Erika Meroni

451 total citations
14 papers, 356 citations indexed

About

Erika Meroni is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Erika Meroni has authored 14 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Nutrition and Dietetics. Recurrent topics in Erika Meroni's work include Diet and metabolism studies (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Nutritional Studies and Diet (3 papers). Erika Meroni is often cited by papers focused on Diet and metabolism studies (5 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Nutritional Studies and Diet (3 papers). Erika Meroni collaborates with scholars based in Italy, United Kingdom and Switzerland. Erika Meroni's co-authors include Vassilios Raikos, Daniela Erba, Cinzia Ferraris, Maria Cristina Casiraghi, Daniela Martini, Alice Rosi, Monica Guglielmetti, Monica Dinu, Justyna Godos and Daniele Nucci and has published in prestigious journals such as Frontiers in Microbiology, Nutrients and Food Research International.

In The Last Decade

Erika Meroni

13 papers receiving 350 citations

Peers

Erika Meroni

PHYSI

PHEOH

Elham Nikbakht Australia

Kodentsova Vm Russia

Efthymios Poulios Greece

Zuzanna Goluch Poland

Verônica Assalin Zorgetto-Pinheiro Brazil

Kirtan Tarwadi India

Zarichehr Vakili Iran

Krystyna Szymandera‐Buszka Poland

Hati̇ce Merve Bayram Türkiye

Wantanee Kriengsinyos Thailand

Elham Nikbakht Australia

Erika Meroni

70 ×0.6

113 ×1.1

PHYSI

39 ×0.4

PHEOH

176 ×2.9

85 ×1.5

Citations per year, relative to Erika Meroni Erika Meroni (= 1×) peers Elham Nikbakht

Countries citing papers authored by Erika Meroni

Since Specialization

Citations

This map shows the geographic impact of Erika Meroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Meroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Meroni more than expected).

Fields of papers citing papers by Erika Meroni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erika Meroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Meroni. The network helps show where Erika Meroni may publish in the future.

Co-authorship network of co-authors of Erika Meroni

This figure shows the co-authorship network connecting the top 25 collaborators of Erika Meroni. A scholar is included among the top collaborators of Erika Meroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Meroni. Erika Meroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Ferraris, Cinzia, Erika Meroni, Maria Cristina Casiraghi, et al.. (2021). One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients. Frontiers in Nutrition. 8. 25 indexed citations

Rosi, Alice, Cinzia Ferraris, Monica Guglielmetti, et al.. (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients. 12(10). 3121–3121. 20 indexed citations

Dinu, Monica, Giuditta Pagliai, Donato Angelino, et al.. (2020). Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. Advances in Nutrition. 11(4). 815–833. 113 indexed citations

Meroni, Erika, et al.. (2020). Food education project for young footballers in the federal center of Verano Brianza: evaluation of adherence to the Mediterranean diet and nutrition knowledge. Nutrition Metabolism and Cardiovascular Diseases. 30(3). 534–535. 2 indexed citations

Dinu, Monica, Giuditta Pagliai, Donato Angelino, et al.. (2020). Effects of popular diets on anthropometric and metabolic parameters: an umbrella review of meta-analyses of randomized controlled trials. Proceedings of The Nutrition Society. 79(OCE2). 2 indexed citations

Meroni, Erika, Cinzia Ferraris, Anna Tagliabue, et al.. (2019). Impact of the ketogenic diet on human gut. Nutrition Metabolism and Cardiovascular Diseases. 29(8). 881–881.

Meroni, Erika, et al.. (2018). Effects of Sub-lethal Concentrations of Silver Nanoparticles on a Simulated Intestinal Prokaryotic–Eukaryotic Interface. Frontiers in Microbiology. 8. 2698–2698. 18 indexed citations

Raikos, Vassilios, et al.. (2018). Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions. International Journal of Food Science & Technology. 54(4). 1355–1362. 28 indexed citations

Meroni, Erika & Vassilios Raikos. (2018). Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils. Food Research International. 106. 439–445. 41 indexed citations

10.

Meroni, Erika & Vassilios Raikos. (2018). Lycopene in Beverage Emulsions: Optimizing Formulation Design and Processing Effects for Enhanced Delivery. Beverages. 4(1). 14–14. 16 indexed citations

11.

Meroni, Erika, Nadia Papini, Franca Criscuoli, et al.. (2018). Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies. Nutrients. 10(2). 250–250. 25 indexed citations

12.

Meroni, Erika & Vassilios Raikos. (2017). Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types. Food & Function. 9(1). 320–330. 38 indexed citations

13.

Erba, Daniela, Federica Manini, Erika Meroni, & Maria Cristina Casiraghi. (2016). Phytate/calcium molar ratio does not predict accessibility of calcium in ready‐to‐eat dishes. Journal of the Science of Food and Agriculture. 97(10). 3189–3194. 5 indexed citations

14.

Marengo, Mauro, Aristodemo Carpen, Francesco Bonomi, et al.. (2016). Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal‐Based Food. Cereal Chemistry. 94(1). 82–88. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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