Thomas H. Roberts
- Plant Science top 1%
- Molecular Biology top 10%
- Food Science top 1%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Co-authors
- Ali KhoddamiMeredith WilkesJørn HejgaardBrian J. AtwellRabia NazRobert D. WillowsIan Max MøllerHumaira Yasmin
- Topics
- Food composition and properties (13 papers)Plant Stress Responses and Tolerance (9 papers)Photosynthetic Processes and Mechanisms (8 papers)
- Partner nations
- AustraliaPakistanUnited States
In The Last Decade
Thomas H. Roberts
95 papers receiving 3.5k citations
Hit Papers
Peers
Comparison fields: 5 of 142
- Plant Science 1.7k
- Molecular Biology 982
- Food Science 687
- Biochemistry 580
- Nutrition and Dietetics 422
Countries citing papers authored by Thomas H. Roberts
This map shows the geographic impact of Thomas H. Roberts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas H. Roberts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas H. Roberts more than expected).
Fields of papers citing papers by Thomas H. Roberts
This network shows the impact of papers produced by Thomas H. Roberts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas H. Roberts. The network helps show where Thomas H. Roberts may publish in the future.
Co-authorship network of co-authors of Thomas H. Roberts
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas H. Roberts. A scholar is included among the top collaborators of Thomas H. Roberts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas H. Roberts. Thomas H. Roberts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 3 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 11 | |
| 12 | 11 | |
| 13 | 86 | |
| 14 | 10 | |
| 15 | 90 | |
| 16 | 16 | |
| 17 | 67 | |
| 18 | 32 | |
| 19 | 106 | |
| 20 | 58 |
About Thomas H. Roberts
Thomas H. Roberts is a scholar working on Biochemistry, Plant Science and Nutrition and Dietetics, having authored 97 papers that have together received 3.6k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Plant Stress Responses and Tolerance (9 papers) and Photosynthetic Processes and Mechanisms (8 papers). The work is most often cited by research in Biochemistry (580 citations), Plant Science (1.7k citations) and Food Science (687 citations). Thomas H. Roberts has collaborated with scholars based in Australia, Pakistan and United States. Frequent co-authors include Ali Khoddami, Meredith Wilkes, Jørn Hejgaard, Brian J. Atwell, Rabia Naz, Robert D. Willows, Ian Max Møller, Humaira Yasmin, Rumana Keyani and Asia Nosheen. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.