Bohkyung Kim

2.0k total citations
30 papers, 1.4k citations indexed

About

Bohkyung Kim is a scholar working on Biochemistry, Epidemiology and Molecular Biology. According to data from OpenAlex, Bohkyung Kim has authored 30 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 12 papers in Epidemiology and 9 papers in Molecular Biology. Recurrent topics in Bohkyung Kim's work include Phytochemicals and Antioxidant Activities (8 papers), Adipokines, Inflammation, and Metabolic Diseases (7 papers) and Cancer, Lipids, and Metabolism (6 papers). Bohkyung Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Adipokines, Inflammation, and Metabolic Diseases (7 papers) and Cancer, Lipids, and Metabolism (6 papers). Bohkyung Kim collaborates with scholars based in United States, South Korea and Canada. Bohkyung Kim's co-authors include Ji‐Young Lee, Young‐Ki Park, Tho X. Pham, Yue Yang, Sung I. Koo, Chai Siah Ku, Casey Wegner, Bradley W. Bolling, Ock K. Chun and Sang Gil Lee and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Bohkyung Kim

30 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bohkyung Kim United States	18	562	430	357	248	205	30	1.4k
Yingdong Zhu United States	26	276 0.5×	675 1.6×	303 0.8×	225 0.9×	204 1.0×	54	1.9k
Maxwell A. Gyamfi United States	22	433 0.8×	682 1.6×	374 1.0×	161 0.6×	359 1.8×	35	2.0k
Francisca Echeverría Chile	21	177 0.3×	486 1.1×	468 1.3×	485 2.0×	255 1.2×	38	1.7k
Seon‐Min Jeon South Korea	17	235 0.4×	526 1.2×	232 0.6×	179 0.7×	344 1.7×	19	1.5k
Min‐Yu Chung South Korea	20	162 0.3×	495 1.2×	374 1.0×	100 0.4×	345 1.7×	62	1.4k
Macarena Ortíz Chile	16	129 0.2×	344 0.8×	385 1.1×	309 1.2×	214 1.0×	20	1.2k
Mei-Lin Xie China	25	156 0.3×	725 1.7×	255 0.7×	121 0.5×	166 0.8×	93	1.8k
Daniela Caldeira Costa Brazil	19	205 0.4×	307 0.7×	123 0.3×	114 0.5×	169 0.8×	73	1.2k
Ana Belén Granado‐Serrano Spain	21	437 0.8×	740 1.7×	134 0.4×	191 0.8×	195 1.0×	29	1.8k
Young‐Sil Lee South Korea	22	237 0.4×	547 1.3×	236 0.7×	63 0.3×	208 1.0×	39	1.3k

Countries citing papers authored by Bohkyung Kim

Since Specialization

Citations

This map shows the geographic impact of Bohkyung Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bohkyung Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bohkyung Kim more than expected).

Fields of papers citing papers by Bohkyung Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bohkyung Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bohkyung Kim. The network helps show where Bohkyung Kim may publish in the future.

Co-authorship network of co-authors of Bohkyung Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Bohkyung Kim. A scholar is included among the top collaborators of Bohkyung Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bohkyung Kim. Bohkyung Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Bohkyung, et al.. (2021). Polyphenol-Rich Black Elderberry Extract Stimulates Transintestinal Cholesterol Excretion. Applied Sciences. 11(6). 2790–2790. 8 indexed citations

Kim, Mi‐Bo, Minkyung Bae, Tho X. Pham, et al.. (2020). The effect of cranberry consumption on lipid metabolism and inflammation in human apo A-I transgenic mice fed a high-fat and high-cholesterol diet. British Journal Of Nutrition. 126(2). 183–190. 2 indexed citations

Kim, Bohkyung, Minkyung Bae, Young‐Ki Park, et al.. (2017). Blackcurrant anthocyanins stimulated cholesterol transport via post-transcriptional induction of LDL receptor in Caco-2 cells. European Journal of Nutrition. 57(1). 405–415. 17 indexed citations

