A. Polesello
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Nutrition and Dietetics
- Co-authors
- E. ForniA. RizzoloA. MaestrelliR. GiangiacomoMaría Cecilia PenciGerald G. DullStefano PoleselloD. Torreggiani
- Topics
- Postharvest Quality and Shelf Life Management (4 papers)Phytochemicals and Antioxidant Activities (4 papers)Botanical Research and Applications (4 papers)
- Partner nations
- ItalyHungaryUnited States
In The Last Decade
A. Polesello
17 papers receiving 418 citations
Peers
Comparison fields: 5 of 58
- Plant Science 250
- Food Science 221
- Biochemistry 91
- Analytical Chemistry 87
- Nutrition and Dietetics 50
Countries citing papers authored by A. Polesello
This map shows the geographic impact of A. Polesello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Polesello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Polesello more than expected).
Fields of papers citing papers by A. Polesello
This network shows the impact of papers produced by A. Polesello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Polesello. The network helps show where A. Polesello may publish in the future.
Co-authorship network of co-authors of A. Polesello
This figure shows the co-authorship network connecting the top 25 collaborators of A. Polesello. A scholar is included among the top collaborators of A. Polesello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Polesello. A. Polesello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 67 | |
| 2 | 17 | |
| 3 | 63 | |
| 4 | 43 | |
| 5 | 50 | |
| 6 | 21 | |
| 7 | 12 | |
| 8 | 2 | |
| 9 | Application of HPLC to the determination of water-soluble vitamins in foods: II (a review 1985-9) | 15 |
| 10 | 9 | |
| 11 | 33 | |
| 12 | 15 | |
| 13 | 12 | |
| 14 | 31 | |
| 15 | 2 | |
| 16 | 61 | |
| 17 | 8 |
About A. Polesello
A. Polesello is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 17 papers that have together received 461 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Biochemistry (91 citations), Food Science (221 citations) and Analytical Chemistry (87 citations). A. Polesello has collaborated with scholars based in Italy, Hungary and United States. Frequent co-authors include E. Forni, A. Rizzolo, A. Maestrelli, R. Giangiacomo, María Cecilia Penci, Gerald G. Dull, Stefano Polesello, D. Torreggiani and Cristiani Baldo. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.