Zufang Wu
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Physiology
- Topics
- Gut microbiota and health (18 papers)Probiotics and Fermented Foods (9 papers)Gastrointestinal motility and disorders (8 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Zufang Wu
59 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Molecular Biology 619
- Food Science 482
- Nutrition and Dietetics 274
- Plant Science 217
- Physiology 178
Countries citing papers authored by Zufang Wu
This map shows the geographic impact of Zufang Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zufang Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zufang Wu more than expected).
Fields of papers citing papers by Zufang Wu
This network shows the impact of papers produced by Zufang Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zufang Wu. The network helps show where Zufang Wu may publish in the future.
Co-authorship network of co-authors of Zufang Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Zufang Wu. A scholar is included among the top collaborators of Zufang Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zufang Wu. Zufang Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 14 | |
| 3 | 42 | |
| 4 | 18 | |
| 5 | 63 | |
| 6 | 11 | |
| 7 | Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probioticsbreakdown → | 78 |
| 8 | 16 | |
| 9 | 16 | |
| 10 | 95 | |
| 11 | 22 | |
| 12 | 5 | |
| 13 | 1 | |
| 14 | 70 | |
| 15 | 42 | |
| 16 | Fermentation efficiency and flavor characteristics of bayberry wine with mixed starter culture of Issatchenkio orientalis and Saccharomyces cerevisiae. | 3 |
| 17 | 19 | |
| 18 | 16 | |
| 19 | 8 | |
| 20 | Antimicrobial Effect of Polyphosphate Additives in Fishery Product | 1 |
About Zufang Wu
Zufang Wu is a scholar working on Biological Psychiatry, Gastroenterology and Food Science, having authored 60 papers that have together received 1.5k indexed citations. Recurring topics across this work include Gut microbiota and health (18 papers), Probiotics and Fermented Foods (9 papers) and Gastrointestinal motility and disorders (8 papers). The work is most often cited by research in Biological Psychiatry (106 citations), Food Science (482 citations) and Biochemistry (139 citations). Zufang Wu has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Peifang Weng, Xin Zhang, Yanan Liu, Lezhen Dong, Lingyi Liu, Lu Cheng, Lianliang Liu, Daodong Pan, Yang Yang and Yunzhen Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Neurochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.