Ying Hua
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Food Science
- Animal Science and Zoology top 10%
- Topics
- Protein Hydrolysis and Bioactive Peptides (3 papers)Biochemical Analysis and Sensing Techniques (2 papers)Olfactory and Sensory Function Studies (2 papers)
In The Last Decade
Ying Hua
8 papers receiving 365 citations
Peers
Comparison fields: 5 of 59
- Molecular Biology 245
- Nutrition and Dietetics 130
- Biotechnology 63
- Food Science 62
- Animal Science and Zoology 61
Countries citing papers authored by Ying Hua
This map shows the geographic impact of Ying Hua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Hua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Hua more than expected).
Fields of papers citing papers by Ying Hua
This network shows the impact of papers produced by Ying Hua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Hua. The network helps show where Ying Hua may publish in the future.
Co-authorship network of co-authors of Ying Hua
This figure shows the co-authorship network connecting the top 25 collaborators of Ying Hua. A scholar is included among the top collaborators of Ying Hua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Hua. Ying Hua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 94 | |
| 3 | 76 | |
| 4 | 89 | |
| 5 | 28 | |
| 6 | 6 | |
| 7 | 22 | |
| 8 | 52 |
About Ying Hua
Ying Hua is a scholar working on Sensory Systems, Biotechnology and Biochemistry, having authored 8 papers that have together received 368 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Sensory Systems (42 citations), Nutrition and Dietetics (130 citations) and Biotechnology (63 citations). Ying Hua has collaborated with scholars based in China and Canada. Frequent co-authors include Yali Dang, Daodong Pan, Xinchang Gao, Jun He, Zhu Liu, Changyu Zhou, Zhu Liu, Yoshinori Mine, Wanmeng Mu and Ting Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.