Federica Manini

512 total citations
9 papers, 393 citations indexed

About

Federica Manini is a scholar working on Nutrition and Dietetics, Plant Science and Biomedical Engineering. According to data from OpenAlex, Federica Manini has authored 9 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Biomedical Engineering. Recurrent topics in Federica Manini's work include Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Federica Manini is often cited by papers focused on Food composition and properties (5 papers), Phytase and its Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Federica Manini collaborates with scholars based in Italy, Finland and United States. Federica Manini's co-authors include Maria Cristina Casiraghi, Milena Brasca, Daniela Erba, Carme Plumed‐Ferrer, Stefano Morandi, Kaisa Poutanen, Tiziana Silvetti, Clara Albano, Alessandra Marti and Franco Faoro and has published in prestigious journals such as Journal of Chromatography A, Journal of Dairy Science and Nutrients.

In The Last Decade

Federica Manini

9 papers receiving 386 citations

Peers

Federica Manini

FS

ND

MB

PS

BE

A. K. Anderson Kuwait

Pasquale Catzeddu Italy

Jean Titze Germany

Sofia Melchior Italy

Pınar Balkir Türkiye

Mohammad Naser Rezaei Belgium

Anneleen Pauly Belgium

Nore Struyf Belgium

Gaosong Jiang Canada

A. K. Anderson Kuwait

Federica Manini

298 ×1.3

FS

289 ×1.4

ND

75 ×0.7

MB

108 ×1.1

PS

36 ×0.8

BE

Citations per year, relative to Federica Manini Federica Manini (= 1×) peers A. K. Anderson

Countries citing papers authored by Federica Manini

Since Specialization

Citations

This map shows the geographic impact of Federica Manini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Manini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Manini more than expected).

Fields of papers citing papers by Federica Manini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Manini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Manini. The network helps show where Federica Manini may publish in the future.

Co-authorship network of co-authors of Federica Manini

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Manini. A scholar is included among the top collaborators of Federica Manini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Manini. Federica Manini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Fuso, Andrea, et al.. (2021). Potential Valorization of Hazelnut Shells through Extraction, Purification and Structural Characterization of Prebiotic Compounds: A Critical Review. Foods. 10(6). 1197–1197. 32 indexed citations

2.

Rosi, Alice, Cinzia Ferraris, Monica Guglielmetti, et al.. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients. 12(10). 3121–3121. 20 indexed citations

3.

Rosso, Marta Cialiè, Carlo Bicchi, Federica Manini, et al.. (2019). Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential. Journal of Chromatography A. 1614. 460739–460739. 34 indexed citations

4.

Albano, Clara, Stefano Morandi, Tiziana Silvetti, et al.. (2018). Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity. Journal of Dairy Science. 101(12). 10807–10818. 70 indexed citations

5.

Erba, Daniela, Donato Angelino, Alessandra Marti, et al.. (2018). Effect of sprouting on nutritional quality of pulses. International Journal of Food Sciences and Nutrition. 70(1). 30–40. 47 indexed citations

6.

Decimo, Marilù, Giovanni Ricci, Maria Grazia Fortina, et al.. (2017). Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation. AMB Express. 7(1). 205–205. 34 indexed citations

7.

Erba, Daniela, Federica Manini, Erika Meroni, & Maria Cristina Casiraghi. (2016). Phytate/calcium molar ratio does not predict accessibility of calcium in ready‐to‐eat dishes. Journal of the Science of Food and Agriculture. 97(10). 3189–3194. 5 indexed citations

8.

Manini, Federica, Maria Cristina Casiraghi, Kaisa Poutanen, et al.. (2015). Characterization of lactic acid bacteria isolated from wheat bran sourdough. LWT. 66. 275–283. 107 indexed citations

9.

Manini, Federica, Milena Brasca, Carme Plumed‐Ferrer, et al.. (2014). Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran. Cereal Chemistry. 91(4). 342–349. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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