Steven A. Weier
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biotechnology top 10%
- Biochemistry top 10%
- Co-authors
- Devin J. RoseParidhi GulatiCurtis L. WellerJayne StrattonBo YuanMary‐Grace C. DanaoMei LüDipak K. Santra
- Topics
- Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)Microbial Inactivation Methods (3 papers)
- Partner nations
- United StatesZambiaUnited Kingdom
In The Last Decade
Steven A. Weier
11 papers receiving 363 citations
Peers
Comparison fields: 5 of 54
- Food Science 214
- Nutrition and Dietetics 209
- Plant Science 95
- Biotechnology 61
- Biochemistry 59
Countries citing papers authored by Steven A. Weier
This map shows the geographic impact of Steven A. Weier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven A. Weier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven A. Weier more than expected).
Fields of papers citing papers by Steven A. Weier
This network shows the impact of papers produced by Steven A. Weier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven A. Weier. The network helps show where Steven A. Weier may publish in the future.
Co-authorship network of co-authors of Steven A. Weier
This figure shows the co-authorship network connecting the top 25 collaborators of Steven A. Weier. A scholar is included among the top collaborators of Steven A. Weier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steven A. Weier. Steven A. Weier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 27 | |
| 3 | 62 | |
| 4 | 9 | |
| 5 | 1 | |
| 6 | 53 | |
| 7 | 26 | |
| 8 | 28 | |
| 9 | 44 | |
| 10 | 65 | |
| 11 | 47 |
About Steven A. Weier
Steven A. Weier is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 11 papers that have together received 371 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Nutrition and Dietetics (209 citations), Food Science (214 citations) and Biochemistry (59 citations). Steven A. Weier has collaborated with scholars based in United States, Zambia and United Kingdom. Frequent co-authors include Devin J. Rose, Paridhi Gulati, Curtis L. Weller, Jayne Stratton, Bo Yuan, Mary‐Grace C. Danao, Mei Lü, Dipak K. Santra, Jeyamkondan Subbiah and Sandrayee Brahma. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.