Curtis L. Weller
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging 42
- Food Science top 0.1%
- Microencapsulation and Drying Processes 12
- Proteins in Food Systems 8
- Biochemistry top 0.5%
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 20
- Nutrition and Dietetics top 0.5%
- Food composition and properties 20
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- Postharvest Quality and Shelf Life Management 22
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- Natural Products and Biological Research 19
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- Microbial Inactivation Methods 9
- Co-authors
- Aristippos GennadiosLijun WangMilford A. HannaRobert F. TestinJong‐Whan RhimSusan L. CuppettCharles H. GoodingDavid D. Jones
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Journals
- Journal of Food Science (18 papers)Journal of the American Oil Chemists Society (8 papers)Cereal Chemistry (6 papers)
- Partner nations
- United StatesSouth KoreaBelgium
In The Last Decade
Curtis L. Weller
130 papers receiving 7.9k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Biomaterials 4.2k
- Food Science 2.8k
- Biochemistry 910
- Animal Science and Zoology 758
- Nutrition and Dietetics 1.0k
Countries citing papers authored by Curtis L. Weller
This map shows the geographic impact of Curtis L. Weller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Curtis L. Weller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Curtis L. Weller more than expected).
Fields of papers citing papers by Curtis L. Weller
This network shows the impact of papers produced by Curtis L. Weller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Curtis L. Weller. The network helps show where Curtis L. Weller may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Curtis L. Weller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 17 | |
| 2 | 2014 | 47 | |
| 3 | Effects of Malting and Fermentation on the amount of reducing Sugars and Soluble Proteins and free Amino Acids in White Macia and Red Tannin Sorghum flour | 2013 | 3 |
| 4 | 2007 | 43 | |
| 5 | Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum | 2006 | 2 |
| 6 | Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films | 2006 | 3 |
| 7 | Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs | 2004 | 24 |
| 8 | Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis | 2003 | 2 |
| 9 | 2002 | 59 | |
| 10 | Properties of Formaldehyde Adsorbed Soy Protein Isolate Films | 2000 | 13 |
| 11 | Solvent influence on yield and fractions of grain sorghum wax. | 2000 | 8 |
| 12 | Zein : Properties, Preparations, and Applications | 1999 | 10 |
| 13 | Physical characteristics of emulsified soy protein-fatty acid composite films | 1999 | 38 |
| 14 | Characteristics of Chitosan Films as Affected by the Type of Solvent Acid | 1998 | 42 |
| 15 | Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer, Solvent, pH and Salt | 1996 | 1 |
| 16 | Specific heat of sorghum grain by differential scanning calorimetry | 1994 | 1 |
| 17 | Edible films and coatings from soymilk and soy protein | 1991 | 85 |
| 18 | Edible films and coatings from wheat and corn proteins. | 1990 | 232 |
| 19 | 1988 | 44 | |
| 20 | 1983 | 4 |
About Curtis L. Weller
Curtis L. Weller is a scholar working on Biomaterials, Animal Science and Zoology and Food Science, having authored 130 papers that have together received 8.5k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (42 papers), Postharvest Quality and Shelf Life Management (22 papers), Meat and Animal Product Quality (20 papers), Food composition and properties (20 papers), Natural Products and Biological Research (19 papers), Microencapsulation and Drying Processes (12 papers), Microbial Inactivation Methods (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Biomaterials (4.2k citations), Food Science (2.8k citations) and Biochemistry (910 citations). Curtis L. Weller has collaborated with scholars based in United States, South Korea and Belgium. Frequent co-authors include Aristippos Gennadios, Lijun Wang, Milford A. Hanna, Robert F. Testin, Jong‐Whan Rhim, Susan L. Cuppett, Charles H. Gooding, David D. Jones, Lijun Wang and P. J. VERGANO. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Cereal Chemistry, Journal of Agricultural and Food Chemistry and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.