G. Testolin

5.3k total citations · 1 hit paper
82 papers, 4.1k citations indexed

About

G. Testolin is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Testolin has authored 82 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Physiology, 19 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in G. Testolin's work include Body Composition Measurement Techniques (12 papers), Diet and metabolism studies (11 papers) and Nutrition and Health in Aging (11 papers). G. Testolin is often cited by papers focused on Body Composition Measurement Techniques (12 papers), Diet and metabolism studies (11 papers) and Nutrition and Health in Aging (11 papers). G. Testolin collaborates with scholars based in Italy, United States and Netherlands. G. Testolin's co-authors include Marisa Porrini, Patrizia Riso, Daniela Erba, Alberto Battezzati, Livio Luzi, Gianluca Perseghin, E Pagliato, Simona Bertoli, Salvatore Ciappellano and Alessandro Del Maschio and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and Diabetes Care.

In The Last Decade

G. Testolin

81 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parents.

1999 700 citations E Pagliato, Alberto Battezzati et al. profile →

Peers

Countries citing papers authored by G. Testolin

Since Specialization

Citations

This map shows the geographic impact of G. Testolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Testolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Testolin more than expected).

Fields of papers citing papers by G. Testolin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Testolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Testolin. The network helps show where G. Testolin may publish in the future.

Co-authorship network of co-authors of G. Testolin

This figure shows the co-authorship network connecting the top 25 collaborators of G. Testolin. A scholar is included among the top collaborators of G. Testolin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Testolin. G. Testolin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors. 2008 ·PubMed ·Simona Bertoli, Angela Spadafranca, Giampiero Merati, G. Testolin, A. Veicsteinas, Alberto Battezzati	9
2	Circulating salicylic acid is related to fruit and vegetable consumption in healthy subjects 2007 ·British Journal Of Nutrition ·Angela Spadafranca, Simona Bertoli, (unknown), G. Testolin, Alberto Battezzati	23
3	Body composition: An important determinant of homocysteine and methionine concentrations in healthy individuals 2006 ·Nutrition Metabolism and Cardiovascular Diseases ·Alberto Battezzati, Simona Bertoli, (unknown), G. Testolin	22
4	Measurement of salicylic acid in human serum using stable isotope dilution and gas chromatography–mass spectrometry 2006 ·Analytical Biochemistry ·Alberto Battezzati, (unknown), Angela Spadafranca, Simona Bertoli, G. Testolin	19
5	Nutritional status and dietary patterns in disabled people 2005 ·Nutrition Metabolism and Cardiovascular Diseases ·Simona Bertoli, Alberto Battezzati, Giampiero Merati, V. Margonato, Martina Anna Maggioni, G. Testolin, A. Veicsteinas	70
6	Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes 2004 ·Archives of Biochemistry and Biophysics ·Paola Foti, Daniela Erba, Patrizia Riso, Angela Spadafranca, Franca Criscuoli, G. Testolin	100
7	Time course of total and distrectual weight gain after refeeding in anorexia nervosa 2004 ·Acta Diabetologica ·Simona Bertoli, Ettore Corradi, (unknown), (unknown), Giancarlo Salvatori, M. G. Gentile, G. Testolin, Alberto Battezzati	8
8	Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats 2002 ·Nutrition ·Daniela Erba, Salvatore Ciappellano, G. Testolin	61
9	Measured and predicted resting metabolic rate in Italian males and females, aged 18–59 y 2001 ·European Journal of Clinical Nutrition ·Antonino De Lorenzo, Anna Tagliabue, A. Andréoli, G. Testolin, Mario Comelli, Paul Deurenberg	79
10	Changes in Body Composition and Resting Energy Expenditure in Anorectic Patients after a Weight Gain of Fifteen Percent 2000 ·Annals of the New York Academy of Sciences ·E Pagliato, Ettore Corradi, M. G. Gentile, G. Testolin	6
11	Appendicular Lean Body Mass: Prediction by Bioelectrical Impedance Analysis 2000 ·Annals of the New York Academy of Sciences ·Anna Tagliabue, A. Andréoli, Simona Bertoli, E Pagliato, Mario Comelli, G. Testolin, Antonino De Lorenzo	4
12	Absorption of lycopene from single or daily portions of raw and processed tomato 1998 ·British Journal Of Nutrition ·Marisa Porrini, Patrizia Riso, G. Testolin	95
13	Comparison of two methods for dietary assessment: diet history questionnaire and weighted food record. 1996 ·Italian Journal of Food Science ·(unknown), (unknown), Marisa Porrini, (unknown), G. Testolin	1
14	Dietary Selenium Intake and Selenoproteins in Rat Plasma 1996 ·Annals of Nutrition and Metabolism ·Salvatore Ciappellano, Daniela Erba, Giovanna Bermano, Paolo Simonetti, G. Testolin	1
15	Effects of physical and chemical characteristics of food on specific and general satiety 1995 ·Physiology & Behavior ·Marisa Porrini, R. Crovetti, Patrizia Riso, Alessandra Santangelo, G. Testolin	32
16	Evaluation of Satiety Sensations and Food Intake After Different Preloads 1995 ·Appetite ·Marisa Porrini, R. Crovetti, G. Testolin, (unknown)	87
17	Intestinal Absorption of Manganese: An in vitro Study 1993 ·Annals of Nutrition and Metabolism ·G. Testolin, Salvatore Ciappellano, (unknown), F Piccinini, (unknown), (unknown)	6
18	Profile of Short-Chain Fatty Acids and Rectal Proliferation in Rats Fed Sucrose or Cornstarch Diets 1992 ·Journal of Nutrition ·Franca Bianchini, Giovanna Caderni, (unknown), G. Testolin, Piero Dolara	26
19	Effects of Durum Wheat Dietary Selenium on Glutathione Peroxidase Activity and Se Content in Long-Term-Fed Rats 1989 ·Annals of Nutrition and Metabolism ·Salvatore Ciappellano, G. Testolin, Marisa Porrini	8
20	Effects of Various Dietary Selenium Intakes on the Levels of Blood Glutathione-Peroxidase and Selenium in Long-Term Fed Rats 1987 ·Annals of Nutrition and Metabolism ·G. Testolin, (unknown), (unknown), (unknown)	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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