R. Nani
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
-
- Food Drying and Modeling 4
- Microencapsulation and Drying Processes 3
- Fermentation and Sensory Analysis 2
- Essential Oils and Antimicrobial Activity 2
-
- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 2
- Co-authors
- Bruno Zanoni (3 shared papers)Vera Lavelli (2 shared papers)L.F. Di Cesare (7 shared papers)Claudio Peri (2 shared papers)G. Giovanelli (2 shared papers)D. Torreggiani (3 shared papers)Roberto Morelli (1 shared paper)Roberto Lo Scalzo (1 shared paper)
- Journals
- Food Research International (2 papers)Journal of Food Engineering (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Italian Journal of Food Science (2 papers)
- Partner nations
- Italy
In The Last Decade
R. Nani
14 papers receiving 602 citations
Peers
Comparison fields: 5 of 62
- Biochemistry 307
- Food Science 431
- Plant Science 274
- Biotechnology 49
- Nutrition and Dietetics 55
Countries citing papers authored by R. Nani
This map shows the geographic impact of R. Nani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Nani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Nani more than expected).
Fields of papers citing papers by R. Nani
This network shows the impact of papers produced by R. Nani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Nani. The network helps show where R. Nani may publish in the future.
Co-authors
The 15 scholars most cited alongside R. Nani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 173 | |
| 2 | 1998 | 154 | |
| 3 | 2002 | 133 | |
| 4 | 2003 | 123 | |
| 5 | 2002 | 25 | |
| 6 | Influence of drying techniques on the volatile phenolic compounds, chlorophyll and colour of oregano (Origanum vulgare L. ssp. prismaticum Gaudin). | 2004 | 24 |
| 7 | Study of the volatile fraction in basil and sage stored at -20 deg C | 2001 | 5 |
| 8 | 1999 | 5 | |
| 9 | The influence of blanching - drying and storage on the volatile fraction of the basil leaves | 2001 | 4 |
| 10 | Volatile compounds and soluble substances in freeze-concentrated feijoa juices [Feijoa sellowiana Berg] | 2000 | 4 |
| 11 | 1992 | 3 | |
| 12 | Drying of medicinal herbs: evaluation of volatile composition. | 2000 | 2 |
| 13 | Analysis of volatile compounds of Isabella (Vitis vinifera x Vitis labrusca) red grape juice | 1992 | 1 |
| 14 | 1990 | 1 |
About R. Nani
R. Nani is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Mechanics of Materials, having authored 14 papers that have together received 657 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Food Drying and Modeling (4 papers), Microencapsulation and Drying Processes (3 papers), Fermentation and Sensory Analysis (2 papers), Postharvest Quality and Shelf Life Management (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Horticultural and Viticultural Research (1 paper). The work is most often cited by research in Biochemistry (307 citations), Food Science (431 citations), Plant Science (274 citations), Biotechnology (49 citations) and Nutrition and Dietetics (55 citations). R. Nani has collaborated with scholars based in Italy. Frequent co-authors include Bruno Zanoni, Vera Lavelli, L.F. Di Cesare, Claudio Peri, G. Giovanelli, D. Torreggiani, Roberto Morelli, Roberto Lo Scalzo, Margherita Rossi and G. Bertolo. Their work appears in journals such as Food Research International, Journal of Food Engineering, International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry and Italian Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.