Enrico Maltini

760 total citations
21 papers, 572 citations indexed

About

Enrico Maltini is a scholar working on Food Science, Mechanics of Materials and Biotechnology. According to data from OpenAlex, Enrico Maltini has authored 21 papers receiving a total of 572 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 5 papers in Mechanics of Materials and 4 papers in Biotechnology. Recurrent topics in Enrico Maltini's work include Microencapsulation and Drying Processes (14 papers), Freezing and Crystallization Processes (5 papers) and Microbial Inactivation Methods (4 papers). Enrico Maltini is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Freezing and Crystallization Processes (5 papers) and Microbial Inactivation Methods (4 papers). Enrico Maltini collaborates with scholars based in Italy. Enrico Maltini's co-authors include Elena Venir, D. Torreggiani, G. Bertolo, Monica Anese, M. Spaziani, Lara Manzocco, Mara Lucia Stecchini, Manuela Del Torre, Maria Cristina Nicoli and Marina Munari and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Food Research International.

In The Last Decade

Enrico Maltini

21 papers receiving 533 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrico Maltini Italy 13 357 130 84 83 76 21 572
Damla Dag United States 14 328 0.9× 116 0.9× 61 0.7× 50 0.6× 93 1.2× 18 528
Alicia Grajales‐Lagunes Mexico 15 481 1.3× 126 1.0× 100 1.2× 107 1.3× 49 0.6× 61 811
Natalia Sosa Argentina 12 390 1.1× 64 0.5× 110 1.3× 69 0.8× 35 0.5× 26 471
María J. Cantalejo Spain 11 284 0.8× 253 1.9× 98 1.2× 28 0.3× 125 1.6× 26 532
Ömer Utku Çopur Türkiye 14 307 0.9× 177 1.4× 177 2.1× 30 0.4× 44 0.6× 47 553
Graciela Leiva Argentina 11 317 0.9× 65 0.5× 142 1.7× 44 0.5× 50 0.7× 15 519
L.A. Pascual-Pineda Mexico 15 517 1.4× 99 0.8× 71 0.8× 73 0.9× 44 0.6× 45 671
Mustafa Fatih Ertugay Türkiye 14 456 1.3× 154 1.2× 84 1.0× 22 0.3× 227 3.0× 32 670
Carolina Contreras Spain 12 347 1.0× 263 2.0× 107 1.3× 17 0.2× 74 1.0× 25 581
Muhammet Dervişoğlu Türkiye 16 572 1.6× 119 0.9× 50 0.6× 41 0.5× 56 0.7× 43 769

Countries citing papers authored by Enrico Maltini

Since Specialization
Citations

This map shows the geographic impact of Enrico Maltini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrico Maltini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrico Maltini more than expected).

Fields of papers citing papers by Enrico Maltini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrico Maltini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrico Maltini. The network helps show where Enrico Maltini may publish in the future.

Co-authorship network of co-authors of Enrico Maltini

This figure shows the co-authorship network connecting the top 25 collaborators of Enrico Maltini. A scholar is included among the top collaborators of Enrico Maltini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrico Maltini. Enrico Maltini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lippe, Giovanna, Mara Lucia Stecchini, Lanfranco S. Conte, et al.. (2011). Application of proteomics in food science. 1 indexed citations
2.
Venir, Elena, M. Spaziani, & Enrico Maltini. (2009). Crystallization in “Tarassaco” Italian honey studied by DSC. Food Chemistry. 122(2). 410–415. 89 indexed citations
3.
Venir, Elena, et al.. (2009). Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological, and Microscopic Analysis. International Journal of Food Properties. 12(4). 819–833. 7 indexed citations
4.
Venir, Elena, Manuela Del Torre, Mara Lucia Stecchini, Enrico Maltini, & Paolo Di Nardo. (2006). Preparation of freeze-dried yoghurt as a space food. Journal of Food Engineering. 80(2). 402–407. 36 indexed citations
5.
Venir, Elena, et al.. (2006). Structure related changes during moistening of freeze dried apple tissue. Journal of Food Engineering. 81(1). 27–32. 26 indexed citations
6.
Stecchini, Mara Lucia, et al.. (2005). Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry. International Journal of Food Microbiology. 106(3). 286–290. 13 indexed citations
7.
Anese, Monica, Lara Manzocco, & Enrico Maltini. (2005). Effect of coffee physical structure on volatile release. European Food Research and Technology. 221(3-4). 434–438. 12 indexed citations
8.
Maltini, Enrico, D. Torreggiani, Elena Venir, & G. Bertolo. (2003). Water activity and the preservation of plant foods. Food Chemistry. 82(1). 79–86. 157 indexed citations
9.
Stecchini, Mara Lucia, et al.. (2002). Properties of Wheat Dough at Sub‐Zero Temperatures and Freeze Tolerance of a Baker's Yeast ( Saccharomyces cerevisiae ). Journal of Food Science. 67(6). 2196–2201. 5 indexed citations
10.
Stecchini, Mara Lucia, et al.. (2001). Influence of agar content on the growth parameters of Bacillus cereus. International Journal of Food Microbiology. 64(1-2). 81–88. 18 indexed citations
11.
Stecchini, Mara Lucia, et al.. (2000). Growth of Bacillus cereus on Solid Media as Affected by Agar, Sodium Chloride, and Potassium Sorbate. Journal of Food Protection. 63(7). 926–929. 9 indexed citations
12.
Manzocco, Lara & Enrico Maltini. (1999). Physical changes induced by the Maillard reaction in a glucose–glycine solution. Food Research International. 32(4). 299–304. 17 indexed citations
13.
Manzocco, Lara, Maria Cristina Nicoli, & Enrico Maltini. (1999). DSC ANALYSIS of MAILLARD BROWNING and PROCEDURAL EFFECTS. Journal of Food Processing and Preservation. 23(4). 317–328. 12 indexed citations
14.
Stecchini, Mara Lucia, et al.. (1998). Influence of Structural Properties and Kinetic Constraints on Bacillus cereus Growth. Applied and Environmental Microbiology. 64(3). 1075–1078. 39 indexed citations
15.
Manzocco, Lara, Enrico Maltini, & C.R. Lerici. (1998). CHANGES OF SOME THERMAL AND PHYSICAL PROPERTIES IN MODEL SYSTEMS SIMULATING AN ALCOHOLIC FERMENTATION. Journal of Food Processing and Preservation. 22(1). 1–12. 10 indexed citations
16.
Manzocco, Lara, Maria Cristina Nicoli, Monica Anese, A. Pitotti, & Enrico Maltini. (1998). Polyphenoloxidase and peroxidase activity in partially frozen systems with different physical properties. Food Research International. 31(5). 363–370. 27 indexed citations
17.
Anese, Monica, et al.. (1996). Water activity and viscosity—relations with glass transition temperatures in model food systems. Thermochimica Acta. 275(1). 131–137. 18 indexed citations
18.
Maltini, Enrico & Monica Anese. (1995). Evaluation of viscosities of amorphous phases in partially frozen systems by WLF kinetics and glass transition temperatures. Food Research International. 28(4). 367–372. 45 indexed citations
19.
Maltini, Enrico, et al.. (1993). Functional properties of reduced moisture fruits as ingredients in food systems. Food Research International. 26(6). 413–419. 23 indexed citations
20.
Maltini, Enrico, R. Nani, & G. Bertolo. (1992). Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices. International Journal of Food Science & Technology. 27(5). 531–539. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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