3.3k total citations 95 papers, 2.3k citations indexed
About
Sung‐Hwan Cho is a scholar working on Molecular Biology, Plant Science and Food Science.
According to data from OpenAlex, Sung‐Hwan Cho has authored 95 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Molecular Biology, 34 papers in Plant Science and 19 papers in Food Science. Recurrent topics in Sung‐Hwan Cho's work include Food Quality and Safety Studies (16 papers), Plant Molecular Biology Research (16 papers) and Plant Gene Expression Analysis (8 papers). Sung‐Hwan Cho is often cited by papers focused on Food Quality and Safety Studies (16 papers), Plant Molecular Biology Research (16 papers) and Plant Gene Expression Analysis (8 papers). Sung‐Hwan Cho collaborates with scholars based in South Korea, United States and China. Sung‐Hwan Cho's co-authors include Nam‐Chon Paek, Hee‐Jong Koh, Soo‐Cheul Yoo, Jinjie Li, Yonggyun Kim, Hak Soo Seo, Gary Stacey, Haitao Zhang, Haitao Zhang and Young‐Jin Park and has published in prestigious journals such as Nature Communications, Neuron and PLoS ONE.
In The Last Decade
Sung‐Hwan Cho
87 papers
receiving
2.2k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Sung‐Hwan Cho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sung‐Hwan Cho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sung‐Hwan Cho more than expected).
This network shows the impact of papers produced by Sung‐Hwan Cho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sung‐Hwan Cho. The network helps show where Sung‐Hwan Cho may publish in the future.
Co-authorship network of co-authors of Sung‐Hwan Cho
This figure shows the co-authorship network connecting the top 25 collaborators of Sung‐Hwan Cho.
A scholar is included among the top collaborators of Sung‐Hwan Cho based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sung‐Hwan Cho. Sung‐Hwan Cho is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cho, Sung‐Hwan, et al.. (2010). Antimicrobial Characteristics of Paeonia lactiflora Pall. Extract Tested against Food-putrefactive Microorganisms. Korean Journal of Food Preservation. 17(5). 706–711.4 indexed citations
10.
Jeong, Chang‐Ho, Jihye Kim, Young-Hee Shin, et al.. (2009). Effect of Storage Temperature and Water Activity on Antioxidant Activities of Powdered Green Tea Extracts. Korean Journal of Food Preservation. 16(3). 333–341.9 indexed citations
11.
Jeong, Hee-Jin, et al.. (2009). Fine Mapping of the Male Sterility Gene, ms1035 in Tomato. 86–86.
12.
Lee, Seung‐Cheol, et al.. (2008). Separation and Identification of Antimicrobial Substances from Prunus mume extract. Korean Journal of Food Preservation. 15(6). 878–883.4 indexed citations
13.
Kim, Deok-Song, et al.. (2008). Reactive Oxygen Species and Cytotoxicity of Bamboo (Phyllostachys pubescens) Sap. Korean Journal of Food Preservation. 15(1). 105–110.18 indexed citations
14.
Cho, Sung‐Hwan, et al.. (2007). Quality Characteristics of Kanjang(Soy Sauce) Fermentation with Bamboo Sap, Xylem Sap and Gorosoe. Korean Journal of Food Preservation. 14(3). 294–300.13 indexed citations
15.
Ko, Sungho, Han‐Soo Kim, Seong‐Chun Jo, et al.. (2005). Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi. Food Science and Biotechnology. 14(3). 358–362.1 indexed citations
16.
Cho, Sung‐Hwan, et al.. (1991). Efficacy of Grapefruit Seed Extract in the Preservation of Satsuma mandarin. Korean Journal of Food Science and Technology. 23(5). 614–618.5 indexed citations
17.
Cho, Sung‐Hwan, et al.. (1989). Changes of Corn Proteins and Lipids induced by Thermal Processing. Journal of the Korean Society of Food Science and Nutrition. 18(3). 287–299.1 indexed citations
18.
Cho, Sung‐Hwan. (1977). Saponins of Korean Ginseng C.A. Meyer(PartII)-The saponins of the ground part of ginseng-. Applied Biological Chemistry. 20(1). 142–146.3 indexed citations
19.
Cho, Sung‐Hwan. (1977). Saponins of Korean Ginseng Panax ginseng C.A. Meyer (Part III) -Saponins of ginseng by the cultivating locations, sampling seasons, plant parts, growing stages and the processings-. Applied Biological Chemistry. 20(2). 188–204.1 indexed citations
20.
Cho, Sung‐Hwan, et al.. (1976). Approach to the Extraction Method on Minerals of Ginseng Extract. Korean Journal of Food Science and Technology. 8(2). 95–106.1 indexed citations
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