C. E. Walker

3.8k total citations
80 papers, 2.7k citations indexed

About

C. E. Walker is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, C. E. Walker has authored 80 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Nutrition and Dietetics, 21 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in C. E. Walker's work include Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). C. E. Walker is often cited by papers focused on Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (7 papers). C. E. Walker collaborates with scholars based in United States, Australia and United Kingdom. C. E. Walker's co-authors include B. Krueger, Clarence A. Knutson, George E. Inglett, Faqir Muhammad Anjum, Gi Hyung Ryu, D. L. Harmon, Joe D Hancock, C. F. Klopfenstein, A.L. de Weck and P. W. Gras and has published in prestigious journals such as The Journal of Immunology, Molecular and Cellular Biology and Analytical Chemistry.

In The Last Decade

C. E. Walker

80 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. E. Walker United States 30 1.4k 1.1k 590 365 267 80 2.7k
Sung Ki Lee South Korea 28 338 0.2× 529 0.5× 235 0.4× 548 1.5× 1.2k 4.7× 163 2.6k
Yoshinori Tsukamoto Japan 28 493 0.4× 427 0.4× 327 0.6× 1.1k 3.0× 124 0.5× 67 2.5k
Jacob Holm Nielsen Denmark 26 501 0.4× 630 0.6× 221 0.4× 751 2.1× 566 2.1× 58 2.2k
Lotti Egger Switzerland 26 671 0.5× 1.2k 1.1× 207 0.4× 1.3k 3.6× 342 1.3× 54 3.1k
Hiroko Sakamoto Japan 27 179 0.1× 683 0.6× 174 0.3× 499 1.4× 222 0.8× 71 1.7k
Young Min Choi South Korea 32 250 0.2× 590 0.5× 224 0.4× 897 2.5× 1.6k 6.1× 165 3.5k
Ming Fan Canada 33 769 0.5× 521 0.5× 538 0.9× 1.5k 4.2× 880 3.3× 124 3.7k
Ronan F. Power United States 21 373 0.3× 215 0.2× 239 0.4× 844 2.3× 232 0.9× 54 2.1k
Masayoshi Saito Japan 30 265 0.2× 858 0.8× 282 0.5× 690 1.9× 176 0.7× 152 2.6k
Piotr Dobrowolski Poland 26 411 0.3× 201 0.2× 408 0.7× 428 1.2× 624 2.3× 148 2.0k

Countries citing papers authored by C. E. Walker

Since Specialization
Citations

This map shows the geographic impact of C. E. Walker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Walker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Walker more than expected).

Fields of papers citing papers by C. E. Walker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. E. Walker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Walker. The network helps show where C. E. Walker may publish in the future.

Co-authorship network of co-authors of C. E. Walker

This figure shows the co-authorship network connecting the top 25 collaborators of C. E. Walker. A scholar is included among the top collaborators of C. E. Walker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. E. Walker. C. E. Walker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baynam, Gareth, Nicholas Pachter, Lyn Schofield, et al.. (2017). 3-Dimensional Facial Analysis—Facing Precision Public Health. Frontiers in Public Health. 5. 31–31. 9 indexed citations
2.
Walker, C. E., Geoff Davis, Laura Miller, et al.. (2016). The collective impact of rare diseases in Western Australia: an estimate using a population-based cohort. Genetics in Medicine. 19(5). 546–552. 77 indexed citations
3.
Paddock, Z. D., C. E. Walker, James S. Drouillard, & T. G. Nagaraja. (2011). Dietary monensin level, supplemental urea, and ractopamine on fecal shedding of Escherichia coli O157:H7 in feedlot cattle1. Journal of Animal Science. 89(9). 2829–2835. 10 indexed citations
4.
Faubion, J. M., et al.. (2009). Measuring Yeast CO2 Production with the Risograph. Cereal Foods World. 54(6). 261–265. 2 indexed citations
5.
6.
Wu, Peng, Jichun Tian, C. E. Walker, & Fengcheng Wang. (2009). Determination of phytic acid in cereals – a brief review. International Journal of Food Science & Technology. 44(9). 1671–1676. 62 indexed citations
7.
Kostaki, Alisa, et al.. (2008). Chronic maternal stress affects growth, behaviour and hypothalamo–pituitary–adrenal function in juvenile offspring. Hormones and Behavior. 54(4). 514–520. 71 indexed citations
8.
Coleman, Michael D. & C. E. Walker. (2000). Effects of oxidised α-lipoic acid and α-tocopherol on xenobiotic-mediated methaemoglobin formation in diabetic and non-diabetic human erythrocytes in-vitro. Environmental Toxicology and Pharmacology. 8(2). 127–132. 11 indexed citations
9.
Doğan, İsmail Sait & C. E. Walker. (1999). Effects of impingement oven parameters and formula variation on sugar snap cookies. Van Yüzüncü Yıl University Academic Data Management System. 3 indexed citations
10.
11.
Walker, C. E., et al.. (1997). Measurement of extrusion effects by viscosity profile using the Rapid Visco Analyser. Cereal Foods World. 42(6). 469–475. 57 indexed citations
12.
Walker, C. E., et al.. (1996). Influence of dough and proofer temperatures and yeast concentration on Australian bread proofing times and properties.. Cereal Foods World. 41(3). 127–133. 1 indexed citations
13.
Wrigley, CW, et al.. (1996). Rapid visco analyser : progress from concept to adoption. Cereal Foods World. 41(1). 6–11. 11 indexed citations
14.
Bayorh, Mohamed A., et al.. (1996). Effects of MaxEpa on Salt-Induced Hypertension: Relationship to [3H]Nitrobenzylthioinosine Binding Sites. Clinical and Experimental Hypertension. 18(1). 37–49. 8 indexed citations
15.
Ryu, Gi Hyung & C. E. Walker. (1993). Emulsifier Effects on Pasting Properties of Wheat Flour Extrudates with/without Sucrose and Shortening. Starch - Stärke. 45(2). 65–70. 9 indexed citations
16.
Hancock, Joe D, et al.. (1992). Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs. Journal of Animal Science. 70(11). 3473–3482. 123 indexed citations
17.
Gras, P. W., et al.. (1990). Evaluation of dough properties from two grams of flour using the mixograph principle.. Cereal Foods World. 35(6). 572–574. 55 indexed citations
18.
Gras, P. W., G. E. Hibberd, & C. E. Walker. (1990). Electronic sensing and interpretation of dough properties using a 35-g mixograph.. Cereal Foods World. 35(6). 568–571. 34 indexed citations
19.
Walker, C. E., et al.. (1987). Incorporation of corn gluten meal and soy into various cereal-based foods and resulting product functional, sensory, and protein quality. 31 indexed citations
20.
Walker, C. E.. (1984). Food applications of sucrose esters. Cereal Foods World. 29(5). 286–286. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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