Anna Michalska

3.1k total citations
86 papers, 2.4k citations indexed

About

Anna Michalska is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Anna Michalska has authored 86 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 44 papers in Biochemistry and 27 papers in Plant Science. Recurrent topics in Anna Michalska's work include Phytochemicals and Antioxidant Activities (44 papers), Microencapsulation and Drying Processes (25 papers) and Food Drying and Modeling (15 papers). Anna Michalska is often cited by papers focused on Phytochemicals and Antioxidant Activities (44 papers), Microencapsulation and Drying Processes (25 papers) and Food Drying and Modeling (15 papers). Anna Michalska collaborates with scholars based in Poland, Spain and Switzerland. Anna Michalska's co-authors include Adam Figiel, Henryk Zieliński, Grzegorz P. Łysiak, Aneta Wojdyło, Krzysztof Lech, Magdalena Zielińska, A. Ceglińska, Mariusz K. Piskuła, Miryam Amigo‐Benavent and M. Dolores del Castillo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anna Michalska

82 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Michalska Poland 29 1.5k 990 701 683 201 86 2.4k
Ana Heredia Spain 30 1.4k 0.9× 396 0.4× 583 0.8× 676 1.0× 102 0.5× 87 2.2k
Ayhan Topuz Türkiye 30 1.8k 1.2× 838 0.8× 933 1.3× 489 0.7× 143 0.7× 69 2.9k
C.R. Lerici Italy 17 1.1k 0.7× 871 0.9× 720 1.0× 377 0.6× 137 0.7× 37 2.4k
Anna Sokół‐Łętowska Poland 28 1.1k 0.7× 1.1k 1.1× 951 1.4× 363 0.5× 88 0.4× 90 2.4k
Krzysztof Lech Poland 29 1.8k 1.2× 1.2k 1.2× 749 1.1× 318 0.5× 416 2.1× 63 2.5k
Jianyong Yi China 35 1.9k 1.3× 793 0.8× 1.3k 1.9× 422 0.6× 369 1.8× 90 3.3k
Linyan Zhou China 29 1.3k 0.9× 624 0.6× 738 1.1× 219 0.3× 189 0.9× 84 2.3k
Fei Lao China 31 1.3k 0.9× 638 0.6× 597 0.9× 588 0.9× 46 0.2× 70 2.3k
Yukiharu Ogawa Japan 27 1.3k 0.8× 323 0.3× 823 1.2× 1.2k 1.7× 85 0.4× 103 2.3k
Philippe Bohuon France 24 854 0.6× 389 0.4× 477 0.7× 318 0.5× 73 0.4× 70 1.7k

Countries citing papers authored by Anna Michalska

Since Specialization
Citations

This map shows the geographic impact of Anna Michalska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Michalska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Michalska more than expected).

Fields of papers citing papers by Anna Michalska

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Michalska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Michalska. The network helps show where Anna Michalska may publish in the future.

Co-authorship network of co-authors of Anna Michalska

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Michalska. A scholar is included among the top collaborators of Anna Michalska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Michalska. Anna Michalska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Michalska, Anna, et al.. (2025). Valorization of Rosehip (Rosa canina L.) Pomace Using Unconventional Carbohydrate Carriers for Beverage Obtainment. Molecules. 30(1). 141–141. 2 indexed citations
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Michalska, Anna, Krzysztof Lech, Klaudia Masztalerz, et al.. (2024). Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives. Foods. 13(10). 1433–1433. 2 indexed citations
4.
Andlauer, Wilfried, et al.. (2023). Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties. Molecules. 28(4). 1674–1674. 6 indexed citations
5.
Michalska, Anna, et al.. (2023). Analysis of Mercury Content Inside Mining Waste Dump – Case Study in the Upper Silesia in Poland. Archives of Mining Sciences. 1 indexed citations
6.
Wojdyło, Aneta, et al.. (2023). Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts. Current Research in Food Science. 8. 100664–100664. 2 indexed citations
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Zielińska, Magdalena & Anna Michalska. (2018). The Influence of Convective, Microwave Vacuum and Microwave-Assisted Drying on Blueberry Pomace Physicochemical Properties. International Journal of Food Engineering. 14(3). 16 indexed citations
10.
Michalska, Anna, Krzysztof Lech, Adam Figiel, & Grzegorz P. Łysiak. (2017). The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe. International Journal of Food Engineering. 13(6). 4 indexed citations
11.
Nowakowska, Justyna A., et al.. (2014). Zmiany w strukturze genetycznej naturalnego odnowienia dębu (Quercus petraea [Matt.] Liebl.) w odniesieniu do drzew matecznych. Sylwan. 158(2). 2 indexed citations
12.
Dubrawski, Artur, et al.. (2009). T-cube web interface in support of real-time bio-surveillance program. 495–495. 3 indexed citations
13.
Zieliński, Henryk, Anna Michalska, & A. Ceglińska. (2008). Antioxidant properties of spelt bread.. Polish Journal of Food and Nutrition Sciences. 58(2). 217–222. 7 indexed citations
14.
Michalska, Anna, S. Sobkowiak, & Ewa Zimnoch‐Guzowska. (2008). New laboratory method of evaluation of potato stem susceptibility to Phytophthora infestans.. Phytopathologia Polonica. 49(49). 85–96. 3 indexed citations
15.
Zielińska, Danuta, Dorota Szawara‐Nowak, & Anna Michalska. (2007). Antioxidant capacity of thermally-treated buckwheat. Polish Journal of Food and Nutrition Sciences. 57(4). 465–470. 17 indexed citations
16.
Zieliński, Henryk, Mariusz K. Piskuła, Anna Michalska, & Halina Kozłowska. (2007). Antioxidant capacity and its components of cruciferous sprouts. Polish Journal of Food and Nutrition Sciences. 57(3). 315–321. 16 indexed citations
17.
Zieliński, Henryk, et al.. (2007). TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD. Polish Journal of Food and Nutrition Sciences. 57(4). 441–446. 5 indexed citations
18.
Michalska, Anna & Henryk Zieliński. (2006). Effect of flour extraction rate on bioactive compounds content of two rye varieties.. Polish Journal of Food and Nutrition Sciences. 15(3). 297–303. 5 indexed citations
19.
Bednara, J., et al.. (1996). Interaction between surface of tomato fruit and the fungus Phytophthora infestans. 44. 2 indexed citations
20.
Michalska, Anna, et al.. (1978). Transgression of the duration of developmental periods in hybrids of early forms of tomato, Lycopersicon esculentum Mill.. Genetica Polonica. 19(2).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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