Countries citing papers authored by Jong Whan Rhim
Since
Specialization
Citations
This map shows the geographic impact of Jong Whan Rhim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong Whan Rhim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong Whan Rhim more than expected).
This network shows the impact of papers produced by Jong Whan Rhim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong Whan Rhim. The network helps show where Jong Whan Rhim may publish in the future.
Co-authorship network of co-authors of Jong Whan Rhim
This figure shows the co-authorship network connecting the top 25 collaborators of Jong Whan Rhim.
A scholar is included among the top collaborators of Jong Whan Rhim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jong Whan Rhim. Jong Whan Rhim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Rhim, Jong Whan, et al.. (2012). Vacuum Drying Characteristics of Salicornia herbacea L.. Journal of Agricultural Science and Technology. 14(3). 587–598.10 indexed citations
Rhim, Jong Whan, et al.. (2005). Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films. Food Science and Biotechnology. 14(1). 68–72.5 indexed citations
Park, Hyun Jin, Jong Whan Rhim, Curtis L. Weller, Aristippos Gennadios, & Milford A. Hanna. (2002). Films and coatings from proteins of limited availability. 305–327.4 indexed citations
Park, Woojoon, et al.. (1998). Influence of Temperature on the Color Change of Noodle Dough Sheet. Food Science and Biotechnology. 7(4). 48–53.3 indexed citations
13.
Jung, Soon-Teck, et al.. (1997). Biodegradation of Carrageenan-based Biopolymer Film. Food Science and Biotechnology. 6(3). 175–178.4 indexed citations
14.
Rhim, Jong Whan, et al.. (1996). Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer, Solvent, pH and Salt. Food Science and Biotechnology. 5(3). 243–248.1 indexed citations
15.
Rhim, Jong Whan, et al.. (1996). Edible Coating Effects on Respiration Rate and Storage Life of “Fuji” Apples and “Shingo” Pears. Food Science and Biotechnology. 5(1). 59–63.11 indexed citations
Rhim, Jong Whan, V. A. JONES, & K. R. Swartzel. (1988). Kinetics studies in the colour changes of skim milk. LWT. 21(6). 334–338.16 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.