George A. van Aken
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Materials Chemistry top 5%
- Animal Science and Zoology top 1%
- Organic Chemistry top 5%
- Co-authors
- Monique H. VingerhoedsT. van VlietMartien A. Cohen StuartFranklin D. ZoetEls H. A. de HoogTheo B. J. BlijdensteinGuido SalaFred van de Velde
- Topics
- Proteins in Food Systems (46 papers)Pickering emulsions and particle stabilization (20 papers)Biochemical Analysis and Sensing Techniques (16 papers)
- Partner nations
- NetherlandsFranceUnited Kingdom
In The Last Decade
George A. van Aken
72 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 122
- Food Science 2.8k
- Nutrition and Dietetics 1.0k
- Materials Chemistry 788
- Animal Science and Zoology 458
- Organic Chemistry 335
Countries citing papers authored by George A. van Aken
This map shows the geographic impact of George A. van Aken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George A. van Aken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George A. van Aken more than expected).
Fields of papers citing papers by George A. van Aken
This network shows the impact of papers produced by George A. van Aken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George A. van Aken. The network helps show where George A. van Aken may publish in the future.
Co-authorship network of co-authors of George A. van Aken
This figure shows the co-authorship network connecting the top 25 collaborators of George A. van Aken. A scholar is included among the top collaborators of George A. van Aken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George A. van Aken. George A. van Aken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 22 | |
| 3 | 49 | |
| 4 | 86 | |
| 5 | 18 | |
| 6 | 101 | |
| 7 | 44 | |
| 8 | 58 | |
| 9 | 47 | |
| 10 | 60 | |
| 11 | Aspects of sensory perception of food emulsions thickened by polysaccharides | 7 |
| 12 | 65 | |
| 13 | 62 | |
| 14 | Formation and properties of adsorbed protein films : importance of conformational stability | 1 |
| 15 | 30 | |
| 16 | 27 | |
| 17 | 40 | |
| 18 | 13 | |
| 19 | 137 | |
| 20 | 48 |
About George A. van Aken
George A. van Aken is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 72 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (46 papers), Pickering emulsions and particle stabilization (20 papers) and Biochemical Analysis and Sensing Techniques (16 papers). The work is most often cited by research in Food Science (2.8k citations), Nutrition and Dietetics (1.0k citations) and Animal Science and Zoology (458 citations). George A. van Aken has collaborated with scholars based in Netherlands, France and United Kingdom. Frequent co-authors include Monique H. Vingerhoeds, T. van Vliet, Martien A. Cohen Stuart, Franklin D. Zoet, Els H. A. de Hoog, Theo B. J. Blijdenstein, Guido Sala, Fred van de Velde, D.M. Dresselhuis and Erika Silletti. Their work appears in journals such as Langmuir, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.