Xie, Liyang, Sang Gil Lee, Terrence M. Vance, et al.. (2016). Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. Food Chemistry. 211. 860–868. 80 indexed citations

Xie, Liyang, Terrence M. Vance, Bohkyung Kim, et al.. (2016). Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. Nutrition Research. 37. 67–77. 84 indexed citations

Kim, Bohkyung, Chai Siah Ku, Tho X. Pham, et al.. (2016). Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis. The Journal of Nutritional Biochemistry. 43. 27–35. 88 indexed citations

Ku, Chai Siah, Bohkyung Kim, Tho X. Pham, et al.. (2015). Hypolipidemic Effect of a Blue-Green Alga ( Nostoc commune ) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice. Journal of Medicinal Food. 18(11). 1214–1222. 17 indexed citations

Yang, Yue, Minkyung Bae, Bohkyung Kim, et al.. (2015). Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells. The Journal of Nutritional Biochemistry. 29. 21–26. 45 indexed citations

Yang, Yue, Bohkyung Kim, Tho X. Pham, et al.. (2015). Astaxanthin Plays Anti-inflammatory and Antioxidant Effects by Inhibiting NFkB Nuclear Translocation and NOX2 Expression in Macrophages. The FASEB Journal. 29. 5 indexed citations

10.

Kim, Bohkyung, et al.. (2015). Anticancer effects of kimchi fermented for different times and with added ingredients in human HT-29 colon cancer cells. Food Science and Biotechnology. 24(2). 629–633. 25 indexed citations

11.

Kim, Bohkyung, Young‐Ki Park, Yue Yang, et al.. (2015). Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol. British Journal Of Nutrition. 113(11). 1697–1703. 30 indexed citations

12.

Kim, Bohkyung, Young‐Ki Park, Casey Wegner, et al.. (2014). Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice. The Journal of Nutritional Biochemistry. 25(10). 1019–1025. 66 indexed citations

13.

Yang, Yue, Bohkyung Kim, Young‐Ki Park, Sung I. Koo, & Ji‐Young Lee. (2014). Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells. Biochimica et Biophysica Acta (BBA) - General Subjects. 1850(1). 178–185. 85 indexed citations

14.

Lee, Sang Gil, Bohkyung Kim, Tho X. Pham, et al.. (2014). Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism. The Journal of Nutritional Biochemistry. 25(4). 404–411. 142 indexed citations

15.

Lee, Sang Gil, Bohkyung Kim, Do Y. Soung, et al.. (2014). Relationship Between Oxidative Stress and Bone Mass in Obesity and Effects of Berry Supplementation on Bone Remodeling in Obese Male Mice: An Exploratory Study. Journal of Medicinal Food. 18(4). 476–482. 14 indexed citations

16.

Yang, Yue, Tho X. Pham, Casey Wegner, et al.. (2014). Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice. British Journal Of Nutrition. 112(11). 1797–1804. 67 indexed citations

17.

Zinniel, Denise K., Robert J. Fenton, Darrell D. Marshall, et al.. (2014). Development of Cyclobutene‐ and Cyclobutane‐Functionalized Fatty Acids with Inhibitory Activity against Mycobacterium tuberculosis. ChemMedChem. 9(8). 1838–1849. 6 indexed citations

18.

Kim, Bohkyung, Chai Siah Ku, Tho X. Pham, et al.. (2013). Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice. Nutrition Research. 33(5). 406–413. 91 indexed citations

19.

Ku, Chai Siah, Tho X. Pham, Young‐Ki Park, et al.. (2013). Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes. Biochimica et Biophysica Acta (BBA) - General Subjects. 1830(4). 2981–2988. 91 indexed citations

20.

Kim, Bohkyung, Young‐Ki Park, Casey Wegner, Bradley W. Bolling, & Ji‐Young Lee. (2013). Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells. The Journal of Nutritional Biochemistry. 24(9). 1564–1570. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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