E. Forni

580 total citations
19 papers, 460 citations indexed

About

E. Forni is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, E. Forni has authored 19 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in E. Forni's work include Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). E. Forni is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Polysaccharides and Plant Cell Walls (4 papers). E. Forni collaborates with scholars based in Italy, United Kingdom and France. E. Forni's co-authors include A. Polesello, D. Torreggiani, A. Maestrelli, María Cecilia Penci, G. Bertolo, R. Giangiacomo, Dominique Champion, Stephen Bone, R. Nani and L.F. Di Cesare and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

E. Forni

19 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Forni Italy 11 320 243 111 61 49 19 460
A. Maestrelli Italy 12 370 1.2× 302 1.2× 92 0.8× 92 1.5× 46 0.9× 21 555
D. Yuksel Netherlands 12 472 1.5× 279 1.1× 150 1.4× 73 1.2× 87 1.8× 16 613
W.E.L. Spieß Spain 10 195 0.6× 133 0.5× 55 0.5× 47 0.8× 38 0.8× 15 306
J. D. Selman United Kingdom 10 361 1.1× 281 1.2× 94 0.8× 20 0.3× 131 2.7× 17 654
Tanushree Maity India 12 332 1.0× 151 0.6× 91 0.8× 66 1.1× 142 2.9× 21 479
Joanna Cichowska Poland 10 255 0.8× 118 0.5× 128 1.2× 58 1.0× 73 1.5× 13 388
Elie Baudelaire Djantou Cameroon 3 261 0.8× 89 0.4× 125 1.1× 55 0.9× 58 1.2× 5 374
Bhudsawan Hiranvarachat Thailand 7 177 0.6× 77 0.3× 168 1.5× 29 0.5× 32 0.7× 7 335
Monika Mieszczakowska‐Frąc Poland 12 254 0.8× 216 0.9× 184 1.7× 32 0.5× 76 1.6× 41 468
Patrizia Comandini Italy 11 155 0.5× 101 0.4× 133 1.2× 41 0.7× 89 1.8× 13 375

Countries citing papers authored by E. Forni

Since Specialization
Citations

This map shows the geographic impact of E. Forni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Forni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Forni more than expected).

Fields of papers citing papers by E. Forni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Forni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Forni. The network helps show where E. Forni may publish in the future.

Co-authorship network of co-authors of E. Forni

This figure shows the co-authorship network connecting the top 25 collaborators of E. Forni. A scholar is included among the top collaborators of E. Forni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Forni. E. Forni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Vanoli, M., E. Zerbini, M. Grassi, et al.. (2006). Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in 'Jonagored' apples. Journal of Fruit and Ornamental Plant Research. 14. 273–282. 6 indexed citations
2.
Cesare, L.F. Di, et al.. (2004). Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin).. Italian Journal of Food Science. 16(2). 165–175. 24 indexed citations
3.
Torreggiani, D., E. Forni, A. Maestrelli, et al.. (1999). Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices. Food Research International. 32(6). 441–446. 63 indexed citations
4.
Torreggiani, D., et al.. (1999). INFLUENCE OF OSMOTIC DEHYDRATION ON TEXTURE AND PECTIC COMPOSITION OF KIWIFRUIT SLICES. Drying Technology. 17(7-8). 1387–1397. 22 indexed citations
5.
Schiavi, M., et al.. (1998). BREEDING OF GREEN CURDED CAULIFLOWER (BRASSICA OLERACEA L., BOTRYTIS GROUP) FOR FRESH MARKET AND FREEZING. Acta Horticulturae. 403–410. 1 indexed citations
6.
Forni, E., et al.. (1997). The influence of sugar composition on the colour stability of osmodehydrofrozen intermediate moisture apricots. Food Research International. 30(2). 87–94. 93 indexed citations
7.
Forni, E., María Cecilia Penci, & A. Polesello. (1994). A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel. Carbohydrate Polymers. 23(4). 231–234. 67 indexed citations
8.
9.
Forni, E., A. Polesello, & D. Torreggiani. (1993). Changes in anthocyanins in cherries (Prunus avium) during osmodehydration, pasteurization and storage. Food Chemistry. 48(3). 295–299. 17 indexed citations
10.
Forni, E., et al.. (1992). Sorbitol and free sugar contents in plums. Food Chemistry. 44(4). 269–275. 63 indexed citations
11.
Forni, E., et al.. (1991). CHANGES IN PEAS DUE to FREEZING and STORAGE. Journal of Food Processing and Preservation. 15(6). 379–389. 2 indexed citations
12.
Forni, E., et al.. (1990). INFLUENCE OF OSMOSIS TIME ON THE QUALITY OF DEHYDROFROZEN KIWI FRUIT. Acta Horticulturae. 425–434. 36 indexed citations
13.
Polesello, A., et al.. (1990). The use of NIR spectrophotometry to estimate the pectic substances in fruit and fruit products. Carbohydrate Polymers. 12(1). 27–38. 9 indexed citations
14.
Forni, E., et al.. (1988). HPLC separation and fluorimetric estimation of chlorophylls and pheophytins in fresh and frozen peas. Chromatographia. 26(1). 120–124. 15 indexed citations
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16.
Torreggiani, D., et al.. (1987). Researches on dehydrofreezing of fruit, Pt.1: Influence of dehydration levels on the products quality. 1 indexed citations
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19.
Forni, E., et al.. (1964). [STUDY OF SOME ASPECTS OF LIVER REGENERATION AFTER PARTIAL HEPATECTOMY. I. OXYGEN CONSUMPTION AND GLYCOLYSIS OF REGENERATING TISSUE].. PubMed. 12. 263–7. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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