Shiping Bai

4.2k total citations
199 papers, 3.3k citations indexed

About

Shiping Bai is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Shiping Bai has authored 199 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 135 papers in Animal Science and Zoology, 56 papers in Nutrition and Dietetics and 53 papers in Plant Science. Recurrent topics in Shiping Bai's work include Animal Nutrition and Physiology (133 papers), Trace Elements in Health (32 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Shiping Bai is often cited by papers focused on Animal Nutrition and Physiology (133 papers), Trace Elements in Health (32 papers) and Antioxidant Activity and Oxidative Stress (28 papers). Shiping Bai collaborates with scholars based in China, United States and Australia. Shiping Bai's co-authors include Xuemei Ding, Qiufeng Zeng, Keying Zhang, Jianping Wang, Huanwei Peng, Yue Xuan, K. Y. Zhang, Yuheng Luo, Z.W. Su and Yuanhu Xuan and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Shiping Bai

190 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiping Bai China 33 1.9k 856 767 561 435 199 3.3k
Qiufeng Zeng China 29 1.5k 0.8× 638 0.7× 617 0.8× 385 0.7× 304 0.7× 150 2.5k
Shugeng Wu China 37 2.7k 1.4× 951 1.1× 886 1.2× 473 0.8× 650 1.5× 148 4.0k
Guanghai Qi China 38 2.8k 1.5× 999 1.2× 930 1.2× 535 1.0× 726 1.7× 146 4.2k
Yanmin Zhou China 36 2.2k 1.1× 682 0.8× 635 0.8× 377 0.7× 332 0.8× 122 3.4k
Chuntian Zheng China 30 1.4k 0.7× 485 0.6× 719 0.9× 403 0.7× 329 0.8× 127 2.7k
Haijun Zhang China 31 1.6k 0.8× 1.7k 1.9× 933 1.2× 327 0.6× 552 1.3× 137 3.7k
Jie Yu China 38 1.8k 0.9× 499 0.6× 1.7k 2.2× 700 1.2× 659 1.5× 195 4.7k
Charlotte Lauridsen Denmark 39 2.2k 1.2× 439 0.5× 901 1.2× 1.2k 2.1× 523 1.2× 140 4.4k
Alireza Seidavi Iran 31 2.2k 1.2× 1.1k 1.3× 389 0.5× 322 0.6× 600 1.4× 292 3.5k
Zheng Ruan China 39 1.2k 0.6× 528 0.6× 1.5k 1.9× 721 1.3× 654 1.5× 139 4.1k

Countries citing papers authored by Shiping Bai

Since Specialization
Citations

This map shows the geographic impact of Shiping Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiping Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiping Bai more than expected).

Fields of papers citing papers by Shiping Bai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiping Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiping Bai. The network helps show where Shiping Bai may publish in the future.

Co-authorship network of co-authors of Shiping Bai

This figure shows the co-authorship network connecting the top 25 collaborators of Shiping Bai. A scholar is included among the top collaborators of Shiping Bai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiping Bai. Shiping Bai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tian, Gang, Martin Blomberg Jensen, Keying Zhang, et al.. (2025). Dietary resistant starch protects against post-antibiotic intestinal damage by restoring microbial homeostasis and preserving intestinal barrier function in meat duck. Poultry Science. 104(7). 105213–105213. 2 indexed citations
3.
Wu, Caimei, Ziyun Zhou, Kun Zhang, et al.. (2025). A Novel Selenium-Based Nanozyme (GSH-Se) Ameliorates Colitis in Mice by Modulating the Nrf2/Keap1 and GPx4 Pathways. International Journal of Molecular Sciences. 26(5). 1866–1866. 2 indexed citations
4.
Zhang, Keying, Jianping Wang, Shiping Bai, et al.. (2024). Effects of xylo-oligosaccharide supplementation on the production performance, intestinal morphology, cecal short-chain fatty acid levels, and gut microbiota of laying hens. Poultry Science. 103(12). 104371–104371. 4 indexed citations
5.
Wu, Caimei, Yuxuan Jiang, Ziyun Zhou, et al.. (2024). Selenized Yeast Protects Against Cadmium-Induced Follicular Atresia in Laying Hens by Reducing Autophagy in Granulosa Cells. Current Issues in Molecular Biology. 46(11). 13119–13130.
6.
Wu, Caimei, Jiajia Li, Jingping Song, et al.. (2023). Novel colorimetric detection of oxytetracycline in foods by copper nanozyme. Food Chemistry. 430. 137040–137040. 35 indexed citations
7.
Tian, Gang, Keying Zhang, Shiping Bai, et al.. (2023). Metabolomics analysis to interpret changes in physiological and metabolic responses to chronic heat stress in Pekin ducks. The Science of The Total Environment. 912. 169382–169382. 6 indexed citations
8.
Liang, Kehong, Shiping Bai, & Hong Zhu. (2023). Effects of cadmium, lead, mercury, chromium, and selenium co-treatment on egg quality and fatty acids. Environmental Science and Pollution Research. 30(29). 73941–73951. 2 indexed citations
9.
Zeng, Qiufeng, Xuemei Ding, Shiping Bai, et al.. (2023). Effects of Dietary Level of Corn Bran on Laying Performance and Cecum Microbial Communities in Laying Ducks. Animals. 13(23). 3716–3716.
10.
Li, Lixuan, Xiaochun Chen, Keying Zhang, et al.. (2023). Effects of Thymol and Carvacrol Eutectic on Growth Performance, Serum Biochemical Parameters, and Intestinal Health in Broiler Chickens. Animals. 13(13). 2242–2242. 12 indexed citations
11.
Ding, Xuemei, Shiping Bai, Qiufeng Zeng, et al.. (2020). Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens. Journal of Animal Physiology and Animal Nutrition. 104(5). 1384–1391. 11 indexed citations
12.
Ding, Xuemei, Keying Zhang, Shiping Bai, et al.. (2020). Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols. Poultry Science. 99(1). 430–440. 11 indexed citations
13.
Dai, Shujun, Keying Zhang, Xuemei Ding, et al.. (2019). Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks. Asian-Australasian Journal of Animal Sciences. 32(12). 1897–1906. 8 indexed citations
14.
Zhang, Keying, T.J. Applegate, Xuemei Ding, et al.. (2019). Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck. British Journal Of Nutrition. 123(2). 172–181. 35 indexed citations
15.
Zhang, Keying, et al.. (2019). High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity. Poultry Science. 98(10). 4622–4631. 4 indexed citations
16.
Liao, Hang, et al.. (2018). Effects of commercial premix vitamin level on sternum growth, calcification and carcass traits in meat duck. Journal of Animal Physiology and Animal Nutrition. 103(1). 53–63. 6 indexed citations
17.
Zhang, Huaiyong, Qiufeng Zeng, Shiping Bai, et al.. (2018). Effect of graded calcium supplementation in low-nutrient density feed on tibia composition and bone turnover in meat ducks. British Journal Of Nutrition. 120(11). 1217–1229. 14 indexed citations
18.
Ding, Xuemei, et al.. (2017). Dietary fibre alleviates hepatic fat deposition via inhibiting lipogenic gene expression in meat ducks. Journal of Animal Physiology and Animal Nutrition. 102(2). e736–e745. 15 indexed citations
19.
Liao, Hang, et al.. (2017). A study on the sternum growth and mineralization kinetic of meat duck from 35 to 63 days of age. Poultry Science. 96(11). 4103–4115. 13 indexed citations
20.
Yuan, Zhixiang, K. Y. Zhang, Xuemei Ding, et al.. (2016). Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets. Poultry Science. 95(7). 1709–1717. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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