G. Testolin

5.3k total citations · 1 hit paper
82 papers, 4.1k citations indexed

About

G. Testolin is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, G. Testolin has authored 82 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Physiology, 19 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in G. Testolin's work include Body Composition Measurement Techniques (12 papers), Diet and metabolism studies (11 papers) and Nutrition and Health in Aging (11 papers). G. Testolin is often cited by papers focused on Body Composition Measurement Techniques (12 papers), Diet and metabolism studies (11 papers) and Nutrition and Health in Aging (11 papers). G. Testolin collaborates with scholars based in Italy, United States and Netherlands. G. Testolin's co-authors include Marisa Porrini, Patrizia Riso, Daniela Erba, Livio Luzi, Alberto Battezzati, Gianluca Perseghin, E Pagliato, Simona Bertoli, Salvatore Ciappellano and Paola Scifo and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and Diabetes Care.

In The Last Decade

G. Testolin

81 papers receiving 3.9k citations

Hit Papers

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What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Intramyocellular triglyceride content is a determinant of in vivo insulin resistance in humans: a 1H-13C nuclear magnetic resonance spectroscopy assessment in offspring of type 2 diabetic parents.

1999 700 citations Gianluca Perseghin, Paola Scifo et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
G. Testolin	1.5k	794	725	687	649	82	4.1k
Marcelo Macedo Rogero	1.4k 0.9×	1.1k 1.4×	1.5k 2.1×	368 0.5×	520 0.8×	206	5.7k
Wendy L. Hall	1.2k 0.8×	1.5k 1.9×	773 1.1×	959 1.4×	1.0k 1.6×	135	4.9k
Zecharia Madar	1.5k 1.0×	1.1k 1.3×	1.1k 1.5×	466 0.7×	438 0.7×	156	5.3k
Emilio Sacanella	909 0.6×	545 0.7×	521 0.7×	535 0.8×	800 1.2×	86	3.9k
Toshinao Goda	1.1k 0.7×	887 1.1×	1.7k 2.4×	683 1.0×	292 0.4×	245	4.6k
Luca Scalfi	2.1k 1.4×	760 1.0×	397 0.5×	528 0.8×	1.3k 2.0×	141	4.9k
Beverly A. Clevidence	674 0.4×	1.0k 1.3×	1.0k 1.4×	1.7k 2.4×	806 1.2×	78	4.8k
F.J. Kok	907 0.6×	1.3k 1.6×	563 0.8×	589 0.9×	1.2k 1.9×	94	4.7k
Rita de Cássia Gonçalves Alfenas	1.4k 0.9×	1.1k 1.3×	954 1.3×	297 0.4×	834 1.3×	124	3.8k
Farzad Shidfar	1.2k 0.8×	1.1k 1.4×	1.2k 1.6×	522 0.8×	955 1.5×	290	5.5k

Countries citing papers authored by G. Testolin

Since Specialization

Citations

This map shows the geographic impact of G. Testolin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Testolin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Testolin more than expected).

Fields of papers citing papers by G. Testolin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Testolin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Testolin. The network helps show where G. Testolin may publish in the future.

Co-authorship network of co-authors of G. Testolin

This figure shows the co-authorship network connecting the top 25 collaborators of G. Testolin. A scholar is included among the top collaborators of G. Testolin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Testolin. G. Testolin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bertoli, Simona, Angela Spadafranca, Giampiero Merati, et al.. (2008). Nutritional counselling in disabled people: effects on dietary patterns, body composition and cardiovascular risk factors.. PubMed. 44(2). 149–58. 9 indexed citations

Battezzati, Alberto, et al.. (2006). Body composition: An important determinant of homocysteine and methionine concentrations in healthy individuals. Nutrition Metabolism and Cardiovascular Diseases. 17(7). 525–534. 22 indexed citations

Bertoli, Simona, Paolo Magni, Vittorio Krogh, et al.. (2006). Is ghrelin a signal of decreased fat-free mass in elderly subjects?. European Journal of Endocrinology. 155(2). 321–330. 43 indexed citations

