E. Forni
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Mechanics of Materials
- Nutrition and Dietetics
- Co-authors
- A. PoleselloD. TorreggianiA. MaestrelliMaría Cecilia PenciG. BertoloR. GiangiacomoC.J. KennedyElizabeth Contreras‐López
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Postharvest Quality and Shelf Life Management (5 papers)Polysaccharides and Plant Cell Walls (4 papers)
- Partner nations
- ItalyUnited KingdomFrance
In The Last Decade
E. Forni
19 papers receiving 411 citations
Peers
Comparison fields: 5 of 59
- Food Science 320
- Plant Science 243
- Biochemistry 111
- Mechanics of Materials 61
- Nutrition and Dietetics 49
Countries citing papers authored by E. Forni
This map shows the geographic impact of E. Forni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Forni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Forni more than expected).
Fields of papers citing papers by E. Forni
This network shows the impact of papers produced by E. Forni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Forni. The network helps show where E. Forni may publish in the future.
Co-authorship network of co-authors of E. Forni
This figure shows the co-authorship network connecting the top 25 collaborators of E. Forni. A scholar is included among the top collaborators of E. Forni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Forni. E. Forni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in 'Jonagored' apples | 6 |
| 2 | Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin). | 24 |
| 3 | 63 | |
| 4 | 22 | |
| 5 | 1 | |
| 6 | 93 | |
| 7 | 67 | |
| 8 | 17 | |
| 9 | 17 | |
| 10 | 63 | |
| 11 | 2 | |
| 12 | 36 | |
| 13 | 9 | |
| 14 | 15 | |
| 15 | 12 | |
| 16 | Researches on dehydrofreezing of fruit, Pt.1: Influence of dehydration levels on the products quality | 1 |
| 17 | 2 | |
| 18 | 8 | |
| 19 | [STUDY OF SOME ASPECTS OF LIVER REGENERATION AFTER PARTIAL HEPATECTOMY. I. OXYGEN CONSUMPTION AND GLYCOLYSIS OF REGENERATING TISSUE]. | 2 |
About E. Forni
E. Forni is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 19 papers that have together received 460 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). The work is most often cited by research in Biochemistry (111 citations), Food Science (320 citations) and Plant Science (243 citations). E. Forni has collaborated with scholars based in Italy, United Kingdom and France. Frequent co-authors include A. Polesello, D. Torreggiani, A. Maestrelli, María Cecilia Penci, G. Bertolo, R. Giangiacomo, C.J. Kennedy, Elizabeth Contreras‐López, L.F. Di Cesare and R. Nani. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.