Jianchun Han

1.2k total citations
34 papers, 968 citations indexed

About

Jianchun Han is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jianchun Han has authored 34 papers receiving a total of 968 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 15 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. Recurrent topics in Jianchun Han's work include Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jianchun Han is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jianchun Han collaborates with scholars based in China, United States and Netherlands. Jianchun Han's co-authors include Baohua Kong, Qian Liu, Qian Chen, Keshun Liu, KeShun Liu, Peijun Li, Xue‐Ying He, Haili Niu, Yan Lü and Lili Zhang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jianchun Han

32 papers receiving 957 citations

Peers

Jianchun Han

ASZ

Kathrine H. Bak Austria

Juanjuan Guo China

Tran Hong Quan Thailand

Junhua Shao China

Fa‐Jui Tan Taiwan

Linyi Zhou China

Yunliang Li China

Zhan Huang China

Charles O. Piggott Ireland

Alma D. True United States

Kathrine H. Bak Austria

Jianchun Han

466 ×0.9

679 ×1.8

ASZ

372 ×1.2

207 ×1.0

93 ×0.9

Citations per year, relative to Jianchun Han Jianchun Han (= 1×) peers Kathrine H. Bak

Countries citing papers authored by Jianchun Han

Since Specialization

Citations

This map shows the geographic impact of Jianchun Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianchun Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianchun Han more than expected).

Fields of papers citing papers by Jianchun Han

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianchun Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianchun Han. The network helps show where Jianchun Han may publish in the future.

Co-authorship network of co-authors of Jianchun Han

This figure shows the co-authorship network connecting the top 25 collaborators of Jianchun Han. A scholar is included among the top collaborators of Jianchun Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianchun Han. Jianchun Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Junjie, et al.. (2025). Extraction, purification, biological effects and applications of acrosin: a review. Frontiers in Cellular and Infection Microbiology. 15. 1596356–1596356.

Xing, Lei, et al.. (2025). Naked mole-rat-derived high molecular weight hyaluronic acid protects against DSS-induced intestinal inflammation. Food Bioscience. 72. 107512–107512.

Li, Haitian, et al.. (2024). Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization. Food Chemistry X. 23. 101756–101756. 8 indexed citations

Han, Jianchun, et al.. (2024). Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from Pleurotus citrinopileatus Singer. Foods. 13(6). 878–878. 8 indexed citations

Xie, Fuchun, Yujiao Liu, Chen Wang, et al.. (2024). Exogenous Application of Melatonin and Strigolactone by Regulating Morphophysiological Responses and Gene Expression to Improve Drought Resistance in Fodder Soybean Seedlings. Agronomy. 14(8). 1803–1803. 6 indexed citations

Han, Jianchun, et al.. (2024). Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice. Foods. 13(1). 162–162. 1 indexed citations

Wang, Yucong, et al.. (2024). Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathways. Food & Function. 16(6). 2247–2261. 3 indexed citations

Wang, Qi, et al.. (2023). Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation. Food Bioscience. 57. 103443–103443. 3 indexed citations

Zhang, Lili, et al.. (2023). Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation. Nutrients. 15(7). 1758–1758. 14 indexed citations

10.

Han, Jianchun, et al.. (2023). Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses. Journal of Dairy Science. 107(1). 91–104. 7 indexed citations

11.

Guan, Haining, et al.. (2022). Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage. British Food Journal. 124(12). 4701–4717. 2 indexed citations

12.

Han, Jianchun, et al.. (2022). Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization. Foods. 11(21). 3505–3505. 17 indexed citations

13.

Zhang, Lili, et al.. (2020). Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum. Food Chemistry. 333. 127530–127530. 54 indexed citations

14.

Guan, Haining, Xiaoqin Diao, Jianchun Han, et al.. (2020). Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions. Journal of the Science of Food and Agriculture. 100(10). 3910–3919. 35 indexed citations

15.

Zhang, Lili, Liang Sun, Huaxi Yi, et al.. (2018). Comparative proteome analysis of Streptomyces mobaraensis under MgCl2 stress shows proteins modulating differentiation and transglutaminase biosynthesis. Food Research International. 121. 622–632. 7 indexed citations

16.

Kong, Baohua, Haili Niu, Fangda Sun, Jianchun Han, & Qian Liu. (2015). Regulatory effect of porcine plasma protein hydrolysates on pasting and gelatinization action of corn starch. International Journal of Biological Macromolecules. 82. 637–644. 49 indexed citations

17.

Han, Jianchun, et al.. (2013). Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin.. International Food Research Journal. 20(4). 1927–1931. 3 indexed citations

18.

Liu, KeShun & Jianchun Han. (2010). Changes in mineral concentrations and phosphorus profile during dry-grind processing of corn into ethanol. Bioresource Technology. 102(3). 3110–3118. 50 indexed citations

19.

Han, Jianchun. (2008). Effect of agarcus blazei murill polysaccharides on lactic acid bacteria. Zhongguo rupin gongye. 3 indexed citations

20.

Dijk, Lukas C. van, H. Pieterman, Jianchun Han, Hero van Urk, & Cees H.A. Wittens. (1995). Assessment of stenoses in the aortoiliac tract by calculation of a vascular resistance change ratio before and after exercise. European Journal of Vascular and Endovascular Surgery. 9(4). 444–447. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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