Lezhen Dong

942 total citations · 2 hit papers
16 papers, 725 citations indexed

About

Lezhen Dong is a scholar working on Molecular Biology, Clinical Biochemistry and Food Science. According to data from OpenAlex, Lezhen Dong has authored 16 papers receiving a total of 725 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Clinical Biochemistry and 5 papers in Food Science. Recurrent topics in Lezhen Dong's work include Proteins in Food Systems (5 papers), Advanced Glycation End Products research (5 papers) and Food composition and properties (3 papers). Lezhen Dong is often cited by papers focused on Proteins in Food Systems (5 papers), Advanced Glycation End Products research (5 papers) and Food composition and properties (3 papers). Lezhen Dong collaborates with scholars based in China, United States and Egypt. Lezhen Dong's co-authors include Lingyi Liu, Zufang Wu, Lianliang Liu, Lianliang Liu, Daodong Pan, Yahui Liu, Yunzhen Zhang, Qin Chen, Zufang Wu and Chuan Qin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Lezhen Dong

16 papers receiving 710 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review

2022 144 citations Yunzhen Zhang, Lezhen Dong et al. Journal of Agricultural and Food Chemistry profile →
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics

2023 78 citations Yahui Liu, Lezhen Dong et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lezhen Dong China	14	273	221	170	85	81	16	725
Yunzhen Zhang China	12	192 0.7×	191 0.9×	146 0.9×	72 0.8×	101 1.2×	15	737
Lianliang Liu China	17	311 1.1×	235 1.1×	201 1.2×	59 0.7×	77 1.0×	31	754
Shanshan Tie China	16	355 1.3×	233 1.1×	138 0.8×	105 1.2×	151 1.9×	33	926
Bertrand Muhoza China	15	606 2.2×	208 0.9×	136 0.8×	66 0.8×	57 0.7×	20	928
Tongcheng Xu China	20	358 1.3×	230 1.0×	382 2.2×	171 2.0×	60 0.7×	60	1.0k
Da Ma China	16	610 2.2×	276 1.2×	152 0.9×	32 0.4×	42 0.5×	29	954
Ana Irene Ledesma‐Osuna Mexico	13	241 0.9×	127 0.6×	183 1.1×	39 0.5×	66 0.8×	28	554
Jing Gan China	20	550 2.0×	223 1.0×	182 1.1×	47 0.6×	61 0.8×	38	949
Yimei Zheng China	16	466 1.7×	211 1.0×	122 0.7×	35 0.4×	70 0.9×	36	919

Countries citing papers authored by Lezhen Dong

Since Specialization

Citations

This map shows the geographic impact of Lezhen Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lezhen Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lezhen Dong more than expected).

Fields of papers citing papers by Lezhen Dong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lezhen Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lezhen Dong. The network helps show where Lezhen Dong may publish in the future.

Co-authorship network of co-authors of Lezhen Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Lezhen Dong. A scholar is included among the top collaborators of Lezhen Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lezhen Dong. Lezhen Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Chen, Qin, Yahui Liu, Ying Li, et al.. (2023). Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems. Food Research International. 175. 113726–113726. 21 indexed citations

Dong, Lezhen, Yunzhen Zhang, Ying Li, et al.. (2023). The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking. Food & Function. 14(22). 10221–10231. 20 indexed citations

Chen, Qin, Lezhen Dong, Ying Li, et al.. (2023). Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition. 64(20). 7045–7066. 18 indexed citations

Liu, Yahui, Ning Yan, Qin Chen, et al.. (2023). Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application. Critical Reviews in Food Science and Nutrition. 64(31). 11493–11509. 11 indexed citations

Liu, Yahui, Lezhen Dong, Ying Li, et al.. (2023). Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics. Food Hydrocolloids. 143. 108901–108901. 78 indexed citations breakdown →

Liu, Hui, Lezhen Dong, Yahui Liu, et al.. (2023). Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing. Food Bioscience. 57. 103404–103404. 3 indexed citations

Li, Yueqin, Yunzhen Zhang, Lezhen Dong, et al.. (2023). Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran. Food Chemistry. 437(Pt 1). 137834–137834. 47 indexed citations

Dong, Lezhen, Qin Chen, Yahui Liu, et al.. (2023). Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes. Critical Reviews in Food Science and Nutrition. 64(26). 1–19. 40 indexed citations

Chen, Qin, Lezhen Dong, Yahui Liu, et al.. (2023). Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide. Food Chemistry. 430. 137049–137049. 18 indexed citations

10.

Dong, Lezhen, Yahui Liu, Qin Chen, et al.. (2023). Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties. Food Chemistry. 435. 137572–137572. 20 indexed citations

11.

Dong, Lezhen, Qin Chen, Yahui Liu, et al.. (2023). Research advances of advanced glycation end products in milk and dairy products: Formation, determination, control strategy and immunometabolism via gut microbiota. Food Chemistry. 417. 135861–135861. 51 indexed citations

12.

Li, Ying, Chuan Qin, Lezhen Dong, et al.. (2022). Whole grain benefit: synergistic effect of oat phenolic compounds and β-glucan on hyperlipidemiaviagut microbiota in high-fat-diet mice. Food & Function. 13(24). 12686–12696. 95 indexed citations

13.

Chen, Qin, Lezhen Dong, Zhen Wu, et al.. (2022). Quantitative determination of Nε-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents. Food Chemistry. 385. 132697–132697. 49 indexed citations

14.

Dong, Lezhen, Zhishen Mu, Lingyi Liu, et al.. (2022). Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation. Journal of Agricultural and Food Chemistry. 70(33). 10075–10089. 27 indexed citations

15.

Dong, Lezhen, et al.. (2022). Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota. Food Bioscience. 50. 101946–101946. 83 indexed citations

16.

Zhang, Yunzhen, Lezhen Dong, Lingyi Liu, et al.. (2022). Recent Advances of Stimuli-Responsive Polysaccharide Hydrogels in Delivery Systems: A Review. Journal of Agricultural and Food Chemistry. 70(21). 6300–6316. 144 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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