Jinyu Chen

835 total citations
33 papers, 642 citations indexed

About

Jinyu Chen is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Jinyu Chen has authored 33 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Jinyu Chen's work include Proteins in Food Systems (10 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Jinyu Chen is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Jinyu Chen collaborates with scholars based in China, Russia and United States. Jinyu Chen's co-authors include Chunmei Li, Jing Du, Kunsheng Zhang, Zijian Wu, Mengli Li, Kun Shang, Wei Zhu, Youling L. Xiong, Qing Wang and Dian Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Jinyu Chen

30 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jinyu Chen China 14 287 148 145 145 113 33 642
Xinrong Zhu China 10 257 0.9× 164 1.1× 159 1.1× 132 0.9× 75 0.7× 20 574
Zhaoming Yan China 9 166 0.6× 197 1.3× 136 0.9× 181 1.2× 69 0.6× 13 757
Suk‐Nam Kang South Korea 13 328 1.1× 161 1.1× 179 1.2× 249 1.7× 204 1.8× 61 856
Xuejiao Qie China 15 560 2.0× 248 1.7× 84 0.6× 184 1.3× 153 1.4× 27 797
Clemens Kanzler Germany 14 173 0.6× 140 0.9× 67 0.5× 253 1.7× 71 0.6× 24 716
Valeria Guarrasi Italy 13 447 1.6× 172 1.2× 108 0.7× 127 0.9× 84 0.7× 29 766
Ling Meng China 13 452 1.6× 212 1.4× 57 0.4× 67 0.5× 174 1.5× 24 788
Marzanna Hęś Poland 16 345 1.2× 144 1.0× 159 1.1× 290 2.0× 188 1.7× 41 861
Lin Yanfei China 9 365 1.3× 149 1.0× 55 0.4× 68 0.5× 105 0.9× 10 586
Behnaz Bazargani‐Gilani Iran 13 271 0.9× 90 0.6× 175 1.2× 72 0.5× 52 0.5× 34 580

Countries citing papers authored by Jinyu Chen

Since Specialization
Citations

This map shows the geographic impact of Jinyu Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinyu Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinyu Chen more than expected).

Fields of papers citing papers by Jinyu Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinyu Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinyu Chen. The network helps show where Jinyu Chen may publish in the future.

Co-authorship network of co-authors of Jinyu Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jinyu Chen. A scholar is included among the top collaborators of Jinyu Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinyu Chen. Jinyu Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Jinyu, Jingjing Yang, Zhirui Ji, et al.. (2025). Incorporation of modified rice protein improves gel quality of grass carp myofibrillar proteins: An insight into sodium phytate-mediated phosphorylation. Food Chemistry. 490. 145074–145074. 3 indexed citations
3.
Chen, Jinyu, Zhirui Ji, Xuesong Yi, et al.. (2025). Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors. Carbohydrate Polymers. 368(Pt 1). 124096–124096. 1 indexed citations
4.
Zhang, Xinyu, et al.. (2024). Insight into elevated quality of whole millet (Pennisetum glaucum) cake through the process of extrusion. Journal of Cereal Science. 118. 103931–103931.
5.
Liu, Jinyang, Jinyu Chen, Baoli Sun, et al.. (2024). Effects of moringa polysaccharides on growth performance, immune function, rumen morphology, and microbial community structure in early-weaned goat kids. Frontiers in Veterinary Science. 11. 1461391–1461391. 1 indexed citations
6.
Zhang, Hongjuan, et al.. (2024). Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium. SHILAP Revista de lepidopterología. 2(1). 9420047–9420047. 5 indexed citations
7.
8.
Chen, Jinyu, et al.. (2024). Advances in carbohydrate-based nanoparticles for targeted therapy of inflammatory bowel diseases: A review. International Journal of Biological Macromolecules. 281(Pt 4). 136392–136392. 4 indexed citations
9.
Wang, Limin, et al.. (2024). Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates. Foods. 13(8). 1246–1246. 4 indexed citations
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11.
Yang, Jingjing, et al.. (2023). Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review. Molecules. 28(10). 4078–4078. 30 indexed citations
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Gong, Dandan, et al.. (2021). A smart spectral analysis strategy-based UV and FT-IR spectroscopy fingerprint: Application to quality evaluation of compound liquorice tablets. Journal of Pharmaceutical and Biomedical Analysis. 202. 114172–114172. 29 indexed citations
14.
Wang, Qing, Xiaolu Wu, Yanqing Zhang, et al.. (2020). Preparation of a Magnetic Multiwalled Carbon Nanotube-Gold Nanoparticle Hybrid Material for the Efficient Extraction of Triazine Herbicides from Rice. Analytical Letters. 53(11). 1740–1756. 8 indexed citations
15.
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Chen, Jinyu, Kunsheng Zhang, Youling L. Xiong, et al.. (2019). Site-specific incorporation of sodium tripolyphosphate into myofibrillar protein from mantis shrimp (Oratosquilla oratoria) promotes protein crosslinking and gel network formation. Food Chemistry. 312. 126113–126113. 81 indexed citations
17.
Chen, Jinyu, Jing Du, Zhenzhen Ge, et al.. (2015). Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics. Journal of Food Science and Technology. 53(3). 1597–1607. 31 indexed citations
18.
Min, Qingwen, et al.. (2013). Evaluation of agricultural multi-functional value of the living ancient Torreya grandis community in Kuai Ji Mountain.. Shengtai yu nongcun huanjing xuebao. 29(6). 717–722. 1 indexed citations
19.
Chen, Guojun, et al.. (2008). [Study on the chemical constituents of Rhizoma Cyperi].. PubMed. 31(7). 990–2. 2 indexed citations
20.
Chen, Jinyu. (2006). Effects of temperatures on Ammonia-N excretion and energy utilization in Pelteobagrus vachelli.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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