Bertoli, Simona, Alberto Battezzati, Giampiero Merati, et al.. (2005). Nutritional status and dietary patterns in disabled people. Nutrition Metabolism and Cardiovascular Diseases. 16(2). 100–112. 70 indexed citations

Bertoli, Simona, Ettore Corradi, Giancarlo Salvatori, et al.. (2004). Time course of total and distrectual weight gain after refeeding in anorexia nervosa. Acta Diabetologica. 41(1). 18–24. 8 indexed citations

Erba, Daniela, Patrizia Riso, Franca Criscuoli, & G. Testolin. (2003). Malondialdehyde production in Jurkat T cells subjected to oxidative stress. Nutrition. 19(6). 545–548. 18 indexed citations

Maggioni, Martina Anna, Simona Bertoli, V. Margonato, et al.. (2003). Body composition assessment in spinal cord injury subjects. Acta Diabetologica. 40(0). s183–s186. 90 indexed citations

Jenkins, David J.A., Cyril W.C. Kendall, Vladimir Vuksan, et al.. (2002). Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial. American Journal of Clinical Nutrition. 75(5). 834–839. 180 indexed citations

Tagliabue, Anna, A. Andréoli, Mario Comelli, et al.. (2001). Prediction of lean body mass from multifrequency segmental impedance: influence of adiposity. Acta Diabetologica. 38(2). 93–97. 30 indexed citations

10.

Chiaramonte, Raffaella, Patrizia Riso, Daniela Erba, et al.. (2001). Oxidative stress signalling in the apoptosis of Jurkat T‐lymphocytes. Journal of Cellular Biochemistry. 82(3). 437–444. 38 indexed citations

11.

Perseghin, Gianluca, Paola Scifo, E Pagliato, et al.. (2001). Gender Factors Affect Fatty Acids-Induced Insulin Resistance in Nonobese Humans: Effects of Oral Steroidal Contraception¹. The Journal of Clinical Endocrinology & Metabolism. 86(7). 3188–3196. 85 indexed citations

12.

Lorenzo, Antonino De, A. Andréoli, Simona Bertoli, et al.. (2000). Resting metabolic rate in Italians: relation with body composition and anthropometric parameters. Acta Diabetologica. 37(2). 77–81. 13 indexed citations

13.

Erba, Daniela, Patrizia Riso, Anna Colombo, & G. Testolin. (1999). Supplementation of Jurkat T Cells with Green Tea Extract Decreases Oxidative Damage Due to Iron Treatment. Journal of Nutrition. 129(12). 2130–2134. 37 indexed citations

14.

Ciappellano, Salvatore, Carla Roggi, Daniela Erba, et al.. (1998). Study Design of a TotalReference Diet for a Population inNorthern Italy. Annals of Nutrition and Metabolism. 42(3). 127–137. 3 indexed citations

15.

Crovetti, R., et al.. (1998). The influence of thermic effect of food on satiety. European Journal of Clinical Nutrition. 52(7). 482–488. 124 indexed citations

16.

Porrini, Marisa, et al.. (1996). Comparison of two methods for dietary assessment: diet history questionnaire and weighted food record.. Italian Journal of Food Science. 8(1). 3–12. 1 indexed citations

17.

Ciappellano, Salvatore, Daniela Erba, Giovanna Bermano, Paolo Simonetti, & G. Testolin. (1996). Dietary Selenium Intake and Selenoproteins in Rat Plasma. Annals of Nutrition and Metabolism. 40(5). 296–302. 1 indexed citations

18.

Porrini, Marisa, R. Crovetti, Patrizia Riso, Alessandra Santangelo, & G. Testolin. (1995). Effects of physical and chemical characteristics of food on specific and general satiety. Physiology & Behavior. 57(3). 461–468. 32 indexed citations

19.

Bianchini, Franca, et al.. (1992). Profile of Short-Chain Fatty Acids and Rectal Proliferation in Rats Fed Sucrose or Cornstarch Diets. Journal of Nutrition. 122(2). 254–261. 26 indexed citations

20.

Testolin, G., et al.. (1987). Effects of Various Dietary Selenium Intakes on the Levels of Blood Glutathione-Peroxidase and Selenium in Long-Term Fed Rats. Annals of Nutrition and Metabolism. 31(5). 304–311. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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