A. Maestrelli

727 total citations
21 papers, 555 citations indexed

About

A. Maestrelli is a scholar working on Plant Science, Food Science and Mechanics of Materials. According to data from OpenAlex, A. Maestrelli has authored 21 papers receiving a total of 555 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 11 papers in Food Science and 3 papers in Mechanics of Materials. Recurrent topics in A. Maestrelli's work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (4 papers) and Food Drying and Modeling (4 papers). A. Maestrelli is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (4 papers) and Food Drying and Modeling (4 papers). A. Maestrelli collaborates with scholars based in Italy, Greece and United Kingdom. A. Maestrelli's co-authors include D. Torreggiani, E. Forni, G. Bertolo, Marco Andrea Riva, A. Polesello, Roberto Lo Scalzo, Daniela Lupi, Paola Pani, Angelo Spena and C.J. Kennedy and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.

In The Last Decade

A. Maestrelli

20 papers receiving 512 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Maestrelli Italy 12 370 302 92 92 66 21 555
D. Yuksel Netherlands 12 472 1.3× 279 0.9× 73 0.8× 150 1.6× 38 0.6× 16 613
E. Forni Italy 11 320 0.9× 243 0.8× 61 0.7× 111 1.2× 20 0.3× 19 460
W.E.L. Spieß Spain 10 195 0.5× 133 0.4× 47 0.5× 55 0.6× 28 0.4× 15 306
Ziping Ai China 13 277 0.7× 154 0.5× 53 0.6× 76 0.8× 50 0.8× 33 451
Monika Mieszczakowska‐Frąc Poland 12 254 0.7× 216 0.7× 32 0.3× 184 2.0× 39 0.6× 41 468
Ying Lyu China 11 339 0.9× 130 0.4× 46 0.5× 133 1.4× 112 1.7× 16 508
Carolina Castilho Garcia Brazil 8 252 0.7× 129 0.4× 64 0.7× 65 0.7× 21 0.3× 18 379
Hasan Yıldız Türkiye 11 212 0.6× 205 0.7× 27 0.3× 138 1.5× 48 0.7× 13 471
Qiuyu Wei China 10 216 0.6× 78 0.3× 54 0.6× 137 1.5× 27 0.4× 10 356

Countries citing papers authored by A. Maestrelli

Since Specialization
Citations

This map shows the geographic impact of A. Maestrelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Maestrelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Maestrelli more than expected).

Fields of papers citing papers by A. Maestrelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Maestrelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Maestrelli. The network helps show where A. Maestrelli may publish in the future.

Co-authorship network of co-authors of A. Maestrelli

This figure shows the co-authorship network connecting the top 25 collaborators of A. Maestrelli. A scholar is included among the top collaborators of A. Maestrelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Maestrelli. A. Maestrelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bianchi, G., et al.. (2014). Nondestructive Analysis to Monitor Potato Quality during Cold Storage. Journal of Food Quality. 37(1). 9–17. 16 indexed citations
2.
Bertolo, G., et al.. (2010). ORGANIC SWEET CHERRY DEHYDROFREEZING AND QUALITY: CULTIVAR SELECTION BRIDGED WITH INNOVATIVE TECHNOLOGY. Acta Horticulturae. 185–190. 2 indexed citations
3.
Cortellino, Giovanna, et al.. (2009). PERSIMMON PUREE: A NEW INGREDIENT TO IMPROVE TECHNOLOGICAL AND HEALTH BENEFITS IN SHERBETS. Acta Horticulturae. 77–82. 1 indexed citations
4.
Maestrelli, A., et al.. (2008). QUALITY OF 'DOTTATO' DRIED FIGS GROWN IN THE COSENZA REGION, ITALY. A SENSORY AND PHYSICAL-CHEMICAL APPROACH. Acta Horticulturae. 319–323. 11 indexed citations
5.
Pani, Paola, et al.. (2007). Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices. Journal of Food Engineering. 86(1). 105–112. 36 indexed citations
6.
Martinelli, Adriana Pinheiro, et al.. (2006). SELECTION OF NEW STRAWBERRY VARIETIES SUITABLE FOR PROCESSING - CULTIVAR EFFECTS ON THE QUALITY OF STRAWBERRY SORBET. Acta Horticulturae. 559–564.
7.
Rotino, Giuseppe Leonardo, E. Sabatini, Giuseppe Mennella, et al.. (2005). Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality. BMC Biotechnology. 5(1). 32–32. 48 indexed citations
8.
Riva, Marco Andrea, et al.. (2005). Structure–property relationships in osmo-air-dehydrated apricot cubes. Food Research International. 38(5). 533–542. 102 indexed citations
9.
Maestrelli, A., Roberto Lo Scalzo, Giuseppe Leonardo Rotino, et al.. (2002). Freezing effect on some quality parameters of transgenic parthenocarpic eggplants. Journal of Food Engineering. 56(2-3). 285–287. 14 indexed citations
10.
Maestrelli, A., Roberto Lo Scalzo, Daniela Lupi, G. Bertolo, & D. Torreggiani. (2001). Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.). Journal of Food Engineering. 49(2-3). 255–260. 55 indexed citations
11.
Scalzo, Roberto Lo, et al.. (2001). Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres. Journal of Food Engineering. 49(2-3). 261–264. 23 indexed citations
12.
Torreggiani, D., et al.. (1999). High quality strawberry ingredients by partial dehydration before freezing.. 5 indexed citations
13.
Torreggiani, D., E. Forni, A. Maestrelli, et al.. (1999). Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices. Food Research International. 32(6). 441–446. 63 indexed citations
14.
Torreggiani, D., et al.. (1999). INFLUENCE OF OSMOTIC DEHYDRATION ON TEXTURE AND PECTIC COMPOSITION OF KIWIFRUIT SLICES. Drying Technology. 17(7-8). 1387–1397. 22 indexed citations
15.
Schiavi, M., et al.. (1998). BREEDING OF GREEN CURDED CAULIFLOWER (BRASSICA OLERACEA L., BOTRYTIS GROUP) FOR FRESH MARKET AND FREEZING. Acta Horticulturae. 403–410. 1 indexed citations
16.
Forni, E., et al.. (1992). Sorbitol and free sugar contents in plums. Food Chemistry. 44(4). 269–275. 63 indexed citations
17.
Torreggiani, D., et al.. (1991). RESEARCHES ON THE OSMOTIC DEHYDRATION OF APRICOTS. Acta Horticulturae. 657–666. 3 indexed citations
18.
Forni, E., et al.. (1990). INFLUENCE OF OSMOSIS TIME ON THE QUALITY OF DEHYDROFROZEN KIWI FRUIT. Acta Horticulturae. 425–434. 36 indexed citations
19.
Senesi, E., et al.. (1989). Packaging of solid-pack type apples in retort pouches. Part 2: Pectin behaviour in the products during processing and storage. Carbohydrate Polymers. 11(2). 113–125. 3 indexed citations
20.
Torreggiani, D., et al.. (1987). Researches on dehydrofreezing of fruit, Pt.1: Influence of dehydration levels on the products quality. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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