Aristippos Gennadios

5.6k total citations
40 papers, 4.2k citations indexed

About

Aristippos Gennadios is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Aristippos Gennadios has authored 40 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Biomaterials, 17 papers in Food Science and 16 papers in Plant Science. Recurrent topics in Aristippos Gennadios's work include Nanocomposite Films for Food Packaging (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Microencapsulation and Drying Processes (8 papers). Aristippos Gennadios is often cited by papers focused on Nanocomposite Films for Food Packaging (28 papers), Postharvest Quality and Shelf Life Management (15 papers) and Microencapsulation and Drying Processes (8 papers). Aristippos Gennadios collaborates with scholars based in United States, South Korea and Japan. Aristippos Gennadios's co-authors include Curtis L. Weller, Milford A. Hanna, Robert F. Testin, Charles H. Gooding, Lyndon B. Kurth, G.W. FRONING, Akihiro Handa, Jong Whan Rhim, Jong‐Whan Rhim and V. M. Ghorpade and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Aristippos Gennadios

40 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aristippos Gennadios United States 30 3.6k 1.3k 741 559 507 40 4.2k
Adriana N. Mauri Argentina 38 2.3k 0.6× 1.5k 1.1× 511 0.7× 398 0.7× 478 0.9× 60 3.9k
Jean-Louis Cuq France 14 2.4k 0.7× 812 0.6× 511 0.7× 294 0.5× 383 0.8× 19 2.9k
Rosemary Aparecida de Carvalho Brazil 38 2.6k 0.7× 1.1k 0.8× 518 0.7× 278 0.5× 448 0.9× 106 4.0k
István Siró Hungary 14 2.4k 0.7× 830 0.6× 662 0.9× 300 0.5× 485 1.0× 17 4.2k
Seyed Fakhreddin Hosseini Iran 34 2.7k 0.8× 1.6k 1.2× 613 0.8× 419 0.7× 314 0.6× 44 4.3k
Z.A. Nur Hanani Malaysia 32 2.5k 0.7× 914 0.7× 720 1.0× 267 0.5× 309 0.6× 86 3.5k
Sajid Alavi United States 36 1.6k 0.4× 1.7k 1.3× 846 1.1× 453 0.8× 771 1.5× 116 4.6k
Juan I. Maté Spain 30 1.7k 0.5× 1.1k 0.8× 490 0.7× 317 0.6× 168 0.3× 50 2.5k
Luciano Piergiovanni Italy 29 2.0k 0.6× 610 0.5× 490 0.7× 196 0.4× 395 0.8× 92 3.3k
Nathdanai Harnkarnsujarit Thailand 38 2.6k 0.7× 810 0.6× 373 0.5× 266 0.5× 564 1.1× 99 3.6k

Countries citing papers authored by Aristippos Gennadios

Since Specialization
Citations

This map shows the geographic impact of Aristippos Gennadios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aristippos Gennadios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aristippos Gennadios more than expected).

Fields of papers citing papers by Aristippos Gennadios

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aristippos Gennadios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aristippos Gennadios. The network helps show where Aristippos Gennadios may publish in the future.

