Haijun Chang

533 total citations
21 papers, 436 citations indexed

About

Haijun Chang is a scholar working on Animal Science and Zoology, Food Science and Biomaterials. According to data from OpenAlex, Haijun Chang has authored 21 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Biomaterials. Recurrent topics in Haijun Chang's work include Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Haijun Chang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Haijun Chang collaborates with scholars based in China, United States and Germany. Haijun Chang's co-authors include Guanghong Zhou, Chunbao Li, Xinglian Xu, Qiang Wang, Ming Huang, Ming Huang, Yan Dai, Qiang Wang, Guanghong Zhou and Hongbin Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Science.

In The Last Decade

Haijun Chang

18 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Haijun Chang China 8 356 175 95 81 65 21 436
Raúl Alberto Reyes-Villagrana Mexico 9 323 0.9× 202 1.2× 145 1.5× 72 0.9× 50 0.8× 19 470
Line Bach Christensen Denmark 9 374 1.1× 157 0.9× 60 0.6× 113 1.4× 81 1.2× 11 439
Lilian Daniel Kaale Tanzania 12 446 1.3× 248 1.4× 48 0.5× 105 1.3× 58 0.9× 35 676
Rozita Vaskoska Australia 11 429 1.2× 170 1.0× 43 0.5× 129 1.6× 91 1.4× 15 587
Ciara K. McDonnell Ireland 10 580 1.6× 302 1.7× 177 1.9× 108 1.3× 103 1.6× 11 699
Margrét Geirsdóttir Iceland 7 267 0.8× 222 1.3× 66 0.7× 178 2.2× 78 1.2× 15 490
Olivier Goemaere Belgium 10 275 0.8× 196 1.1× 68 0.7× 145 1.8× 46 0.7× 15 378
Krystyna Palka Poland 8 557 1.6× 180 1.0× 37 0.4× 155 1.9× 87 1.3× 27 618
J.L. Hurtado Spain 10 286 0.8× 142 0.8× 53 0.6× 91 1.1× 58 0.9× 16 379
Tianlan Xia China 8 307 0.9× 187 1.1× 46 0.5× 66 0.8× 62 1.0× 14 398

Countries citing papers authored by Haijun Chang

Since Specialization
Citations

This map shows the geographic impact of Haijun Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haijun Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haijun Chang more than expected).

Fields of papers citing papers by Haijun Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haijun Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haijun Chang. The network helps show where Haijun Chang may publish in the future.

Co-authorship network of co-authors of Haijun Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Haijun Chang. A scholar is included among the top collaborators of Haijun Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haijun Chang. Haijun Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chang, Haijun, et al.. (2024). Effects of Gnaphalium affine Extract on the Gel Properties of •OH-Induced Oxidation of Myofibrillar Proteins. Foods. 13(10). 1447–1447. 5 indexed citations
3.
Lu, Ting‐Jang, Haijun Chang, Wei‐Cheng Wu, et al.. (2024). Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao. Food Chemistry X. 24. 102040–102040. 2 indexed citations
4.
Yu, Liang, et al.. (2024). Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels. International Journal of Food Properties. 27(1). 870–882.
5.
Qin, Lei, et al.. (2023). Effect of rapeseed oil and β‐cyclodextrin coatings on the quality of eggs in shell. International Journal of Food Science & Technology. 58(10). 5510–5520. 2 indexed citations
6.
Chang, Haijun, et al.. (2023). Effects of Gnaphalium affine extract (GAE) and sodium pyrophosphate (PP) on • OH‐induced oxidation and the structure of myofibrillar proteins. International Journal of Food Science & Technology. 59(3). 2042–2055. 6 indexed citations
7.
Yuan, Ying, et al.. (2023). Quality properties of Chinese Sichuan-style sausages as affected by Chinese red wine, yellow rice wine and beer. International Journal of Food Properties. 26(2). 3291–3304.
8.
Huang, Zhong, et al.. (2022). Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments. International Journal of Food Science & Technology. 57(11). 7175–7183. 2 indexed citations
9.
Zhang, Jing, et al.. (2022). Food 3D Printing Technology and Application in Modern Food Industry：A Review. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Yang, Bing, et al.. (2022). Study on the Effect of Storage Temperature-Time Changes on Shell Egg Freshness. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Chang, Haijun, et al.. (2017). Application of Box-Behnken Design to the Hot-Water Extraction of Polysaccharide Fraction of <em>Bletilla striata</em>. Advance Journal of Food Science and Technology. 13(7). 285–290. 2 indexed citations
12.
Wang, Qiang, et al.. (2017). Effects of tomato peel as fat replacement on the texture, moisture migration, and sensory quality of sausages with varied fat levels. CyTA - Journal of Food. 15(4). 582–591. 10 indexed citations
13.
Wang, Qiang, Xin Zhao, Yanrong Ren, et al.. (2013). Effects of high pressure treatment and temperature on lipid oxidation and fatty acid composition of yak (Poephagus grunniens) body fat. Meat Science. 94(4). 489–494. 36 indexed citations
14.
Wang, Qiang, Haijun Chang, Yanrong Ren, & Enguo Fan. (2012). The difference of fatty acid composition from yak and yellow cattle. World Automation Congress. 1–4. 1 indexed citations
15.
Dai, Yan, Haijun Chang, Shuxia Cao, et al.. (2011). Nonvolatile Taste Compounds in Cooked Chinese Nanjing Duck Meat Following Postproduction Heat Treatment. Journal of Food Science. 76(5). C674–9. 33 indexed citations
16.
17.
Chang, Haijun, Qiang Wang, Xinglian Xu, et al.. (2010). Effect of Heat-Induced Changes of Connective Tissue and Collagen on Meat Texture Properties of BeefSemitendinosusMuscle. International Journal of Food Properties. 14(2). 381–396. 48 indexed citations
18.
Chang, Haijun, et al.. (2010). A COMPARISON OF HEAT‐INDUCED CHANGES OF INTRAMUSCULAR CONNECTIVE TISSUE AND COLLAGEN OF BEEF SEMITENDINOSUS MUSCLE DURING WATER BATH AND MICROWAVE HEATING. Journal of Food Process Engineering. 34(6). 2233–2250. 41 indexed citations
19.
Chang, Haijun, Xinglian Xu, Guanghong Zhou, Chunbao Li, & Ming Huang. (2009). Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing. Food and Bioprocess Technology. 5(1). 285–297. 118 indexed citations
20.
Chang, Haijun, et al.. (2006). Application of antioxidants for color improvement of industrial casein. Science and Technology of Food Industry. 27(1). 63–65. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Raúl Alberto Reyes-Villagrana Breakdown of academic impact, for papers by Line Bach Christensen Breakdown of academic impact, for papers by Lilian Daniel Kaale Breakdown of academic impact, for papers by Rozita Vaskoska Breakdown of academic impact, for papers by Ciara K. McDonnell Breakdown of academic impact, for papers by Margrét Geirsdóttir Breakdown of academic impact, for papers by Olivier Goemaere Breakdown of academic impact, for papers by Krystyna Palka Breakdown of academic impact, for papers by J.L. Hurtado Breakdown of academic impact, for papers by Tianlan Xia
Rankless by CCL
2026