Enrico Maltini
- Food Science top 2%
- Microencapsulation and Drying Processes 14
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 3
- Food Drying and Modeling 2
- Biochemistry top 5%
- Biotechnology top 10%
- Microbial Inactivation Methods 4
- Insect Science top 10%
- Animal Science and Zoology top 10%
-
- Freezing and Crystallization Processes 5
-
- Food composition and properties 2
-
- Bacteriophages and microbial interactions 2
Enrico Maltini
21 papers receiving 533 citations
Peers
Comparison fields: 5 of 75
- Food Science 357
- Biochemistry 84
- Biotechnology 76
- Insect Science 83
- Animal Science and Zoology 53
Countries citing papers authored by Enrico Maltini
This map shows the geographic impact of Enrico Maltini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Maltini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Maltini more than expected).
Fields of papers citing papers by Enrico Maltini
This network shows the impact of papers produced by Enrico Maltini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Maltini. The network helps show where Enrico Maltini may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Enrico Maltini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Relevance of physical properties in the stability of plant-based food products. | 2013 | 5 |
| 2 | Application of proteomics in food science | 2011 | 1 |
| 3 | 2009 | 89 | |
| 4 | 2009 | 7 | |
| 5 | 2006 | 26 | |
| 6 | 2006 | 36 | |
| 7 | 2005 | 13 | |
| 8 | 2005 | 12 | |
| 9 | 2003 | 157 | |
| 10 | 2002 | 5 | |
| 11 | 2001 | 18 | |
| 12 | 2000 | 9 | |
| 13 | 1999 | 17 | |
| 14 | 1999 | 12 | |
| 15 | 1998 | 39 | |
| 16 | 1998 | 10 | |
| 17 | 1998 | 27 | |
| 18 | 1996 | 18 | |
| 19 | 1995 | 45 | |
| 20 | 1992 | 3 |
About Enrico Maltini
Enrico Maltini is a scholar working on Food Science, Biotechnology and Physiology, having authored 21 papers that have together received 572 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Freezing and Crystallization Processes (5 papers), Microbial Inactivation Methods (4 papers), Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (3 papers), Food composition and properties (2 papers), Bacteriophages and microbial interactions (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Food Science (357 citations), Biochemistry (84 citations) and Biotechnology (76 citations). Enrico Maltini has collaborated with scholars based in Italy. Frequent co-authors include Elena Venir, D. Torreggiani, G. Bertolo, Monica Anese, M. Spaziani, Lara Manzocco, Manuela Del Torre, Mara Lucia Stecchini, Maria Cristina Nicoli and Onorio Saro. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.