Michel Aigle
- Molecular Biology top 5%
- Food Science top 1%
- Plant Science top 5%
- Cell Biology top 5%
- Neurology top 10%
- Co-authors
- Denis DubourdieuIsabelle Masneuf‐PomarèdeFrançois LacroutePascal DurrensMarc CrouzetFlorian F. BauerГ. И. НаумовЕ. С. Наумова
- Topics
- Fungal and yeast genetics research (25 papers)Fermentation and Sensory Analysis (16 papers)Yeasts and Rust Fungi Studies (6 papers)
In The Last Decade
Michel Aigle
41 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 81
- Molecular Biology 1.5k
- Food Science 746
- Plant Science 616
- Cell Biology 378
- Neurology 116
Countries citing papers authored by Michel Aigle
This map shows the geographic impact of Michel Aigle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Aigle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Aigle more than expected).
Fields of papers citing papers by Michel Aigle
This network shows the impact of papers produced by Michel Aigle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Aigle. The network helps show where Michel Aigle may publish in the future.
Co-authorship network of co-authors of Michel Aigle
This figure shows the co-authorship network connecting the top 25 collaborators of Michel Aigle. A scholar is included among the top collaborators of Michel Aigle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Aigle. Michel Aigle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 18 | |
| 3 | 78 | |
| 4 | 77 | |
| 5 | 35 | |
| 6 | 107 | |
| 7 | 26 | |
| 8 | 48 | |
| 9 | 10 | |
| 10 | 45 | |
| 11 | 58 | |
| 12 | 17 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 12 | |
| 16 | 2 | |
| 17 | 2 | |
| 18 | 84 | |
| 19 | 42 | |
| 20 | 148 |
About Michel Aigle
Michel Aigle is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Molecular Biology, having authored 41 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (25 papers), Fermentation and Sensory Analysis (16 papers) and Yeasts and Rust Fungi Studies (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (102 citations), Food Science (746 citations) and Cell Biology (378 citations). Michel Aigle has collaborated with scholars based in France, Morocco and Belize. Frequent co-authors include Denis Dubourdieu, Isabelle Masneuf‐Pomarède, François Lacroute, Pascal Durrens, Marc Crouzet, Florian F. Bauer, Г. И. Наумов, Е. С. Наумова, Frédérique Ness and Philippe Marullo. Their work appears in journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.