M. P. Steinberg

2.5k total citations
102 papers, 1.9k citations indexed

About

M. P. Steinberg is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, M. P. Steinberg has authored 102 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 33 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in M. P. Steinberg's work include Food composition and properties (24 papers), Food Drying and Modeling (20 papers) and NMR spectroscopy and applications (16 papers). M. P. Steinberg is often cited by papers focused on Food composition and properties (24 papers), Food Drying and Modeling (20 papers) and NMR spectroscopy and applications (16 papers). M. P. Steinberg collaborates with scholars based in United States, Japan and Nigeria. M. P. Steinberg's co-authors include A. I. NELSON, L. S. WEI, Pavinee Chinachoti, Ion C. Băianu, Henry Leung, Marvin R Paulsen, Harry Y. Yamamoto, Curtis L. Weller, J. Hardy and Jinrong Yao and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. P. Steinberg

102 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. P. Steinberg United States	26	991	566	468	235	234	102	1.9k
A. I. NELSON United States	18	517 0.5×	313 0.6×	481 1.0×	131 0.6×	88 0.4×	60	1.2k
T. P. Labuza United States	33	1.6k 1.6×	520 0.9×	468 1.0×	285 1.2×	29 0.1×	66	2.7k
L. S. WEI United States	18	555 0.6×	335 0.6×	340 0.7×	131 0.6×	55 0.2×	50	1.0k
D. Simatos France	18	1.1k 1.1×	259 0.5×	173 0.4×	163 0.7×	20 0.1×	37	1.8k
Hanna Maria Baranowska Poland	22	629 0.6×	428 0.8×	222 0.5×	461 2.0×	72 0.3×	122	1.6k
Annie Ng United Kingdom	22	707 0.7×	364 0.6×	1.1k 2.4×	333 1.4×	28 0.1×	29	1.8k
V. B. Tolstoguzov Russia	33	3.6k 3.6×	1.2k 2.1×	621 1.3×	487 2.1×	17 0.1×	178	4.5k
M. Wootton Australia	26	858 0.9×	1.1k 2.0×	768 1.6×	187 0.8×	10 0.0×	93	2.0k
Elenilson G. Alves Filho Brazil	26	691 0.7×	272 0.5×	500 1.1×	493 2.1×	46 0.2×	103	1.9k
Alok Jha India	22	763 0.8×	806 1.4×	521 1.1×	343 1.5×	15 0.1×	113	2.1k

Countries citing papers authored by M. P. Steinberg

Since Specialization

Citations

This map shows the geographic impact of M. P. Steinberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. P. Steinberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. P. Steinberg more than expected).

Fields of papers citing papers by M. P. Steinberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. P. Steinberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. P. Steinberg. The network helps show where M. P. Steinberg may publish in the future.

Co-authorship network of co-authors of M. P. Steinberg

This figure shows the co-authorship network connecting the top 25 collaborators of M. P. Steinberg. A scholar is included among the top collaborators of M. P. Steinberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. P. Steinberg. M. P. Steinberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Steinberg, M. P.. (2017). Applications of Nuclear Magnetic Resonance. 235–285. 1 indexed citations

Liu, Wei, et al.. (1990). Activity and mobility of water in sugar solutions and their rheological characteristics.. Sarhad Journal of Agriculture. 6(1). 47–56. 1 indexed citations

Paulsen, Marvin R, et al.. (1990). STRESS CRACKING AND BREAKAGE SUSCEPTIBILITY AS AFFECTED BY MOISTURE CONTENT AT HARVEST FOR FOUR YELLOW DENT CORN HYBRIDS. Transactions of the ASAE. 33(3). 863–869. 12 indexed citations

WEI, L. S., et al.. (1990). Bound Water Associated with 7S and 11S Soy Proteins Determined by Vapor Sorption Isotherms and Pulsed NMR. Journal of Food Science. 55(1). 130–132. 7 indexed citations

Steinberg, M. P., et al.. (1989). Simultaneous hydrolysis and fermentation of raw dent and high lysine corn and their starches. Biotechnology and Bioengineering. 33(7). 906–911. 3 indexed citations

Chinachoti, Pavinee & M. P. Steinberg. (1989). Correlation of Proton T ₁ with Polymer and Solute Waters in Starch‐Sucrose Mixtures. Journal of Food Science. 54(3). 691–694. 7 indexed citations

WEI, L. S., et al.. (1989). Effect of Soybean Maturity on Storage Stability and Process Quality. Journal of Food Science. 54(3). 593–597. 5 indexed citations

Weller, Curtis L., Marvin R Paulsen, & M. P. Steinberg. (1988). Correlation of Starch Recovery with Assorted Quality Factors of Four Corn Hybrids. Europe PMC (PubMed Central). 65(5). 392–397. 44 indexed citations

Day, D. L., et al.. (1988). Methane production from fresh versus dry dairy manure. Biological Wastes. 24(4). 297–306. 16 indexed citations

10.

Yao, Jinrong, L. S. WEI, & M. P. Steinberg. (1988). Water‐Imbibing Capacity and Rheological Properties of Isolated Soy Proteins. Journal of Food Science. 53(2). 464–467. 24 indexed citations

11.

Steinberg, M. P., et al.. (1987). Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation. Biotechnology and Bioengineering. 30(2). 225–232. 16 indexed citations

12.

Bechtel, Peter J., et al.. (1984). Desorption and adsorption isotherms of meat-salt mixtures. Journal of Agricultural and Food Chemistry. 32(6). 1382–1385. 22 indexed citations

13.

Weller, Curtis L., et al.. (1983). Fuel ethanol from raw corn by Aspergilli hydrolysis with concurrent yeast fermentation. 13(2). 171–179. 4 indexed citations

14.

WEI, L. S., et al.. (1982). Rheology and Water Imbibing of Major Fractions of Soybean Beverage. Journal of Food Science. 47(3). 1021–1022. 15 indexed citations

15.

WEI, L. S., et al.. (1982). Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons. Journal of the American Oil Chemists Society. 59(2). 88–92. 15 indexed citations

16.

Steinberg, M. P., et al.. (1981). Water Activity Determination with the Proximity Equilibration Cell. Journal of Food Science. 46(6). 1978–1979. 40 indexed citations

17.

WEI, L. S., et al.. (1980). SUSPENSION STABILITY OF ILLINOIS SOYBEAN BEVERAGE. Journal of Food Science. 45(2). 242–245. 33 indexed citations

18.

Steinberg, M. P., et al.. (1972). Drying of Field Corn with Silica Gel. Transactions of the ASAE. 15(6). 1071–1074. 14 indexed citations

19.

Steinberg, M. P., et al.. (1971). Determination of oil in aqueous emulsions by wide‐line NMR. Journal of the American Oil Chemists Society. 48(1). 11–14. 9 indexed citations

20.

NELSON, A. I., et al.. (1959). GAMMA RAY PASTEURIZATION OF WHOLE EVISCERATED CHICKENS. Food technology. 13. 75–80. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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