Zijian Wu
- Food Science top 10%
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 5
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 5
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
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- Advanced biosensing and bioanalysis techniques 8
- Protein Hydrolysis and Bioactive Peptides 6
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- MXene and MAX Phase Materials 5
- Journals
- International Journal of Biological Macromolecules (5 papers)Foods (5 papers)LWT (5 papers)
- Partner nations
- ChinaUnited StatesGreece
In The Last Decade
Zijian Wu
33 papers receiving 336 citations
Peers
Comparison fields: 5 of 66
- Food Science 133
- Animal Science and Zoology 59
- Nutrition and Dietetics 79
- Biomaterials 54
- Insect Science 34
Countries citing papers authored by Zijian Wu
This map shows the geographic impact of Zijian Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zijian Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zijian Wu more than expected).
Fields of papers citing papers by Zijian Wu
This network shows the impact of papers produced by Zijian Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zijian Wu. The network helps show where Zijian Wu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zijian Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 1 | |
| 7 | 2025 | 2 | |
| 8 | 2025 | 3 | |
| 9 | 2025 | 1 | |
| 10 | 2025 | 3 | |
| 11 | 2025 | 1 | |
| 12 | 2025 | 5 | |
| 13 | 2024 | 1 | |
| 14 | 2024 | 0 | |
| 15 | 2024 | 24 | |
| 16 | 2024 | 4 | |
| 17 | 2023 | 7 | |
| 18 | 2023 | 8 | |
| 19 | 2023 | 30 | |
| 20 | 2020 | 4 |
About Zijian Wu
Zijian Wu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 38 papers that have together received 342 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food composition and properties (10 papers), Advanced biosensing and bioanalysis techniques (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), MXene and MAX Phase Materials (5 papers), Polysaccharides Composition and Applications (5 papers), Meat and Animal Product Quality (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (133 citations), Animal Science and Zoology (59 citations) and Nutrition and Dietetics (79 citations). Zijian Wu has collaborated with scholars based in China, United States and Greece. Frequent co-authors include Jinyu Chen, Pei Zhao, Dandan Liu, Beibei Jia, Jingjing Yang, Dan Meng, Xiaodan Wang, Ming Yang, Lijuan Wang and Kunsheng Zhang. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, LWT, Molecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.