M. P. Steinberg
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Nuclear and High Energy Physics top 10%
- Co-authors
- A. I. NELSONL. S. WEIPavinee ChinachotiIon C. BăianuHenry LeungMarvin R PaulsenHarry Y. YamamotoCurtis L. Weller
- Topics
- Food composition and properties (24 papers)Food Drying and Modeling (20 papers)NMR spectroscopy and applications (16 papers)
- Partner nations
- United StatesJapanNigeria
In The Last Decade
M. P. Steinberg
102 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 108
- Food Science 991
- Nutrition and Dietetics 566
- Plant Science 468
- Molecular Biology 235
- Nuclear and High Energy Physics 234
Countries citing papers authored by M. P. Steinberg
This map shows the geographic impact of M. P. Steinberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. P. Steinberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. P. Steinberg more than expected).
Fields of papers citing papers by M. P. Steinberg
This network shows the impact of papers produced by M. P. Steinberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. P. Steinberg. The network helps show where M. P. Steinberg may publish in the future.
Co-authorship network of co-authors of M. P. Steinberg
This figure shows the co-authorship network connecting the top 25 collaborators of M. P. Steinberg. A scholar is included among the top collaborators of M. P. Steinberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. P. Steinberg. M. P. Steinberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Activity and mobility of water in sugar solutions and their rheological characteristics. | 1 |
| 3 | 12 | |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 44 | |
| 9 | 16 | |
| 10 | 24 | |
| 11 | 16 | |
| 12 | 22 | |
| 13 | 4 | |
| 14 | 15 | |
| 15 | 15 | |
| 16 | 40 | |
| 17 | 33 | |
| 18 | 14 | |
| 19 | 9 | |
| 20 | GAMMA RAY PASTEURIZATION OF WHOLE EVISCERATED CHICKENS | 9 |
About M. P. Steinberg
M. P. Steinberg is a scholar working on Food Science, Nutrition and Dietetics and Nuclear and High Energy Physics, having authored 102 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (24 papers), Food Drying and Modeling (20 papers) and NMR spectroscopy and applications (16 papers). The work is most often cited by research in Food Science (991 citations), Nutrition and Dietetics (566 citations) and Biotechnology (193 citations). M. P. Steinberg has collaborated with scholars based in United States, Japan and Nigeria. Frequent co-authors include A. I. NELSON, L. S. WEI, Pavinee Chinachoti, Ion C. Băianu, Henry Leung, Marvin R Paulsen, Harry Y. Yamamoto, Curtis L. Weller, J. Hardy and Jinrong Yao. Their work appears in journals such as Science, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.