Linglin Fu
Impact in
- Immunology and Allergy top 0.5%
- Food Allergy and Anaphylaxis Research
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
-
- Food Allergy and Anaphylaxis Research 42
- Food Science 13
- Proteins in Food Systems 6
- Co-authors
- Yanbo Wang (116 shared papers)Qiaozhi Zhang (26 shared papers)Chong Wang (28 shared papers)Jinru Zhou (32 shared papers)Jian Chen (14 shared papers)Zhouzhou Cheng (6 shared papers)Huan Li (19 shared papers)Junli Zhu (4 shared papers)
- Journals
- Food Science and Human Wellness (16 papers)Food Chemistry (12 papers)Journal of Agricultural and Food Chemistry (10 papers)Food Control (8 papers)Food & Function (7 papers)
- Partner nations
- ChinaUnited StatesNetherlands
In The Last Decade
Linglin Fu
189 papers receiving 5.9k citations
Linglin Fu's Hit Papers
Peers
Comparison fields: 5 of 98
- Immunology and Allergy 721
- Animal Science and Zoology 425
- Clinical Biochemistry 169
- Food Science 640
- Aquatic Science 210
Countries citing papers authored by Linglin Fu
This map shows the geographic impact of Linglin Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linglin Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linglin Fu more than expected).
Fields of papers citing papers by Linglin Fu
This network shows the impact of papers produced by Linglin Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linglin Fu. The network helps show where Linglin Fu may publish in the future.
Co-authors
The 25 scholars most cited alongside Linglin Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 194 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Surface plasmon resonance (SPR) biosensors for food allergen detection in food matrices Hit paper breakdown → | 2019 | 293 |
| 2 | Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications Hit paper breakdown → | 2020 | 282 |
| 3 | 2020 | 185 | |
| 4 | 2010 | 169 | |
| 5 | 2011 | 151 | |
| 6 | 2010 | 145 | |
| 7 | 2013 | 145 | |
| 8 | 2020 | 141 | |
| 9 | 2020 | 137 | |
| 10 | 2017 | 101 | |
| 11 | 2013 | 98 | |
| 12 | 2010 | 87 | |
| 13 | 2018 | 85 | |
| 14 | 2020 | 85 | |
| 15 | 2023 | 85 | |
| 16 | 2016 | 78 | |
| 17 | 2021 | 77 | |
| 18 | Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment Hit paper breakdown → | 2023 | 76 |
| 19 | 2013 | 73 | |
| 20 | 2018 | 72 |
About Linglin Fu
Linglin Fu is a scholar working on Immunology and Allergy, Food Science, Clinical Biochemistry, Animal Science and Zoology and Immunology, having authored 194 papers that have together received 6.0k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (42 papers), Aquaculture disease management and microbiota (9 papers), Advanced biosensing and bioanalysis techniques (7 papers), Meat and Animal Product Quality (7 papers), Bacterial biofilms and quorum sensing (7 papers), Advanced Glycation End Products research (7 papers), Proteins in Food Systems (6 papers) and Environmental Toxicology and Ecotoxicology (6 papers). The work is most often cited by research in Immunology and Allergy (721 citations), Animal Science and Zoology (425 citations), Clinical Biochemistry (169 citations), Food Science (640 citations) and Aquatic Science (210 citations). Linglin Fu has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Yanbo Wang, Qiaozhi Zhang, Chong Wang, Jinru Zhou, Jian Chen, Zhouzhou Cheng, Huan Li, Junli Zhu, Jianrong Li and Congnan Cen. Their work appears in journals such as Food Science and Human Wellness, Food Chemistry, Journal of Agricultural and Food Chemistry, Food Control and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.