Vasilica Barbu
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 18
- Food Science top 1%
- Microencapsulation and Drying Processes 26
- Proteins in Food Systems 15
- Botanical Research and Applications 7
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 7
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- Phytochemical and Pharmacological Studies 8
- Biotechnology top 10%
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- Bee Products Chemical Analysis 7
- Co-authors
- Nicoleta StănciucElena EnachiGabriela RâpeanuGabriela BahrimIuliana AproduAida Mihaela VasileDoina Georgeta AndronoiuLoredana Dumitraşcu
- Journals
- SHILAP Revista de lepidopterología (4 papers)Food Chemistry (2 papers)Molecules (9 papers)
In The Last Decade
Vasilica Barbu
61 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 98
- Biochemistry 361
- Food Science 720
- Nutrition and Dietetics 214
- Complementary and alternative medicine 70
- Biotechnology 71
Countries citing papers authored by Vasilica Barbu
This map shows the geographic impact of Vasilica Barbu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vasilica Barbu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vasilica Barbu more than expected).
Fields of papers citing papers by Vasilica Barbu
This network shows the impact of papers produced by Vasilica Barbu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vasilica Barbu. The network helps show where Vasilica Barbu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Vasilica Barbu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 10 | |
| 2 | 2022 | 15 | |
| 3 | 2021 | 8 | |
| 4 | 2021 | 15 | |
| 5 | 2021 | 4 | |
| 6 | 2021 | 12 | |
| 7 | 2021 | 6 | |
| 8 | 2021 | 2 | |
| 9 | 2021 | 4 | |
| 10 | 2020 | 17 | |
| 11 | 2020 | 28 | |
| 12 | 2020 | 13 | |
| 13 | 2020 | 22 | |
| 14 | 2020 | 16 | |
| 15 | 2019 | 24 | |
| 16 | Quality characteristics of yoghurt powder obtained by hybrid drying methods. | 2019 | 1 |
| 17 | Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin | 2018 | 1 |
| 18 | Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra) | 2015 | 1 |
| 19 | THE EFFECT OF SOME TECHNOLOGICAL FACTORS ON THE RYE SOURDOUGH BREAD | 2011 | 3 |
| 20 | The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions | 2010 | 1 |
About Vasilica Barbu
Vasilica Barbu is a scholar working on Biochemistry, Food Science and Complementary and alternative medicine, having authored 61 papers that have together received 1.0k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (26 papers), Phytochemicals and Antioxidant Activities (18 papers), Proteins in Food Systems (15 papers), Microbial Metabolites in Food Biotechnology (8 papers), Phytochemical and Pharmacological Studies (8 papers), Bee Products Chemical Analysis (7 papers), Food composition and properties (7 papers) and Botanical Research and Applications (7 papers). The work is most often cited by research in Biochemistry (361 citations), Food Science (720 citations) and Nutrition and Dietetics (214 citations). Vasilica Barbu has collaborated with scholars based in Romania, Austria and Italy. Frequent co-authors include Nicoleta Stănciuc, Elena Enachi, Gabriela Râpeanu, Gabriela Bahrim, Iuliana Aprodu, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Loredana Dumitraşcu, Mihaela Turturică and Mihaela Cotârleț. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.