Christine A. Onyango
- Insect Science top 5%
- Plant Science
- Social Psychology top 10%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- John KinyuruGlaston M. KenjiVictor OwinoBenson EstambaleSilvenus KonyoleBethwell OwuorNanna RoosHenrik Friis
- Topics
- Banana Cultivation and Research (6 papers)Seed and Plant Biochemistry (6 papers)Food composition and properties (5 papers)
- Partner nations
- KenyaDenmarkUnited States
In The Last Decade
Christine A. Onyango
32 papers receiving 450 citations
Peers
Comparison fields: 5 of 70
- Insect Science 180
- Plant Science 166
- Social Psychology 126
- Food Science 104
- Nutrition and Dietetics 95
Countries citing papers authored by Christine A. Onyango
This map shows the geographic impact of Christine A. Onyango's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine A. Onyango with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine A. Onyango more than expected).
Fields of papers citing papers by Christine A. Onyango
This network shows the impact of papers produced by Christine A. Onyango. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine A. Onyango. The network helps show where Christine A. Onyango may publish in the future.
Co-authorship network of co-authors of Christine A. Onyango
This figure shows the co-authorship network connecting the top 25 collaborators of Christine A. Onyango. A scholar is included among the top collaborators of Christine A. Onyango based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine A. Onyango. Christine A. Onyango is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 24 | |
| 5 | NUTRITIONAL COMPOSITION OF KENYAN SORGHUM-PIGEON PEA INSTANT COMPLEMENTARY FOOD | 5 |
| 6 | 11 | |
| 7 | 8 | |
| 8 | EVALUATION OF NUTRITIONAL PROPERTIES OF TISSUE CULTURED SORGHUM [SORGHUM BICOLOR (L) MOENCH] | 1 |
| 9 | Production of probiotic yoghurt flavored with the spice, Aframomum danielli, strawberry and vanilla. | 3 |
| 10 | Evaluation of chemical and nutritional quality attributes of selected mango varieties at three stages of ripeness, grown in lower Eastern province of Kenya – part 2 | 16 |
| 11 | NUTRITIONAL EVALUATION OF MUTANTS AND SOMACLONAL VARIANTS OF SORGHUM (SORGHUM BICOLOR (L) MOENCH) IN KENYA | 1 |
| 12 | 35 | |
| 13 | SCREENING OF SUITABLE CLONES FOR UN-AERATED TEA PRODUCTION | 3 |
| 14 | The effect of selected spices on un-aerated tea product from clone TRFK 303/577. | 2 |
| 15 | 25 | |
| 16 | Effects of alkali treatment on tannins and phytates in red sorghum, white sorghum and pearl millet. | 5 |
| 17 | Assessment of insect contamination, acid insoluble ash content and colour characteristics of traditionally sun-dried and oven-dried dagaa (Rastrineobola argentea). | 1 |
| 18 | Investigation of mycoflora on dagaa (Rastrineobola argentea) as affected by washing and drying methods | 3 |
| 19 | 18 | |
| 20 | 42 |
About Christine A. Onyango
Christine A. Onyango is a scholar working on Forestry, Food Science and Plant Science, having authored 34 papers that have together received 488 indexed citations. Recurring topics across this work include Banana Cultivation and Research (6 papers), Seed and Plant Biochemistry (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Insect Science (180 citations), Social Psychology (126 citations) and Nutrition and Dietetics (95 citations). Christine A. Onyango has collaborated with scholars based in Kenya, Denmark and United States. Frequent co-authors include John Kinyuru, Glaston M. Kenji, Victor Owino, Benson Estambale, Silvenus Konyole, Bethwell Owuor, Nanna Roos, Henrik Friis, P. M. Kutima and Masatoshi IZUMIMOTO. Their work appears in journals such as Meat Science, Journal of Food Composition and Analysis and Molecular Biology Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.