Ke-Ping Ye
Impact in
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Synthesis and Characterization of Heterocyclic Compounds 1
-
- Bacterial biofilms and quorum sensing 1
- Co-authors
- Guanghong Zhou (2 shared papers)Yangying Sun (1 shared paper)Jing Zhang (1 shared paper)Jinxuan Cao (1 shared paper)Xin Zhang (1 shared paper)Daodong Pan (1 shared paper)Tong Xing (1 shared paper)Guangyu Wang (1 shared paper)
- Journals
- Frontiers in Microbiology (1 paper)Food Control (1 paper)Food Chemistry (1 paper)Food Microbiology (1 paper)PubMed (2 papers)
- Partner nations
- China
In The Last Decade
Ke-Ping Ye
6 papers receiving 382 citations
Peers
Comparison fields: 5 of 70
- Food Science 186
- Animal Science and Zoology 96
- Endocrinology 32
- Biotechnology 46
- Pharmacology 43
Countries citing papers authored by Ke-Ping Ye
This map shows the geographic impact of Ke-Ping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ke-Ping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ke-Ping Ye more than expected).
Fields of papers citing papers by Ke-Ping Ye
This network shows the impact of papers produced by Ke-Ping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ke-Ping Ye. The network helps show where Ke-Ping Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Ke-Ping Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 152 | |
| 2 | 2017 | 146 | |
| 3 | 2013 | 57 | |
| 4 | 2017 | 31 | |
| 5 | [Effect of curcumine on the nuclear pathway of JNK during hippocampal ischemia/reperfusion injury in SHR]. | 2010 | 3 |
| 6 | 2023 | 2 |
About Ke-Ping Ye
Ke-Ping Ye is a scholar working on Organic Chemistry, Molecular Biology, Critical Care and Intensive Care Medicine, Cellular and Molecular Neuroscience and Ecology, having authored 6 papers that have together received 391 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (1 paper), Bacterial biofilms and quorum sensing (1 paper), Bacteriophages and microbial interactions (1 paper), Sleep and related disorders (1 paper), Intensive Care Unit Cognitive Disorders (1 paper), Synthesis and Characterization of Heterocyclic Compounds (1 paper), Breastfeeding Practices and Influences (1 paper) and Essential Oils and Antimicrobial Activity (1 paper). The work is most often cited by research in Food Science (186 citations), Animal Science and Zoology (96 citations), Endocrinology (32 citations), Biotechnology (46 citations) and Pharmacology (43 citations). Ke-Ping Ye has collaborated with scholars based in China. Frequent co-authors include Guanghong Zhou, Yangying Sun, Jing Zhang, Jinxuan Cao, Xin Zhang, Daodong Pan, Tong Xing, Guangyu Wang, Xinglian Xu and Huhu Wang. Their work appears in journals such as Frontiers in Microbiology, Food Control, Food Chemistry, Food Microbiology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.