D. Torreggiani
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 0.5%
- Microencapsulation and Drying Processes 18
- Food Drying and Modeling 14
- Botanical Research and Applications 5
- Biotechnology top 2%
- Microbial Inactivation Methods 7
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 23
- Plant Physiology and Cultivation Studies 10
- Analytical Chemistry top 5%
-
- Freezing and Crystallization Processes 5
D. Torreggiani
52 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 97
- Biochemistry 555
- Food Science 1.5k
- Biotechnology 323
- Plant Science 1.0k
- Analytical Chemistry 156
Countries citing papers authored by D. Torreggiani
This map shows the geographic impact of D. Torreggiani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Torreggiani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Torreggiani more than expected).
Fields of papers citing papers by D. Torreggiani
This network shows the impact of papers produced by D. Torreggiani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Torreggiani. The network helps show where D. Torreggiani may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. Torreggiani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 7 | |
| 2 | 2006 | 17 | |
| 3 | 2006 | 48 | |
| 4 | 2005 | 102 | |
| 5 | 2004 | 45 | |
| 6 | Improvement of pear yoghurt ingredients using vacuum infusion | 2003 | 1 |
| 7 | 2002 | 2 | |
| 8 | Textural and structural changes of dehydrofreeze-thawed strawberry slices: Effects of different dehydration pretreatments | 1999 | 14 |
| 9 | High quality strawberry ingredients by partial dehydration before freezing. | 1999 | 5 |
| 10 | 1997 | 93 | |
| 11 | 1995 | 17 | |
| 12 | Use of osmodehydrofrozen fruit cubes in yogurt | 1994 | 20 |
| 13 | 1993 | 17 | |
| 14 | 1990 | 1 | |
| 15 | 1990 | 36 | |
| 16 | 1988 | 56 | |
| 17 | Researches on dehydrofreezing of fruit, Pt.1: Influence of dehydration levels on the products quality | 1987 | 1 |
| 18 | 1986 | 31 | |
| 19 | 1986 | 7 | |
| 20 | 1976 | 80 |
About D. Torreggiani
D. Torreggiani is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 53 papers that have together received 2.3k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (23 papers), Microencapsulation and Drying Processes (18 papers), Food Drying and Modeling (14 papers), Plant Physiology and Cultivation Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Microbial Inactivation Methods (7 papers), Botanical Research and Applications (5 papers) and Freezing and Crystallization Processes (5 papers). The work is most often cited by research in Biochemistry (555 citations), Food Science (1.5k citations) and Biotechnology (323 citations). D. Torreggiani has collaborated with scholars based in Italy, Greece and United Kingdom. Frequent co-authors include G. Bertolo, Roberto Lo Scalzo, A. Maestrelli, Enrico Maltini, E. Forni, Elena Venir, R. Giangiacomo, A. Rizzolo, R. Nani and Roberto Morelli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.