13(2). 195–195. 5 indexed citations
7.
Yue, Peng, Fan Li, Shuxiang Liu, et al.. (2024). Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents. Antioxidants. 13(9). 1084–1084. 5 indexed citations
8.
Wang, Zhuwei, Danka Bukvički, Fan Li, et al.. (2024). Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis. International Journal of Biological Macromolecules. 276(Pt 2). 133641–133641. 7 indexed citations
9.
Lin, Shang, Jesper Holck, Jane W. Agger, et al.. (2023). Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro. Journal of Agricultural and Food Chemistry. 71(8). 3885–3897. 9 indexed citations
10.
Hunt, Cameron J., et al.. (2023). Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine. Journal of Agricultural and Food Chemistry. 71(5). 2455–2463. 5 indexed citations
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Lin, Shang, Jesper Brask, Line Munk, et al.. (2022). Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases. Journal of Agricultural and Food Chemistry. 70(41). 13349–13357. 9 indexed citations
13.
Yuan, Qin, Shang Lin, Yuan Fu, et al.. (2019). Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus). International Journal of Biological Macromolecules. 127. 178–186. 253 indexed citations
14.
Nie, Xi-Rui, Hong‐Yi Li, Gang Du, et al.. (2019). Structural characteristics, rheological properties, and biological activities of polysaccharides from different cultivars of okra (Abelmoschus esculentus) collected in China. International Journal of Biological Macromolecules. 139. 459–467. 107 indexed citations
15.
Lin, Shang, Hong‐Yi Li, Xin Liu, et al.. (2019). Analysis of Methanolic Extracts and Crude Polysaccharides from the Leaves of Chuanminshen violaceum and Their Antioxidant Activities. Antioxidants. 8(8). 266–266. 14 indexed citations
16.
Fu, Yuan, Qin Yuan, Shang Lin, et al.. (2019). Physicochemical characteristics and biological activities of polysaccharides from the leaves of different loquat (Eriobotrya japonica) cultivars. International Journal of Biological Macromolecules. 135. 274–281. 85 indexed citations
17.
Shen, Dandan, Xu Li, Yali Qin, et al.. (2019). Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages. Journal of Food Science and Technology. 56(3). 1275–1286. 58 indexed citations
18.
Guo, Huan, Shang Lin, Min Lü, et al.. (2018). Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars. International Journal of Biological Macromolecules. 120(Pt B). 2517–2522. 83 indexed citations
19.
Lan, Weijie, Shang Lin, Xindan Li, Qing Zhang, & Wen Qin. (2017). Chemical composition of the leaf and stem essential oil of Adenophorae Radix. AIP conference proceedings. 1808. 30001–30001. 11 indexed citations
20.
Dong, Hongmin, Shang Lin, Qing Zhang, et al.. (2016). Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides. International Journal of Biological Macromolecules. 93(Pt A). 179–185. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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