Jingxin Sun

943 total citations
43 papers, 757 citations indexed

About

Jingxin Sun is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Jingxin Sun has authored 43 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 14 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Jingxin Sun's work include Meat and Animal Product Quality (25 papers), Proteins in Food Systems (9 papers) and Animal Nutrition and Physiology (8 papers). Jingxin Sun is often cited by papers focused on Meat and Animal Product Quality (25 papers), Proteins in Food Systems (9 papers) and Animal Nutrition and Physiology (8 papers). Jingxin Sun collaborates with scholars based in China, New Zealand and United States. Jingxin Sun's co-authors include Liping Guo, Wang Baowei, Xinglian Xu, Ming Huang, Guanghong Zhou, Yan Li, Harvey Ho, Teng Li, Huijuan Yang and Xinglian Xu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Jingxin Sun

40 papers receiving 747 citations

Peers

Countries citing papers authored by Jingxin Sun

Since Specialization

Citations

This map shows the geographic impact of Jingxin Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingxin Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingxin Sun more than expected).

Fields of papers citing papers by Jingxin Sun

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jingxin Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingxin Sun. The network helps show where Jingxin Sun may publish in the future.

Co-authorship network of co-authors of Jingxin Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Jingxin Sun. A scholar is included among the top collaborators of Jingxin Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingxin Sun. Jingxin Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion 2025 ·Food Chemistry ·(unknown), Chaowei Ma, Yan Li, Zhiguo Zhang, Ming Huang, Jingxin Sun	4
2	Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity 2024 ·Food Chemistry X ·(unknown), Jia Wang, (unknown), Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun	2
3	Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition 2024 ·Poultry Science ·Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, (unknown), Jianteng Wei, Hong Zhuang	0
4	Properties of co-gel between Tenebrio Molitor larvae protein and myofibrillar protein induced by transglutaminase 2024 ·Food Chemistry ·(unknown), Yaqi Zhao, Xiao‐Long Li, Ming Huang, (unknown), Jingxin Sun	16
5	The Bbotf1 Zn(Ⅱ)2Cys6 transcription factor contributes to antioxidant response, fatty acid assimilation, peroxisome proliferation and infection cycles in insect pathogenic fungus Beauveria bassiana 2024 ·Journal of Invertebrate Pathology ·(unknown), Jingxin Sun, (unknown), (unknown), Qi Liu, (unknown), Yongjun Zhang, Zhibing Luo	4
6	Dietary inulin supplementation improves the physicochemical and gel properties of duck myofibrillar protein: Insights into the effect of muscle fiber types 2023 ·Food Hydrocolloids ·(unknown), Yimin Zhang, Jingxin Sun	18
7	DESIGN AND EXPERIMENT OF A SINGLE-ROW SMALL GRAIN PRECISION SEEDER 2023 ·INMATEH Agricultural Engineering ·Jingxin Sun, Liqin Yang, (unknown), (unknown)	5
8	The Physicochemical Properties and Stability of Myofibrillar Protein Oil-in-Water Emulsions as Affected by the Structure of Sugar 2023 ·SSRN Electronic Journal ·Ke Wang, Yan Li, Jingxin Sun, Yimin Zhang	2
9	Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast 2023 ·SHILAP Revista de lepidopterología ·Ke Wang, Huan Liu, Jingxin Sun	2
10	Cooperative Computation Offloading and Resource Management for Vehicle Platoon: A Deep Reinforcement Learning Approach 2022 ·(unknown), (unknown), Jingxin Sun, (unknown)	0
11	Preheating and high-intensity ultrasound synergistically affect the physicochemical, structural, and gelling properties of chicken wooden breast myofibrillar protein 2022 ·Food Research International ·Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun, (unknown)	26
12	Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating 2022 ·Frontiers in Nutrition ·Xiaoqi Yang, Yan Li, Peng Wang, Donglei Luan, Jingxin Sun, Ming Huang, Wang Baowei, (unknown)	21
13	Low‐field NMR and FTIR determination relationship between water migration and protein conformation of the preparation of minced meat 2021 ·International Journal of Food Science & Technology ·(unknown), Di Sun, Dengyong Liu, Jingxin Sun, Jun‐Hua Shao	11
14	The characteristics of gelation of myofibrillar proteins combined with salt soluble Rhodotorula glutinis proteins by enzymatic crosslinking 2020 ·Food Chemistry ·Yan Li, Fangfang Li, (unknown), Jingxin Sun, Liping Guo, Yinglian Zhu, Bin Pang, Ming Huang, Jianming Yang	13
15	Muscle water properties in raw intact broiler breast fillets with the woody breast condition 2020 ·Poultry Science ·Bin Pang, Brian Bowker, Gary R. Gamble, (unknown), Ying Yang, Xin Yu, Jingxin Sun, Hong Zhuang	13
16	Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages 2019 ·Journal of Food Processing and Preservation ·Yinglian Zhu, Peng Wang, Liping Guo, Jun Wang, Rongwei Han, Jingxin Sun, Qingli Yang	11
17	The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli 2019 ·Food Research International ·Liping Guo, (unknown), Yinglian Zhu, Wang Baowei, Lin Xu, Ming Huang, Yufeng Li, Jingxin Sun	58
18	Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation 2011 ·Meat Science ·Jingxin Sun, Zhen Wu, Xinglian Xu, Peng Li	58
19	Study on binding of REEs with water-soluble polysaccharides in fern 1999 ·Biological Trace Element Research ·Y. Q. Wang, Jingxin Sun, (unknown), Zhiyong Zhang, (unknown), Lei Xu, (unknown)	8
20	Rare-earth elements in Luochuan loess section, Shaanxi province 1985 ·(unknown), (unknown), (unknown), Yuqi Wang, (unknown), (unknown), Jingxin Sun	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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