Davide Menozzi

4.4k total citations · 2 hit papers
79 papers, 3.2k citations indexed

About

Davide Menozzi is a scholar working on Food Science, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Davide Menozzi has authored 79 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 27 papers in Plant Science and 21 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Davide Menozzi's work include Organic Food and Agriculture (22 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Food Waste Reduction and Sustainability (17 papers). Davide Menozzi is often cited by papers focused on Organic Food and Agriculture (22 papers), Agriculture Sustainability and Environmental Impact (17 papers) and Food Waste Reduction and Sustainability (17 papers). Davide Menozzi collaborates with scholars based in Italy, United States and Germany. Davide Menozzi's co-authors include Cristina Mora, Giovanni Sogari, Lynn J. Frewer, Mario Veneziani, Michèle Donati, Beatrice Biasini, Francesca Scazzina, Roberta Moruzzo, Simone Mancini and Alice Rosi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Davide Menozzi

74 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product

2017 280 citations Davide Menozzi, Giovanni Sogari et al. profile →
Exploring the Future of Edible Insects in Europe

2022 107 citations Simone Mancini, Giovanni Sogari et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Davide Menozzi Italy	29	991	958	952	812	731	79	3.2k
Giovanni Sogari Italy	31	538 0.5×	1.5k 1.6×	746 0.8×	1.1k 1.4×	713 1.0×	65	3.3k
A.R.H. Fischer Netherlands	36	752 0.8×	724 0.8×	1.3k 1.4×	718 0.9×	660 0.9×	115	4.5k
Fabio Verneau Italy	21	472 0.5×	689 0.7×	481 0.5×	579 0.7×	564 0.8×	60	1.8k
Luís Guerrero Spain	49	1.3k 1.3×	539 0.6×	3.3k 3.5×	219 0.3×	835 1.1×	147	7.1k
Hans De Steur Belgium	32	1.1k 1.1×	237 0.2×	1.2k 1.3×	265 0.3×	506 0.7×	158	3.6k
Filiep Vanhonacker Belgium	33	1.2k 1.2×	218 0.2×	1.8k 1.9×	226 0.3×	868 1.2×	50	4.0k
Hans Dagevos Netherlands	28	745 0.8×	403 0.4×	1.5k 1.6×	351 0.4×	965 1.3×	72	3.8k
Francesco Caracciolo Italy	32	1.2k 1.2×	234 0.2×	835 0.9×	215 0.3×	721 1.0×	139	3.3k
Teresa Del Giudice Italy	26	1.2k 1.2×	211 0.2×	774 0.8×	242 0.3×	928 1.3×	99	2.7k
Ellen J. Van Loo Belgium	28	1.3k 1.3×	216 0.2×	1.3k 1.3×	207 0.3×	1.2k 1.7×	58	3.5k

Countries citing papers authored by Davide Menozzi

Since Specialization

Citations

This map shows the geographic impact of Davide Menozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davide Menozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davide Menozzi more than expected).

Fields of papers citing papers by Davide Menozzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Davide Menozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davide Menozzi. The network helps show where Davide Menozzi may publish in the future.

Co-authorship network of co-authors of Davide Menozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Davide Menozzi. A scholar is included among the top collaborators of Davide Menozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davide Menozzi. Davide Menozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Biasini, Beatrice, Giovanni Sogari, Rungsaran Wongprawmas, et al.. (2025). A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet. Nutrients. 17(12). 1988–1988.

Rosi, Alice, et al.. (2024). Strengths and weaknesses of food eco-labeling: a review. Frontiers in Nutrition. 11. 1381135–1381135. 15 indexed citations

Biasini, Beatrice, Michèle Donati, Alice Rosi, et al.. (2024). Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies. Public Health Nutrition. 27(1). e143–e143. 3 indexed citations

Wongprawmas, Rungsaran, Beatrice Biasini, Alice Rosi, et al.. (2024). Digital nudging at the university canteen: an online study with American young adults. Agricultural and Food Economics. 12(1). 3 indexed citations

Török, Áron, et al.. (2023). European consumers' preferences for fresh fruit and vegetables – A cross-country analysis. Journal of Agriculture and Food Research. 14. 100883–100883. 18 indexed citations

Menozzi, Davide, Rungsaran Wongprawmas, Giovanni Sogari, et al.. (2023). The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish. Agricultural and Food Economics. 11(1). 9 indexed citations

Biasini, Beatrice, Alice Rosi, Francesca Scazzina, & Davide Menozzi. (2023). Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy. Nutrients. 15(12). 2784–2784. 11 indexed citations

Mancini, Simone, Giovanni Sogari, Salomon Espinosa Diaz, et al.. (2022). Exploring the Future of Edible Insects in Europe. Foods. 11(3). 455–455. 107 indexed citations breakdown →

Wongprawmas, Rungsaran, Giovanni Sogari, Davide Menozzi, et al.. (2021). Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet. International Journal of Environmental Research and Public Health. 18(6). 3173–3173. 9 indexed citations

10.

Menozzi, Davide, Giovanni Sogari, Cristina Mora, et al.. (2021). Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?. Insects. 12(5). 435–435. 37 indexed citations

11.

Sogari, Giovanni, Davide Menozzi, Cristina Mora, et al.. (2021). How information affects consumers’ purchase intention and willingness to pay for poultry farmed with insect-based meal and live insects. Journal of Insects as Food and Feed. 8(2). 197–206. 35 indexed citations

12.

Biasini, Beatrice, et al.. (2021). Understanding, promoting and predicting sustainable diets: A systematic review. Trends in Food Science & Technology. 111. 191–207. 66 indexed citations

13.

Menozzi, Davide, Thong Tien Nguyen, Giovanni Sogari, et al.. (2020). Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries. Nutrients. 12(9). 2650–2650. 90 indexed citations

14.

Mancini, Maria Cecilia, Davide Menozzi, Michèle Donati, et al.. (2019). Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO. Sustainability. 11(3). 721–721. 74 indexed citations

15.

Sogari, Giovanni, Jie Li, Davide Menozzi, et al.. (2019). The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta. Nutrients. 11(12). 2993–2993. 32 indexed citations

16.

Vittersø, Gunnar, Hanne Torjusen, Kirsi Laitala, et al.. (2019). Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases. Sustainability. 11(17). 4800–4800. 122 indexed citations

17.

Mancini, Simone, Giovanni Sogari, Davide Menozzi, et al.. (2019). Factors Predicting the Intention of Eating an Insect-Based Product. Foods. 8(7). 270–270. 152 indexed citations

18.

Sogari, Giovanni, Davide Menozzi, & Cristina Mora. (2018). The food neophobia scale and young adults’ intention to eat insect products. International Journal of Consumer Studies. 43(1). 68–76. 154 indexed citations

19.

Donati, Michèle, et al.. (2016). Towards a sustainable diet combining economic, environmental and nutritional objectives. Appetite. 106. 48–57. 122 indexed citations

20.

Menozzi, Davide, Giovanni Sogari, & Cristina Mora. (2015). Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour. Nutrients. 7(9). 7633–7650. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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