Xiaodan Wang

522 total citations
34 papers, 368 citations indexed

About

Xiaodan Wang is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Xiaodan Wang has authored 34 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 15 papers in Biomedical Engineering and 7 papers in Food Science. Recurrent topics in Xiaodan Wang's work include Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (13 papers) and HIV Research and Treatment (4 papers). Xiaodan Wang is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (13 papers) and HIV Research and Treatment (4 papers). Xiaodan Wang collaborates with scholars based in China, Australia and United Kingdom. Xiaodan Wang's co-authors include Yonghai Sun, Yue Leng, Xiaoxia Yan, Shouxi Wang, Li Wang, Ying Shi, Jin Xie, Bo Wang, Bin Zou and Wei Kong and has published in prestigious journals such as PLoS ONE, FEBS Letters and Applied Thermal Engineering.

In The Last Decade

Xiaodan Wang

32 papers receiving 364 citations

Peers

Xiaodan Wang

ASZ

Hongyue Li China

Amanda Weaver United States

Vojtěch Kumbár Czechia

Dong Zhao China

Luz María Melgoza-Contreras Mexico

Wensong Wei China

Heather M. Shewan Australia

Yifan Liang China

Gabrielle Moulin France

Ni Zhang China

Hongyue Li China

Xiaodan Wang

82 ×0.6

89 ×0.7

ASZ

45 ×0.7

68 ×1.2

25 ×0.6

Citations per year, relative to Xiaodan Wang Xiaodan Wang (= 1×) peers Hongyue Li

Countries citing papers authored by Xiaodan Wang

Since Specialization

Citations

This map shows the geographic impact of Xiaodan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaodan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaodan Wang more than expected).

Fields of papers citing papers by Xiaodan Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaodan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaodan Wang. The network helps show where Xiaodan Wang may publish in the future.

Co-authorship network of co-authors of Xiaodan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaodan Wang. A scholar is included among the top collaborators of Xiaodan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaodan Wang. Xiaodan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Xiaodan, et al.. (2025). Identification of bitter peptides in sufu via homology modeling and molecular docking. Journal of the Science of Food and Agriculture. 105(14). 8119–8126.

Wang, Xiaodan, et al.. (2025). Microbial Diversity and Changes in Flavor Compounds During the Fermentation of Vegetables: A Review. Journal of Food Science. 90(12). e70738–e70738. 1 indexed citations

Xiao, Dongguang, et al.. (2025). Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganisms. Food Bioscience. 73. 107656–107656.

Li, Qi, Xiaodan Wang, Bo Tang, et al.. (2024). Time-dependent effects of high-fat diet on cognition and cerebral insulin signaling: Window for recovery and potential therapeutic target. Mechanisms of Ageing and Development. 220. 111955–111955. 2 indexed citations

Chen, Baorong, Yumeng Zhang, Xiaodan Wang, et al.. (2023). Comparison of species and lactation of different mammalian milk: The unique composition and stereospecificity of fatty acids of mare milk. International Dairy Journal. 150. 105822–105822. 6 indexed citations

Wang, Xiaodan, et al.. (2023). Quality monitoring during sufu fermented process and establishment of random forest prediction model. International Journal of Food Science & Technology. 59(2). 743–753. 2 indexed citations

Wang, Xiaodan, et al.. (2023). Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation. International Journal of Food Science & Technology. 58(10). 5037–5048. 5 indexed citations

Leng, Yue, Chenyun Zhang, Yuan Gao, & Xiaodan Wang. (2023). Bio-impedance measurements for meat quality determination of pork loins under repeated freeze-thaw treatments. Journal of Food Composition and Analysis. 125. 105779–105779. 6 indexed citations

Zhang, Yan, et al.. (2022). Shudi Erzi San relieves ovary aging in laying hens. Poultry Science. 101(9). 102033–102033. 10 indexed citations

10.

Wang, Bo, et al.. (2021). Establish intelligent detection system to evaluate the sugar smoking of chicken thighs. Poultry Science. 100(11). 101447–101447. 3 indexed citations

11.

Wang, Xiaodan, et al.. (2020). A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment. Journal of Food Processing and Preservation. 45(1). 14 indexed citations

12.

Wang, Xiaodan, et al.. (2020). N , N '‐Diphenylthiourea electrochemical sensor for the detection of l ‐glutamate and Aspartate in beef. Journal of Food Science. 85(11). 3852–3857. 6 indexed citations

13.

Leng, Yue, et al.. (2019). Electrical impedance estimation for pork tissues during chilled storage. Meat Science. 161. 108014–108014. 24 indexed citations

14.

Wang, Xiaodan, et al.. (2017). Research on a beef tenderness detection method using a bionic mastication system based on a pressure sensor. Analytical Methods. 9(32). 4695–4701. 2 indexed citations

15.

Wang, Xiaodan, Zhiyuan Li, Lei Zhao, et al.. (2017). Sensor-array-based evaluation and grading of beef taste quality. Meat Science. 129. 38–42. 16 indexed citations

16.

Zhu, Lingtao, et al.. (2017). A PVC/polypyrrole sensor designed for beef taste detection using electrochemical methods and sensory evaluation. Meat Science. 137. 1–8. 5 indexed citations

17.

Wang, Xiaodan, et al.. (2014). Modeling structural and compositional changes of beef during human chewing process. LWT. 60(2). 1219–1225. 20 indexed citations

18.

Wang, Xiaodan, Xiaoying Wang, Haihong Zhang, et al.. (2013). Interactions between HIV-1 Vif and human ElonginB-ElonginC are important for CBF-β binding to Vif. Retrovirology. 10(1). 94–94. 23 indexed citations

19.

Lv, Mingyu, Yingzi Zhu, Xiaodan Wang, et al.. (2012). Overexpression of inactive tetherin delGPI mutant inhibits HIV‐1 Vpu‐mediated antagonism of endogenous tetherin. FEBS Letters. 587(1). 37–43. 7 indexed citations

20.

Lv, Mingyu, Jiawen Wang, Xiaodan Wang, et al.. (2011). Polarity Changes in the Transmembrane Domain Core of HIV-1 Vpu Inhibits Its Anti-Tetherin Activity. PLoS ONE. 6(6). e20890–e20890. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact