Denis Yao N’Dri
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Food Science top 5%
- Seed and Plant Biochemistry 5
- Food Chemistry and Fat Analysis 2
- Nutrition and Dietetics top 10%
- Food composition and properties 8
- Forestry top 10%
- African Botany and Ecology Studies 8
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- Agriculture and Rural Development Research 4
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- Banana Cultivation and Research 2
- Cassava research and cyanide 2
- Co-authors
- Teresa MazzeoNicoletta PellegriniVincenzo FoglianoAttilio ViscontiEmma ChiavaroRosalia FerracaneFatoumata CamaraGeorges N’guessan Amani
- Journals
- Journal of the Science of Food and Agriculture (1 paper)Food Chemistry (1 paper)Foods (1 paper)
- Partner nations
- Ivory CoastItalyGhana
In The Last Decade
Denis Yao N’Dri
21 papers receiving 364 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 158
- Food Science 180
- Nutrition and Dietetics 134
- Forestry 24
- Biotechnology 30
Countries citing papers authored by Denis Yao N’Dri
This map shows the geographic impact of Denis Yao N’Dri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Yao N’Dri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Yao N’Dri more than expected).
Fields of papers citing papers by Denis Yao N’Dri
This network shows the impact of papers produced by Denis Yao N’Dri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Yao N’Dri. The network helps show where Denis Yao N’Dri may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Denis Yao N’Dri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 2 | |
| 2 | 2021 | 3 | |
| 3 | 2019 | 3 | |
| 4 | 2018 | 5 | |
| 5 | The Impact of Post-Harvest Traditional Technologies on Nutritional Value and Antioxidant Activity of Seeds Kernels “akpi” of Côte d’Ivoire (West Africa) | 2018 | 1 |
| 6 | 2018 | 1 | |
| 7 | 2018 | 4 | |
| 8 | 2018 | 1 | |
| 9 | 2017 | 8 | |
| 10 | 2017 | 2 | |
| 11 | 2015 | 32 | |
| 12 | Plantain (Musa spp., AAB genome) Cultivar Preference, Local Processing Techniques and Consumption Patterns of Plantain Based Foods Mostly Consumed in Urban Area of Abidjan, Côte d’Ivoire | 2015 | 4 |
| 13 | Effects Of Three Traditional Sauces Commonly Consumed In Côte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults | 2014 | 2 |
| 14 | 2014 | 4 | |
| 15 | 2012 | 6 | |
| 16 | 2012 | 63 | |
| 17 | 2011 | 150 | |
| 18 | 2011 | 14 | |
| 19 | 2010 | 38 | |
| 20 | 2009 | 40 |
About Denis Yao N’Dri
Denis Yao N’Dri is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 21 papers that have together received 384 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), African Botany and Ecology Studies (8 papers), Seed and Plant Biochemistry (5 papers), Agriculture and Rural Development Research (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Banana Cultivation and Research (2 papers), Food Chemistry and Fat Analysis (2 papers) and Cassava research and cyanide (2 papers). The work is most often cited by research in Biochemistry (158 citations), Food Science (180 citations) and Nutrition and Dietetics (134 citations). Denis Yao N’Dri has collaborated with scholars based in Ivory Coast, Italy and Ghana. Frequent co-authors include Teresa Mazzeo, Nicoletta Pellegrini, Vincenzo Fogliano, Attilio Visconti, Emma Chiavaro, Rosalia Ferracane, Fatoumata Camara, Georges N’guessan Amani, Marcellin Koffi Djè and Daniele Del Rio. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Chemistry, Foods, Molecules and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.