Harold Corke

1.7k total citations
50 papers, 1.3k citations indexed

About

Harold Corke is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Harold Corke has authored 50 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Nutrition and Dietetics, 32 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Harold Corke's work include Food composition and properties (39 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Harold Corke is often cited by papers focused on Food composition and properties (39 papers), Polysaccharides Composition and Applications (23 papers) and Microbial Metabolites in Food Biotechnology (19 papers). Harold Corke collaborates with scholars based in China, Israel and Hong Kong. Harold Corke's co-authors include Jinsong Bao, Zhongquan Sui, Fan Zhu, Eric Bertoft, Yutao Cai, Jian Wu, Zekun Xu, Xiangli Kong, Mengting Ma and Fan Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Harold Corke

48 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harold Corke China 21 929 724 476 122 95 50 1.3k
Alícia de Francisco Brazil 20 520 0.6× 471 0.7× 348 0.7× 108 0.9× 69 0.7× 71 1.1k
Chiemela Enyinnaya Chinma Nigeria 22 872 0.9× 818 1.1× 683 1.4× 53 0.4× 145 1.5× 66 1.5k
C. Primo‐Martín Netherlands 21 725 0.8× 714 1.0× 314 0.7× 138 1.1× 79 0.8× 28 1.1k
Z. Czuchajowska United States 24 1.0k 1.1× 718 1.0× 604 1.3× 72 0.6× 36 0.4× 51 1.4k
Roberto Gutiérrez‐Dorado Mexico 23 657 0.7× 726 1.0× 496 1.0× 79 0.6× 73 0.8× 87 1.3k
Linda M. Pollak United States 21 794 0.9× 487 0.7× 655 1.4× 65 0.5× 42 0.4× 70 1.3k
Jesús Rodríguez‐Miranda Mexico 18 371 0.4× 602 0.8× 207 0.4× 151 1.2× 38 0.4× 87 1.1k
Onanong Naivikul Thailand 16 749 0.8× 668 0.9× 471 1.0× 46 0.4× 86 0.9× 36 1.2k
J. E. Dexter Canada 27 1.1k 1.2× 669 0.9× 1.3k 2.7× 72 0.6× 37 0.4× 40 2.0k
Zlatica Kohajdová Slovakia 24 851 0.9× 961 1.3× 397 0.8× 92 0.8× 25 0.3× 74 1.5k

Countries citing papers authored by Harold Corke

Since Specialization
Citations

This map shows the geographic impact of Harold Corke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Corke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Corke more than expected).

Fields of papers citing papers by Harold Corke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold Corke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Corke. The network helps show where Harold Corke may publish in the future.

Co-authorship network of co-authors of Harold Corke

This figure shows the co-authorship network connecting the top 25 collaborators of Harold Corke. A scholar is included among the top collaborators of Harold Corke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold Corke. Harold Corke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Yuting, et al.. (2025). Optimization of polysaccharide extraction from foxtail millet husk and characterization of its structure and antioxidant activity. Journal of Cereal Science. 124. 104200–104200. 2 indexed citations
2.
Xu, Song, Chuangchuang Zhang, Solomon Abate, et al.. (2025). Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate. Foods. 14(13). 2227–2227.
3.
Xu, Zekun, et al.. (2025). Identification and Characterization of the Starch Granule-Associated Proteins of Cereal Starches after Alkali Treatment. Biomacromolecules. 26(10). 6843–6853. 1 indexed citations
4.
Zhang, Xinyu, et al.. (2025). Lipidomics Reveals Dynamic Changes of Starch Granule-Associated Lipids during Rice Grain Filling. Biomacromolecules. 26(11). 7331–7342. 1 indexed citations
5.
Zhang, Xinyu, Mengting Ma, Wuyang Huang, Zhongquan Sui, & Harold Corke. (2025). Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibility. International Journal of Biological Macromolecules. 305(Pt 2). 141232–141232. 2 indexed citations
6.
Liu, Xiaoning, Zekun Xu, Chuangchuang Zhang, et al.. (2024). Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch. Carbohydrate Polymers. 342. 122318–122318. 7 indexed citations
7.
Xu, Zekun, et al.. (2024). Reduction of starch granule surface lipids alters the physicochemical properties of crosslinked maize starch. International Journal of Biological Macromolecules. 259(Pt 1). 129139–129139. 7 indexed citations
8.
Zhang, Xinyu, Xingxun Liu, Wuyang Huang, et al.. (2024). Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradation. International Journal of Biological Macromolecules. 283(Pt 1). 137025–137025. 4 indexed citations
9.
Ma, Mengting, Xinyu Zhang, Yifei Zhu, et al.. (2023). Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches. International Journal of Biological Macromolecules. 257. 128535–128535. 15 indexed citations
10.
Xu, Yijuan, Chuangchuang Zhang, Qi Meng, et al.. (2022). Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass. Foods. 11(5). 677–677. 21 indexed citations
11.
Ma, Mengting, Xiaojing Chen, Zekun Xu, et al.. (2022). Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starch. International Journal of Biological Macromolecules. 213. 456–464. 11 indexed citations
12.
Ma, Mengting, Zijun Li, Feng Yang, et al.. (2021). Use of heat‐moisture treated maize starch to modify the properties of wheat flour and the quality of noodles. International Journal of Food Science & Technology. 56(7). 3607–3617. 10 indexed citations
13.
Liu, Yi, Xiaojing Chen, Zekun Xu, et al.. (2021). Addition of waxy, low‐ or high‐amylose rice starch differentially affects microstructure, water migration, texture and cooking quality of dried potato starch noodles. International Journal of Food Science & Technology. 56(11). 5619–5628. 14 indexed citations
14.
Liu, Yi, Xiaojing Chen, Yijuan Xu, et al.. (2020). Gel texture and rheological properties of normal amylose and waxy potato starch blends with rice starches differing in amylose content. International Journal of Food Science & Technology. 56(4). 1946–1958. 25 indexed citations
15.
Xu, Zekun, et al.. (2020). Investigation of food microstructure and texture using atomic force microscopy: A review. Comprehensive Reviews in Food Science and Food Safety. 19(5). 2357–2379. 22 indexed citations
16.
Ma, Mengting, Yi Liu, Xiaojing Chen, et al.. (2020). Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content. International Journal of Biological Macromolecules. 165(Pt A). 321–332. 33 indexed citations
17.
Wrigley, C.W., et al.. (2015). Encyclopedia of Food Grains: Second Edition. Queensland's institutional digital repository (The University of Queensland). 17 indexed citations
18.
Zhu, Fan, Harold Corke, Per Åman, & Eric Bertoft. (2011). Structures of building blocks in clusters of sweetpotato amylopectin. Carbohydrate Research. 346(18). 2913–2925. 18 indexed citations
19.
Sui, Zhongquan, Kalpana R. Agrawal, Harold Corke, & Peter W. Lucas. (2005). Biting efficiency in relation to incisal angulation. Archives of Oral Biology. 51(6). 491–497. 11 indexed citations
20.
Bao, Jinsong, Miao‐Kun Sun, & Harold Corke. (2002). Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): thermal properties, gel texture, swelling volume. Theoretical and Applied Genetics. 104(2). 408–413. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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