Jun Qi

3.0k total citations
70 papers, 2.4k citations indexed

About

Jun Qi is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jun Qi has authored 70 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 29 papers in Food Science and 14 papers in Molecular Biology. Recurrent topics in Jun Qi's work include Meat and Animal Product Quality (38 papers), Proteins in Food Systems (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Jun Qi is often cited by papers focused on Meat and Animal Product Quality (38 papers), Proteins in Food Systems (13 papers) and Advanced Chemical Sensor Technologies (10 papers). Jun Qi collaborates with scholars based in China, Japan and United States. Jun Qi's co-authors include Guanghong Zhou, Xinglian Xu, Guoyuan Xiong, Dengyong Liu, Xinglian Xu, Chunbao Li, Xi Zhou, Ying Xu, Wenwen Zhang and Huhu Wang and has published in prestigious journals such as Advanced Functional Materials, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jun Qi

67 papers receiving 2.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Jun Qi	1.3k	948	495	436	414	70	2.4k
Xianchao Feng	923 0.7×	1.0k 1.1×	814 1.6×	530 1.2×	287 0.7×	79	2.6k
Baohua Kong	759 0.6×	1.1k 1.1×	605 1.2×	400 0.9×	263 0.6×	116	2.3k
Jun Mei	1.4k 1.1×	1.0k 1.1×	631 1.3×	795 1.8×	354 0.9×	144	3.3k
Guoyuan Xiong	792 0.6×	765 0.8×	653 1.3×	306 0.7×	221 0.5×	75	1.8k
Mirko Betti	1.4k 1.1×	703 0.7×	403 0.8×	779 1.8×	202 0.5×	86	2.5k
Shumin Yi	1.6k 1.2×	1.3k 1.3×	242 0.5×	850 1.9×	317 0.8×	91	2.8k
Sean A. Hogan	684 0.5×	1.8k 1.9×	360 0.7×	353 0.8×	347 0.8×	71	3.2k
Jianhao Zhang	1.2k 0.9×	738 0.8×	277 0.6×	671 1.5×	360 0.9×	88	2.8k
Bowen Yan	891 0.7×	1.3k 1.3×	213 0.4×	635 1.5×	267 0.6×	109	2.6k
Subramaniam Sathivel	870 0.7×	1.4k 1.5×	440 0.9×	907 2.1×	204 0.5×	102	3.0k

Countries citing papers authored by Jun Qi

Since Specialization

Citations

This map shows the geographic impact of Jun Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Qi more than expected).

Fields of papers citing papers by Jun Qi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Qi. The network helps show where Jun Qi may publish in the future.

Co-authorship network of co-authors of Jun Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Jun Qi. A scholar is included among the top collaborators of Jun Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun Qi. Jun Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wang, Yuan, et al.. (2025). Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics. Food Chemistry. 476. 143445–143445. 2 indexed citations

Li, Qiang, et al.. (2025). Effects of vegetable extracts on the formation of heterocyclic aromatic amines and advanced glycation end products during roasting and in vitro digestion of roasted beef patties. Meat Science. 229. 109925–109925.

Yuan, Meng, Shuai Ning, Fei Long, et al.. (2025). Effects of Tributyrin on Antioxidant Capacity, Immune Function, and Liver Macrophage Polarization in Weaned Piglets Under LPS Challenge. Animals. 15(19). 2842–2842.

Qi, Jun, et al.. (2024). Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations. Food Chemistry. 443. 138427–138427. 26 indexed citations

Zhou, Ying, Rongrong Mao, Jun Qi, et al.. (2024). Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork. Food Control. 159. 110292–110292. 10 indexed citations

Mao, Rongrong, Guoyuan Xiong, Haibo Zheng, Jun Qi, & Chunhui Zhang. (2024). Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation. Ultrasonics Sonochemistry. 112. 107165–107165. 4 indexed citations

Liang, Yaxu, Jun Qi, Fei Long, et al.. (2024). Ferulic Acid Alleviates Lipid and Bile Acid Metabolism Disorders by Targeting FASN and CYP7A1 in Iron Overload-Treated Mice. Antioxidants. 13(11). 1277–1277. 4 indexed citations

Zhang, Xingguo, Rongrong Mao, Changchun Jin, et al.. (2023). A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing. Progress in Organic Coatings. 187. 108170–108170. 39 indexed citations

Yan, Huimin, Yu Song, Man‐Man Yu, et al.. (2023). Aspartic acid/arginine enhance the stability of gelatin emulsions. Journal of Food Engineering. 361. 111735–111735. 10 indexed citations

10.

Xu, Ying, Xiaofei Xie, Wenwen Zhang, et al.. (2021). Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations. Journal of Food Composition and Analysis. 105. 104240–104240. 18 indexed citations

11.

Qi, Jun, Wenwen Zhang, Ying Xu, et al.. (2021). Enhanced flavor strength of broth prepared from chicken following short-term frozen storage. Food Chemistry. 356. 129678–129678. 36 indexed citations

12.

Cao, Chuan, Xu Li, Peng Xie, et al.. (2020). The characterization and evaluation of the synthesis of large-ring cyclodextrins (CD₉–CD₂₂) and α-tocopherol with enhanced thermal stability. RSC Advances. 10(11). 6584–6591. 15 indexed citations

13.

Cao, Chuan, et al.. (2020). Characterization of tea tree essential oil and large‐ring cyclodextrins (CD₉–CD₂₂) inclusion complex and evaluation of its thermal stability and volatility. Journal of the Science of Food and Agriculture. 101(7). 2877–2883. 24 indexed citations

14.

Cao, Chuan, et al.. (2020). Comparative study on the structure-properties relationships of native and debranched rice starch. CyTA - Journal of Food. 18(1). 84–93. 41 indexed citations

15.

Li, Yuquan, Guanghong Zhou, Chunbao Li, et al.. (2019). N-Glycan Profile as a Tool in Qualitative and Quantitative Analysis of Meat Adulteration. Journal of Agricultural and Food Chemistry. 67(37). 10543–10551. 26 indexed citations

16.

Xiong, Guoyuan, et al.. (2019). Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat. Ultrasonics Sonochemistry. 60. 104808–104808. 96 indexed citations

17.

Qi, Jun, Huhu Wang, Wenwen Zhang, et al.. (2018). Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens. Poultry Science. 97(5). 1852–1860. 24 indexed citations

18.

Qi, Jun, Huawei Wang, Linlin Cai, et al.. (2017). Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants. Food Control. 88. 40–46. 11 indexed citations

19.

Qi, Jun, Chunbao Li, Yinji Chen, et al.. (2012). Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw. Meat Science. 92(4). 619–626. 95 indexed citations

20.

Xu, Xinglian, Guanghong Zhou, Gaiming Zhao, et al.. (2008). Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. Meat Science. 81(3). 451–455. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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