Diego Segond
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Cell Biology
- Co-authors
- Martine RigaultAlia DellagiDominique ExpertDelphine SicardStéphane GuézenecThibault NideletFrédéric GaymardJean‐François Briat
- Topics
- Fermentation and Sensory Analysis (6 papers)Plant Micronutrient Interactions and Effects (4 papers)Legume Nitrogen Fixing Symbiosis (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLANT PHYSIOLOGYCurrent Biology
- Partner nations
- FranceLebanonUnited States
In The Last Decade
Diego Segond
14 papers receiving 606 citations
Peers
Comparison fields: 5 of 67
- Plant Science 371
- Food Science 152
- Molecular Biology 146
- Nutrition and Dietetics 124
- Cell Biology 33
Countries citing papers authored by Diego Segond
This map shows the geographic impact of Diego Segond's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Segond with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Segond more than expected).
Fields of papers citing papers by Diego Segond
This network shows the impact of papers produced by Diego Segond. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Segond. The network helps show where Diego Segond may publish in the future.
Co-authorship network of co-authors of Diego Segond
This figure shows the co-authorship network connecting the top 25 collaborators of Diego Segond. A scholar is included among the top collaborators of Diego Segond based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Segond. Diego Segond is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 14 | |
| 4 | 8 | |
| 5 | 48 | |
| 6 | 11 | |
| 7 | 51 | |
| 8 | 76 | |
| 9 | 6 | |
| 10 | 34 | |
| 11 | 93 | |
| 12 | 73 | |
| 13 | 71 | |
| 14 | 118 |
About Diego Segond
Diego Segond is a scholar working on Biochemistry, Food Science and Molecular Medicine, having authored 14 papers that have together received 611 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Plant Micronutrient Interactions and Effects (4 papers) and Legume Nitrogen Fixing Symbiosis (3 papers). The work is most often cited by research in Plant Science (371 citations), Food Science (152 citations) and Nutrition and Dietetics (124 citations). Diego Segond has collaborated with scholars based in France, Lebanon and United States. Frequent co-authors include Martine Rigault, Alia Dellagi, Dominique Expert, Delphine Sicard, Stéphane Guézenec, Thibault Nidelet, Frédéric Gaymard, Jean‐François Briat, Belén Carbonetto and Camille Roux. Their work appears in journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Current Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.