Farid Zaïdi

937 total citations
32 papers, 712 citations indexed

About

Farid Zaïdi is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Farid Zaïdi has authored 32 papers receiving a total of 712 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 16 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Farid Zaïdi's work include Food composition and properties (10 papers), Moringa oleifera research and applications (10 papers) and Phytase and its Applications (7 papers). Farid Zaïdi is often cited by papers focused on Food composition and properties (10 papers), Moringa oleifera research and applications (10 papers) and Phytase and its Applications (7 papers). Farid Zaïdi collaborates with scholars based in Algeria, Portugal and Spain. Farid Zaïdi's co-authors include B. Dave Oomah, Farah Hosseinian, Claudia Mónika Haros, Cristina M. Rosell, Susana Casal, Raquel Garzón, Mouloud Kecha, Cédric Bertrand, Armindo Melo and Miguel A. Faria and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Farid Zaïdi

32 papers receiving 691 citations

Peers

Countries citing papers authored by Farid Zaïdi

Since Specialization

Citations

This map shows the geographic impact of Farid Zaïdi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Farid Zaïdi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Farid Zaïdi more than expected).

Fields of papers citing papers by Farid Zaïdi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Farid Zaïdi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Farid Zaïdi. The network helps show where Farid Zaïdi may publish in the future.

Co-authorship network of co-authors of Farid Zaïdi

This figure shows the co-authorship network connecting the top 25 collaborators of Farid Zaïdi. A scholar is included among the top collaborators of Farid Zaïdi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Farid Zaïdi. Farid Zaïdi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures 2023 ·Bioactive Carbohydrates and Dietary Fibre ·(unknown), (unknown), (unknown), B. Dave Oomah, Farid Zaïdi	5
2	Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes 2023 ·Foods ·(unknown), Farid Zaïdi, Carla Santos, Susana Casal	2
3	Oxidative stability, structural, and textural properties of margarine enriched with Moringa oleifera leaves extract 2022 ·Journal of the American Oil Chemists Society ·(unknown), Daylan A. Tzompa‐Sosa, Koen Dewettinck, Farid Zaïdi	5
4	Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility 2020 ·Food Chemistry ·(unknown), Armindo Melo, Zita E. Martins, Miguel A. Faria, (unknown), Isabel M.P.L.V.O. Ferreira, Farid Zaïdi	60
5	Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study 2020 ·Waste and Biomass Valorization ·(unknown), Filomena Silva, Cristina Nerı́n, Farid Zaïdi	16
6	Quercus ilex Extract Ameliorates Acute TNBS-Induced Colitis in Rats 2019 ·Planta Medica ·María Luisa Castejón, María Ángeles Rosillo, Isabel Villegas, Marina Sánchéz‐Hidalgo, (unknown), Farid Zaïdi, Catalina Alarcón‐de‐la‐Lastra	11
7	Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta 2018 ·Food Chemistry ·(unknown), Farid Zaïdi, Ana Salvador, Claudia Mónika Haros	23
8	OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEWTREATMENTS 2018 ·Journal of Critical Reviews ·(unknown), Farid Zaïdi, (unknown), Mouloud Kecha	32
9	The Potential of Some Moringa Species for Seed Oil Production 2018 ·Agriculture ·(unknown), Susana Casal, Farid Zaïdi	33
10	Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate 2017 ·Iranian Journal of Biotechnology ·(unknown), Farid Zaïdi, (unknown), Sévastianos Roussos, (unknown), Véronique Desseaux, Mouloud Kecha	12
11	Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity 2017 ·European Journal of Lipid Science and Technology ·(unknown), Susana Casal, Rebeca Cruz, C. Pinho, Farid Zaïdi	14
12	Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I 2017 ·Proceedings of the National Academy of Sciences India Section B Biological Sciences ·(unknown), Farid Zaïdi, (unknown), (unknown), (unknown), Mouloud Kecha	5
13	Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours 2016 ·Journal of Food Science and Technology ·(unknown), Marta Corzo-Martínez, M. Luz Sanz, Farid Zaïdi, Antonia Montilla, Mar Villamiel	23
14	Germinated, toasted and cooked chickpea as ingredients for breadmaking 2016 ·Journal of Food Science and Technology ·(unknown), Raquel Garzón, Farid Zaïdi, Cristina M. Rosell	49
15	Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba 2016 ·Journal of Food Composition and Analysis ·(unknown), (unknown), Farid Zaïdi, Claudia Mónika Haros	48
16	Study of phenolic composition and antioxidant activity of myrtle leaves and fruits as a function of maturation 2016 ·European Food Research and Technology ·(unknown), (unknown), Clara Grosso, Farid Zaïdi, Patrı́cia Valentão, Paula B. Andrade	30
17	Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria 2015 ·Journal of Food Legumes ·(unknown), (unknown), B. Dave Oomah, Farid Zaïdi, Janitha P.D. Wanasundara	6
18	Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality 2015 ·European Food Research and Technology ·(unknown), Farid Zaïdi, (unknown), Claudia Mónika Haros	42
19	Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum 2014 ·Microbial Pathogenesis ·(unknown), B. Dave Oomah, Farid Zaïdi, (unknown), Cédric Bertrand, (unknown)	51
20	Phenolics content and antioxidant and anti-inflammatory activities of legume fractions 2012 ·Food Chemistry ·(unknown), B. Dave Oomah, Farid Zaïdi, Farah Hosseinian	130

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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