Jong Whan Rhim
About
In The Last Decade
Jong Whan Rhim
22 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 91
- Biomaterials 821
- Food Science 320
- Materials Chemistry 202
- Plant Science 179
- Polymers and Plastics 135
Countries citing papers authored by Jong Whan Rhim
This map shows the geographic impact of Jong Whan Rhim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong Whan Rhim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong Whan Rhim more than expected).
Fields of papers citing papers by Jong Whan Rhim
This network shows the impact of papers produced by Jong Whan Rhim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong Whan Rhim. The network helps show where Jong Whan Rhim may publish in the future.
Co-authorship network of co-authors of Jong Whan Rhim
This figure shows the co-authorship network connecting the top 25 collaborators of Jong Whan Rhim. A scholar is included among the top collaborators of Jong Whan Rhim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jong Whan Rhim. Jong Whan Rhim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 85 | |
| 3 | 5 | |
| 4 | Vacuum Drying Characteristics of Salicornia herbacea L. | 10 |
| 5 | 30 | |
| 6 | 72 | |
| 7 | Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films | 5 |
| 8 | 105 | |
| 9 | Films and coatings from proteins of limited availability | 4 |
| 10 | 203 | |
| 11 | 97 | |
| 12 | Influence of Temperature on the Color Change of Noodle Dough Sheet | 3 |
| 13 | Biodegradation of Carrageenan-based Biopolymer Film | 4 |
| 14 | Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer, Solvent, pH and Salt | 1 |
| 15 | Edible Coating Effects on Respiration Rate and Storage Life of “Fuji” Apples and “Shingo” Pears | 11 |
| 16 | 30 | |
| 17 | 16 | |
| 18 | 85 | |
| 19 | 19 | |
| 20 | Kinetics studies in the colour changes of skim milk | 16 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.