Kyung‐Sik Ham

2.0k total citations
89 papers, 1.6k citations indexed

About

Kyung‐Sik Ham is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Kyung‐Sik Ham has authored 89 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biochemistry, 31 papers in Plant Science and 27 papers in Food Science. Recurrent topics in Kyung‐Sik Ham's work include Phytochemicals and Antioxidant Activities (31 papers), Food Quality and Safety Studies (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Kyung‐Sik Ham is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Food Quality and Safety Studies (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). Kyung‐Sik Ham collaborates with scholars based in South Korea, Israel and Poland. Kyung‐Sik Ham's co-authors include Shela Gorinstein, Seong‐Gook Kang, Jacek Namieśnik, Jeong‐Yong Cho, Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz, Jae‐Hak Moon, Yang-Kyun Park and Hyun‐Jin Kim and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kyung‐Sik Ham

86 papers receiving 1.5k citations

Peers

Kyung‐Sik Ham

BIOCH

Danuta Zielińska Poland

Lan Dao United States

Ana C. Soria Spain

Feryal Karadeniz Türkiye

Elenilson G. Alves Filho Brazil

Ingegerd Sjöholm Sweden

Radosław Kowalski Poland

Yujuan Xu China

Ashish Rawson India

Joanna Kolniak‐Ostek Poland

Danuta Zielińska Poland

Kyung‐Sik Ham

841 ×1.5

378 ×0.7

517 ×1.0

BIOCH

299 ×0.7

104 ×0.5

Citations per year, relative to Kyung‐Sik Ham Kyung‐Sik Ham (= 1×) peers Danuta Zielińska

Countries citing papers authored by Kyung‐Sik Ham

Since Specialization

Citations

This map shows the geographic impact of Kyung‐Sik Ham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung‐Sik Ham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung‐Sik Ham more than expected).

Fields of papers citing papers by Kyung‐Sik Ham

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kyung‐Sik Ham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung‐Sik Ham. The network helps show where Kyung‐Sik Ham may publish in the future.

Co-authorship network of co-authors of Kyung‐Sik Ham

This figure shows the co-authorship network connecting the top 25 collaborators of Kyung‐Sik Ham. A scholar is included among the top collaborators of Kyung‐Sik Ham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung‐Sik Ham. Kyung‐Sik Ham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sharma, Divya, et al.. (2025). Effects of brown algae (Sargassum thunbergii and Sargassum fusiforme) on the progression of some characteristics of alzheimer’s disease and microglial dysfunction in D-galactose-induced aging rat. Applied Biological Chemistry. 68(1). 1 indexed citations

Lubinska-Szczygeł, Martyna, Martin Polovka, Blanka Tobolková, et al.. (2023). Properties of some fruit wines. European Food Research and Technology. 250(1). 337–350. 1 indexed citations

Park, Kyung‐Hee, et al.. (2023). Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats. Applied Sciences. 13(3). 1590–1590. 3 indexed citations

Park, Yang-Kyun, et al.. (2023). Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats. Applied Sciences. 13(14). 8386–8386. 1 indexed citations

Abas, Faridah, Yong‐Seo Park, Yang-Kyun Park, et al.. (2021). Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon. Molecules. 26(15). 4405–4405. 15 indexed citations

Cho, Jeong‐Yong, et al.. (2016). Phenolics, acyl galactopyranosyl glycerol, and lignan amides from Tetragonia tetragonioides (Pall.) Kuntze. Food Science and Biotechnology. 25(5). 1275–1281. 20 indexed citations

Lee, Jae Yong, Zhuang Yao, Xiaoming Liu, et al.. (2016). Antimicrobial activity of Bacillus amyloliquefaciens EMD17 isolated from Cheonggukjang and potential use as a starter for fermented soy foods. Food Science and Biotechnology. 25(2). 525–532. 24 indexed citations

Park, Yong‐Seo, Kyung‐Sik Ham, Seong‐Gook Kang, et al.. (2015). Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit. LWT. 63(1). 346–352. 59 indexed citations

Park, Kyung‐Hee, et al.. (2014). Chemical Constituents from Artemisia scoparia. 399–400. 1 indexed citations

10.

Park, Yong Seo, Martin Polovka, Alma Leticia Martínez‐Ayala, et al.. (2014). Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. Journal of Luminescence. 160. 71–77. 17 indexed citations

11.

Rhim, Jong‐Whan, et al.. (2009). Effect of Drying Method on Antioxidant Activity of Jiwhang (Rehmannia glutinosa). Food Science and Biotechnology. 18(6). 1464–1469. 4 indexed citations

12.

Park, Yong‐Seo, Teresa Kowalska, Soon-Teck Jung, et al.. (2009). Bioactive Compounds and Antioxidant and Antiproliferative Activities of Korean White Lotus Cultivars. Journal of Medicinal Food. 12(5). 1057–1064. 33 indexed citations

13.

Namieśnik, Jacek, Snejana Moncheva, Yong‐Seo Park, et al.. (2008). Concentration of bioactive compounds in mussels Mytilus galloprovincialis as an indicator of pollution. Chemosphere. 73(6). 938–944. 29 indexed citations

14.

Kim, Seon‐Jae, Duwoon Kim, Hua Li, et al.. (2007). The Abanones, Haliotis discus hannai, Exhibit Potential Anticoagulant Activity in Normal Sprague Dawley Rats. Korean Journal of Food Preservation. 14(4). 431–437. 1 indexed citations

15.

Kim, Seon‐Jae, et al.. (2007). Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults. Food Science and Biotechnology. 16(2). 79–84. 2 indexed citations

16.

Kim, Hyun‐Jin, et al.. (2003). Purification and Characterization of Polyphenol Oxidase from Lotus Root (Nelumbo nucifera G.). Korean Journal of Food Science and Technology. 35(5). 791–796. 30 indexed citations

17.

Rhim, Jong‐Whan, et al.. (1999). Preparation of Laver Powder and Its Characteristics. Korean Journal of Food Science and Technology. 31(5). 1283–1288. 1 indexed citations

18.

Rhim, Jong‐Whan, Curtis L. Weller, & Kyung‐Sik Ham. (1998). Characteristics of Chitosan Films as Affected by the Type of Solvent Acid. Food Science and Biotechnology. 7(4). 35–40. 42 indexed citations

19.

Ham, Kyung‐Sik & Joon‐Shick Rhee. (1998). Property Characterization and Lipid - Compositional Analysis of Lipid Granules Isolated from an Oleaginous Yeast Rhodotorula glutinis. Preventive Nutrition and Food Science. 3(3). 211–215. 5 indexed citations

20.

Park, Hyun-Jin, et al.. (1988). Decrease of Fluoride Content of Antarctic Krill. Korean Journal of Food Science and Technology. 20(1). 19–22. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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