Co-authorship network of co-authors of Aristippos Gennadios

This figure shows the co-authorship network connecting the top 25 collaborators of Aristippos Gennadios. A scholar is included among the top collaborators of Aristippos Gennadios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aristippos Gennadios. Aristippos Gennadios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rhim, Jong‐Whan, Curtis L. Weller, & Aristippos Gennadios. (2004). Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs. Food Science and Biotechnology. 13(4). 455–459. 24 indexed citations
2.
Rhim, Jong‐Whan, Aristippos Gennadios, Jungju Lee, Curtis L. Weller, & Milford A. Hanna. (2003). Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis. Food Science and Biotechnology. 12(1). 96–99. 2 indexed citations
3.
Rhim, Jong Whan, Aristippos Gennadios, Curtis L. Weller, & Milford A. Hanna. (2002). Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate. Industrial Crops and Products. 15(3). 199–205. 105 indexed citations
4.
Kim, Ki Myong, Curtis L. Weller, Milford A. Hanna, & Aristippos Gennadios. (2002). Heat Curing of Soy Protein Films at Selected Temperatures and Pressures. LWT. 35(2). 140–145. 80 indexed citations
5.
Rhim, Jong Whan, Aristippos Gennadios, Akihiro Handa, Curtis L. Weller, & Milford A. Hanna. (2000). Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films. Journal of Agricultural and Food Chemistry. 48(10). 4937–4941. 203 indexed citations
6.
Gennadios, Aristippos, et al.. (2000). EXTRUDED MIXTURES OF SPENT HENS AND SOYBEAN MEAL. Transactions of the ASAE. 43(2). 375–378. 3 indexed citations
7.
Handa, Akihiro, et al.. (1999). Tensile, Solubility, and Electrophoretic Properties of Egg White Films as Affected by Surface Sulfhydryl Groups. Journal of Food Science. 64(1). 82–85. 29 indexed citations
8.
Rhim, Jong Whan, et al.. (1999). Properties of Ultraviolet Irradiated Protein Films. LWT. 32(3). 129–133. 97 indexed citations
9.
Handa, Akihiro, et al.. (1999). Physical and Molecular Properties of Egg‐white Lipid Films. Journal of Food Science. 64(5). 860–864. 34 indexed citations
10.
Weller, Curtis L., et al.. (1998). Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax. LWT. 31(3). 279–285. 75 indexed citations
11.
Gennadios, Aristippos, Jong‐Whan Rhim, Akihiro Handa, Curtis L. Weller, & Milford A. Hanna. (1998). Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films. Journal of Food Science. 63(2). 225–228. 101 indexed citations
12.
Gennadios, Aristippos, et al.. (1997). Cast Films from Soy Protein Isolates and Fractions. Cereal Chemistry. 74(2). 115–118. 115 indexed citations
13.
Buffo, Roberto A., Curtis L. Weller, & Aristippos Gennadios. (1997). Films from Laboratory‐Extracted Sorghum Kafirin. Cereal Chemistry. 74(4). 473–475. 35 indexed citations
14.
Kojima, Masahiro, Milford A. Hanna, & Aristippos Gennadios. (1997). Water Solubility and Macromolecular Properties of Corn Meal Extrudates as Affected by Epichlorohydrin. Cereal Chemistry. 74(5). 526–529. 3 indexed citations
15.
Gennadios, Aristippos, V. M. Ghorpade, Curtis L. Weller, & Milford A. Hanna. (1996). Heat Curing of Soy Protein Films. Transactions of the ASAE. 39(2). 575–579. 110 indexed citations
16.
Ghorpade, V. M., Hai Li, Aristippos Gennadios, & Milford A. Hanna. (1995). Chemically Modified Soy Protein Films. Transactions of the ASAE. 38(6). 1805–1808. 123 indexed citations
17.
Gennadios, Aristippos, et al.. (1994). Water vapor permeability of wheat gluten and soy protein isolate films. Industrial Crops and Products. 2(3). 189–195. 60 indexed citations
18.
Gennadios, Aristippos, Curtis L. Weller, & Robert F. Testin. (1993). Modification of Physical and Barrier Properties of Edible Wheat Gluten-Based Films. Insecta mundi. 70(4). 426–429. 125 indexed citations
19.
Gennadios, Aristippos, Curtis L. Weller, & Robert F. Testin. (1993). Temperature Effect on Oxygen Permeability of Edible Protein‐based Films. Journal of Food Science. 58(1). 212–214. 136 indexed citations
20.
Gennadios, Aristippos & Curtis L. Weller. (1991). Edible films and coatings from soymilk and soy protein. Cereal Foods World. 36(12). 1004–1009. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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