Kyung‐Sik Ham
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 0.5%
- Molecular Biology
- Analytical Chemistry top 2%
- Co-authors
- Shela GorinsteinSeong‐Gook KangJacek NamieśnikJeong‐Yong ChoYong‐Seo ParkHanna LeontowiczMaria LeontowiczJae‐Hak Moon
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Food Quality and Safety Studies (16 papers)Postharvest Quality and Shelf Life Management (8 papers)
- Partner nations
- South KoreaIsraelPoland
In The Last Decade
Kyung‐Sik Ham
86 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 116
- Food Science 570
- Plant Science 563
- Biochemistry 519
- Molecular Biology 434
- Analytical Chemistry 219
Countries citing papers authored by Kyung‐Sik Ham
This map shows the geographic impact of Kyung‐Sik Ham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kyung‐Sik Ham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kyung‐Sik Ham more than expected).
Fields of papers citing papers by Kyung‐Sik Ham
This network shows the impact of papers produced by Kyung‐Sik Ham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kyung‐Sik Ham. The network helps show where Kyung‐Sik Ham may publish in the future.
Co-authorship network of co-authors of Kyung‐Sik Ham
This figure shows the co-authorship network connecting the top 25 collaborators of Kyung‐Sik Ham. A scholar is included among the top collaborators of Kyung‐Sik Ham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kyung‐Sik Ham. Kyung‐Sik Ham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | 15 | |
| 6 | 20 | |
| 7 | 24 | |
| 8 | 59 | |
| 9 | Chemical Constituents from Artemisia scoparia | 1 |
| 10 | 17 | |
| 11 | Effect of Drying Method on Antioxidant Activity of Jiwhang (Rehmannia glutinosa) | 4 |
| 12 | 33 | |
| 13 | 29 | |
| 14 | The Abanones, Haliotis discus hannai, Exhibit Potential Anticoagulant Activity in Normal Sprague Dawley Rats | 1 |
| 15 | Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults | 2 |
| 16 | Purification and Characterization of Polyphenol Oxidase from Lotus Root (Nelumbo nucifera G.) | 30 |
| 17 | Preparation of Laver Powder and Its Characteristics | 1 |
| 18 | Characteristics of Chitosan Films as Affected by the Type of Solvent Acid | 42 |
| 19 | Property Characterization and Lipid - Compositional Analysis of Lipid Granules Isolated from an Oleaginous Yeast Rhodotorula glutinis | 5 |
| 20 | Decrease of Fluoride Content of Antarctic Krill | 6 |
About Kyung‐Sik Ham
Kyung‐Sik Ham is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 89 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Food Quality and Safety Studies (16 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Biochemistry (519 citations), Food Science (570 citations) and Analytical Chemistry (219 citations). Kyung‐Sik Ham has collaborated with scholars based in South Korea, Israel and Poland. Frequent co-authors include Shela Gorinstein, Seong‐Gook Kang, Jacek Namieśnik, Jeong‐Yong Cho, Yong‐Seo Park, Hanna Leontowicz, Maria Leontowicz, Jae‐Hak Moon, Yang-Kyun Park and Hyun‐Jin Kim. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.