Cereal Foods World

About

The 959 papers published in Cereal Foods World in the last decades have received a total of 14.9k indexed citations. Papers published in Cereal Foods World usually cover Nutrition and Dietetics (313 papers), Food Science (161 papers) and Plant Science (133 papers) specifically the topics of Food composition and properties (261 papers), Microbial Metabolites in Food Biotechnology (56 papers) and Phytase and its Applications (31 papers). The most active scholars publishing in Cereal Foods World are A.H. Bloksma, Anand M. Joglekar, B. O. Juliano, R. M. Saunders, C. S. Gaines, L. W. Rooney, Larry R. Beuchat, Linda Dykes, William R. Morrison and James F. Carter.

In The Last Decade

Cereal Foods World

617 papers receiving 9.7k citations

Peers

Cereal Foods World
Comparison fields: 5 of 184
  • Nutrition and Dietetics 8.6k
  • Food Science 6.6k
  • Plant Science 5.0k
  • Molecular Biology 1.1k
  • Animal Science and Zoology 1.1k
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Citations per field, relative to Cereal Foods World
Cereal Foods World · 1×
Citations per year, relative to Cereal Foods World
Cereal Foods World · 1×

Countries where authors publish in Cereal Foods World

Since Specialization
Citations

This map shows the geographic impact of research published in Cereal Foods World. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Cereal Foods World with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cereal Foods World more than expected).

Fields of papers published in Cereal Foods World

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Cereal Foods World. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Cereal Foods World.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026