R. Nani

809 total citations
14 papers, 657 citations indexed

About

R. Nani is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, R. Nani has authored 14 papers receiving a total of 657 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Biochemistry and 3 papers in Plant Science. Recurrent topics in R. Nani's work include Phytochemicals and Antioxidant Activities (5 papers), Food Drying and Modeling (4 papers) and Microencapsulation and Drying Processes (3 papers). R. Nani is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food Drying and Modeling (4 papers) and Microencapsulation and Drying Processes (3 papers). R. Nani collaborates with scholars based in Italy. R. Nani's co-authors include Bruno Zanoni, Vera Lavelli, L.F. Di Cesare, Claudio Peri, G. Giovanelli, D. Torreggiani, Roberto Morelli, Margherita Rossi, Roberto Lo Scalzo and G. Bertolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

R. Nani

14 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Nani Italy	6	431	307	274	86	55	14	657
Carter D. Clary United States	12	350 0.8×	128 0.4×	168 0.6×	99 1.2×	48 0.9×	19	495
Erick Scheuermann Chile	14	318 0.7×	311 1.0×	227 0.8×	42 0.5×	60 1.1×	25	657
Elżbieta Radziejewska‐Kubzdela Poland	12	343 0.8×	203 0.7×	207 0.8×	63 0.7×	85 1.5×	53	627
Zdravko Šumić Serbia	15	343 0.8×	266 0.9×	219 0.8×	51 0.6×	68 1.2×	42	646
Eva García‐Martínez Spain	13	512 1.2×	348 1.1×	267 1.0×	79 0.9×	155 2.8×	24	778
Agnieszka Nawirska‐Olszańska Poland	15	338 0.8×	335 1.1×	237 0.9×	46 0.5×	113 2.1×	47	703
Engin Demiray Türkiye	11	515 1.2×	189 0.6×	196 0.7×	153 1.8×	31 0.6×	28	650
Edson Leandro de Oliveira Brazil	8	252 0.6×	92 0.3×	139 0.5×	54 0.6×	59 1.1×	15	409
Liying Niu China	15	429 1.0×	220 0.7×	257 0.9×	87 1.0×	102 1.9×	30	733
Carolina Henríquez Chile	11	309 0.7×	330 1.1×	343 1.3×	23 0.3×	133 2.4×	16	669

Countries citing papers authored by R. Nani

Since Specialization

Citations

This map shows the geographic impact of R. Nani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Nani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Nani more than expected).

Fields of papers citing papers by R. Nani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Nani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Nani. The network helps show where R. Nani may publish in the future.

Co-authorship network of co-authors of R. Nani

This figure shows the co-authorship network connecting the top 25 collaborators of R. Nani. A scholar is included among the top collaborators of R. Nani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Nani. R. Nani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Cesare, L.F. Di, et al.. (2004). Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin).. Italian Journal of Food Science. 16(2). 165–175. 24 indexed citations

Rossi, Margherita, et al.. (2003). Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice. Food Research International. 36(9-10). 999–1005. 173 indexed citations

Cesare, L.F. Di, et al.. (2003). Changes in the Chemical Composition of Basil Caused by Different Drying Procedures. Journal of Agricultural and Food Chemistry. 51(12). 3575–3581. 123 indexed citations

Giovanelli, G., Bruno Zanoni, Vera Lavelli, & R. Nani. (2002). Water sorption, drying and antioxidant properties of dried tomato products. Journal of Food Engineering. 52(2). 135–141. 133 indexed citations

Rizzolo, A., et al.. (2002). Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices. Journal of Food Engineering. 56(2-3). 229–231. 25 indexed citations

Cesare, L.F. Di, et al.. (2001). The influence of blanching - drying and storage on the volatile fraction of the basil leaves. 4 indexed citations

Cesare, L.F. Di, et al.. (2001). Study of the volatile fraction in basil and sage stored at -20 deg C. 5 indexed citations

Cesare, L.F. Di, et al.. (2000). Drying of medicinal herbs: evaluation of volatile composition.. 29–37. 2 indexed citations

Cesare, L.F. Di, et al.. (2000). Volatile compounds and soluble substances in freeze-concentrated feijoa juices [Feijoa sellowiana Berg]. 4 indexed citations

10.

Zanoni, Bruno, Claudio Peri, G. Giovanelli, & R. Nani. (1999). STUDY OF OXIDATIVE HEAT DAMAGE DURING TOMATO DRYING. Acta Horticulturae. 395–400. 5 indexed citations

11.

Zanoni, Bruno, Claudio Peri, R. Nani, & Vera Lavelli. (1998). Oxidative heat damage of tomato halves as affected by drying. Food Research International. 31(5). 395–401. 154 indexed citations

12.

Cesare, L.F. Di & R. Nani. (1992). Analysis of volatile compounds of Isabella (Vitis vinifera x Vitis labrusca) red grape juice. Italian Journal of Food Science. 4(4). 279–284. 1 indexed citations

13.

Maltini, Enrico, R. Nani, & G. Bertolo. (1992). Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices. International Journal of Food Science & Technology. 27(5). 531–539. 3 indexed citations

14.

Nani, R., et al.. (1990). TRIALS ON THE INDUSTRIAL PROCESSING OF KIWIFRUIT. Acta Horticulturae. 409–416. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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