Marilynn Schnepf

794 total citations
25 papers, 553 citations indexed

About

Marilynn Schnepf is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Marilynn Schnepf has authored 25 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Marilynn Schnepf's work include Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (5 papers) and Animal Nutrition and Physiology (4 papers). Marilynn Schnepf is often cited by papers focused on Meat and Animal Product Quality (12 papers), Nanocomposite Films for Food Packaging (5 papers) and Animal Nutrition and Physiology (4 papers). Marilynn Schnepf collaborates with scholars based in United States, South Korea and Belgium. Marilynn Schnepf's co-authors include Curtis L. Weller, Yi Wu, Jong‐Whan Rhim, Fayrene L. Hamouz, Susan L. Cuppett, Bryan Tungland, Judy A. Driskell, William E. Barbeau, Julie A. Albrecht and Nancy M. Lewis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Food Science.

In The Last Decade

Marilynn Schnepf

19 papers receiving 499 citations

Peers

Marilynn Schnepf

BIOMA

ASZ

Hassan Hamedi Iran

S.F. Sabato Brazil

Juan de Dios Alvarado Ecuador

Ghadeer F. Mehyar Jordan

Fayza M. Assem Egypt

Gökçe Polat Yemiş Türkiye

Saghir Ahmad India

Mahmut Şeker Türkiye

Pantipa Jantawat Thailand

Esmaeil Ziaee Iran

Hassan Hamedi Iran

Marilynn Schnepf

173 ×0.7

BIOMA

320 ×1.7

171 ×1.3

89 ×0.7

ASZ

82 ×0.8

Citations per year, relative to Marilynn Schnepf Marilynn Schnepf (= 1×) peers Hassan Hamedi

Countries citing papers authored by Marilynn Schnepf

Since Specialization

Citations

This map shows the geographic impact of Marilynn Schnepf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marilynn Schnepf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marilynn Schnepf more than expected).

Fields of papers citing papers by Marilynn Schnepf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marilynn Schnepf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marilynn Schnepf. The network helps show where Marilynn Schnepf may publish in the future.

Co-authorship network of co-authors of Marilynn Schnepf

This figure shows the co-authorship network connecting the top 25 collaborators of Marilynn Schnepf. A scholar is included among the top collaborators of Marilynn Schnepf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marilynn Schnepf. Marilynn Schnepf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamouz, Fayrene L., Marilynn Schnepf, A. S. De Mello, et al.. (2010). Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supplemental Vitamin E. Journal of Food Science. 75(2). C166–72. 4 indexed citations

Schnepf, Marilynn. (2007). Improving Human Health With Beef Products. Insecta mundi.

Lynch, Patricia A., et al.. (2007). Sisters together-prog ram increases fruit and vegetable consumption and physical activity of African American women. TigerPrints (Clemson University). 45(4). 2 indexed citations

Wu, Yi, Curtis L. Weller, Fayrene L. Hamouz, Susan L. Cuppett, & Marilynn Schnepf. (2002). Development and application of multicomponent edible coatings and films: A review. Advances in food and nutrition research. 44. 347–394. 59 indexed citations

Schnepf, Marilynn, et al.. (2001). Inulin: A review of nutritional and health implications. Advances in food and nutrition research. 43. 1–63. 68 indexed citations

Wu, Yi, Curtis L. Weller, Fayrene L. Hamouz, Susan L. Cuppett, & Marilynn Schnepf. (2001). Moisture Loss and Lipid Oxidation for Precooked Ground‐Beef Patties Packaged in Edible Starch‐Alginate‐Based Composite Films. Journal of Food Science. 66(3). 486–493. 62 indexed citations

Horacek, Tanya, Wanda Koszewski, Linda M. Young, et al.. (2000). Development of a Peer Nutrition Education Program Applying PRECEDE-PROCEED. Topics in Clinical Nutrition. 15(3). 19–27. 4 indexed citations

Wu, Yi, Jong‐Whan Rhim, Curtis L. Weller, et al.. (2000). Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films. Journal of Food Science. 65(2). 300–304. 75 indexed citations

Rhim, Jong‐Whan, Yi Wu, Curtis L. Weller, & Marilynn Schnepf. (1999). Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate. Journal of Food Science. 64(1). 149–152. 151 indexed citations

10.

Taylor, Christopher A., Jeffrey S Hampl, & Marilynn Schnepf. (1999). Hazel Metz Fox (1921–1989). Journal of Nutrition. 129(6). 1091–1093.

11.

Hampl, Jeffrey S & Marilynn Schnepf. (1998). Constance V. Kies (1934–1993). Journal of Nutrition. 128(10). 1597–1599.

12.

Wu, Yi, Fayrene L. Hamouz, & Marilynn Schnepf. (1998). Factors Affecting Static Headspace-Gas Chromatographic Analysis of Lipid Oxidation in Precooked Meat. Journal of Agricultural and Food Chemistry. 46(9). 3677–3682. 10 indexed citations

13.

Schnepf, Marilynn, et al.. (1995). Use of Edible Films and Tocopherols in the Control of Warmed Over Flavor. Journal of the American Dietetic Association. 95(9). A41–A41. 20 indexed citations

14.

Joo, Soon-Jae, Constance Kies, & Marilynn Schnepf. (1995). Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets. Nutrition Research. 15(9). 1311–1322.

15.

Schnepf, Marilynn & Judy A. Driskell. (1994). SENSORY ATTRIBUTES AND NUTRIENT RETENTION IN SELECTED VEGETABLES PREPARED BY CONVENTIONAL AND MICROWAVE METHODS. Journal of Food Quality. 17(2). 87–99. 32 indexed citations

16.

Lewis, Nancy M., et al.. (1994). Vegetable Choices and Cookery Methods of Nebraskans. Home Economics Research Journal. 22(3). 286–295. 5 indexed citations

17.

Schnepf, Marilynn, et al.. (1991). Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends. Journal of the American Oil Chemists Society. 68(5). 281–284. 22 indexed citations

18.

Schnepf, Marilynn, et al.. (1991). The solubility of calcium from antacid tablets, calcium supplements and fortified food products. Nutrition Research. 11(9). 961–970. 5 indexed citations

19.

Schnepf, Marilynn, et al.. (1990). Cooking System Interactions: Compatibility of Energy Source and Container Material. Home Economics Research Journal. 19(2). 159–169. 1 indexed citations

20.

Schnepf, Marilynn & William E. Barbeau. (1989). SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN. Journal of Food Safety. 9(4). 245–252. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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