Steven A. Weier

456 total citations
11 papers, 371 citations indexed

About

Steven A. Weier is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Steven A. Weier has authored 11 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Food Science. Recurrent topics in Steven A. Weier's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Microbial Inactivation Methods (3 papers). Steven A. Weier is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Microbial Inactivation Methods (3 papers). Steven A. Weier collaborates with scholars based in United States, Zambia and United Kingdom. Steven A. Weier's co-authors include Devin J. Rose, Paridhi Gulati, Curtis L. Weller, Jayne Stratton, Bo Yuan, Mary‐Grace C. Danao, Mei Lü, Dipak K. Santra, Jeyamkondan Subbiah and Sandrayee Brahma and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Steven A. Weier

11 papers receiving 363 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Steven A. Weier United States	10	214	209	95	61	59	11	371
Smita H. Panda India	13	222 1.0×	182 0.9×	86 0.9×	50 0.8×	44 0.7×	22	337
María Cecilia Puppo Argentina	14	313 1.5×	331 1.6×	153 1.6×	38 0.6×	47 0.8×	26	505
N.A. Nanje Gowda India	10	282 1.3×	192 0.9×	131 1.4×	28 0.5×	43 0.7×	26	464
Gurpreet Kaur Chandi India	8	240 1.1×	179 0.9×	159 1.7×	54 0.9×	31 0.5×	12	431
Meral Kılıç‐Akyılmaz Türkiye	10	207 1.0×	104 0.5×	65 0.7×	48 0.8×	126 2.1×	23	362
Fernanda Teixeira Macagnan Brazil	7	190 0.9×	173 0.8×	143 1.5×	26 0.4×	57 1.0×	12	394
Chulaluck Charunuch Thailand	12	224 1.0×	260 1.2×	115 1.2×	25 0.4×	58 1.0×	19	379
Els Debonne Belgium	11	275 1.3×	178 0.9×	113 1.2×	30 0.5×	47 0.8×	25	384
Yi‐Peng Bai China	9	192 0.9×	198 0.9×	89 0.9×	31 0.5×	29 0.5×	14	313
Sucheta Khubber India	11	306 1.4×	134 0.6×	153 1.6×	29 0.5×	57 1.0×	19	479

Countries citing papers authored by Steven A. Weier

Since Specialization

Citations

This map shows the geographic impact of Steven A. Weier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven A. Weier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven A. Weier more than expected).

Fields of papers citing papers by Steven A. Weier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven A. Weier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven A. Weier. The network helps show where Steven A. Weier may publish in the future.

Co-authorship network of co-authors of Steven A. Weier

This figure shows the co-authorship network connecting the top 25 collaborators of Steven A. Weier. A scholar is included among the top collaborators of Steven A. Weier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven A. Weier. Steven A. Weier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Muñoz, Rafael R. Segura, Truyen Quach, João Carlos Gomes‐Neto, et al.. (2020). Stearidonic‐Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia muciniphila. Molecular Nutrition & Food Research. 64(17). e2000162–e2000162. 9 indexed citations

Yuan, Bo, Mary‐Grace C. Danao, Mei Lü, et al.. (2018). High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study. Innovative Food Science & Emerging Technologies. 47. 241–248. 27 indexed citations

Yuan, Bo, Mary‐Grace C. Danao, Jayne Stratton, et al.. (2018). High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities. Innovative Food Science & Emerging Technologies. 47. 249–255. 62 indexed citations

Brahma, Sandrayee, Steven A. Weier, & Devin J. Rose. (2017). Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota. Food Research International. 97. 209–214. 9 indexed citations

Yuan, Bo, Mary‐Grace C. Danao, Mei Lü, Steven A. Weier, & Jayne Stratton. (2017). <i>High Pressure Processing Technique and Its Application for Shelf Life Extension of Aronia Berry Pur�e</i>. 2017 Spokane, Washington July 16 - July 19, 2017. 1 indexed citations

Gulati, Paridhi, et al.. (2016). Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours. Food Chemistry. 211. 726–733. 53 indexed citations

Park, Hyun-Woo, Steven A. Weier, Fareha Razvi, et al.. (2016). Towards the development of a sustainable soya bean‐based feedstock for aquaculture. Plant Biotechnology Journal. 15(2). 227–236. 26 indexed citations

Brahma, Sandrayee, Steven A. Weier, & Devin J. Rose. (2016). Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats. Journal of Cereal Science. 70. 85–90. 28 indexed citations

Weier, Steven A., et al.. (2015). Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making. Food Research International. 74. 217–223. 44 indexed citations

10.

Gulati, Paridhi, Steven A. Weier, Dipak K. Santra, Jeyamkondan Subbiah, & Devin J. Rose. (2015). Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour. International Journal of Food Science & Technology. 51(1). 114–122. 65 indexed citations

11.

Weier, Steven A., et al.. (2014). Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals. LWT. 62(1). 662–667. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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