Rohollah Sadeghi
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Materials Chemistry
- Molecular Biology
- Co-authors
- Jozef L. KokiniEzat KeshavarziMasoud HaghshenasfardS.Gh. EtemadAli Akbar Moosavi‐MovahediShabnam RazaviYuan YaoMajid Karimi
- Topics
- Proteins in Food Systems (11 papers)Food composition and properties (6 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- United StatesIranAustralia
In The Last Decade
Rohollah Sadeghi
27 papers receiving 795 citations
Peers
Comparison fields: 5 of 100
- Food Science 232
- Nutrition and Dietetics 193
- Biomedical Engineering 175
- Materials Chemistry 154
- Molecular Biology 133
Countries citing papers authored by Rohollah Sadeghi
This map shows the geographic impact of Rohollah Sadeghi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rohollah Sadeghi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rohollah Sadeghi more than expected).
Fields of papers citing papers by Rohollah Sadeghi
This network shows the impact of papers produced by Rohollah Sadeghi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rohollah Sadeghi. The network helps show where Rohollah Sadeghi may publish in the future.
Co-authorship network of co-authors of Rohollah Sadeghi
This figure shows the co-authorship network connecting the top 25 collaborators of Rohollah Sadeghi. A scholar is included among the top collaborators of Rohollah Sadeghi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rohollah Sadeghi. Rohollah Sadeghi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 56 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 26 | |
| 10 | 3 | |
| 11 | 12 | |
| 12 | 2 | |
| 13 | 51 | |
| 14 | 29 | |
| 15 | 115 | |
| 16 | 3 | |
| 17 | 46 | |
| 18 | 13 | |
| 19 | 92 | |
| 20 | 5 |
About Rohollah Sadeghi
Rohollah Sadeghi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 28 papers that have together received 805 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food composition and properties (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (232 citations), Nutrition and Dietetics (193 citations) and Molecular Medicine (53 citations). Rohollah Sadeghi has collaborated with scholars based in United States, Iran and Australia. Frequent co-authors include Jozef L. Kokini, Ezat Keshavarzi, Masoud Haghshenasfard, S.Gh. Etemad, Ali Akbar Moosavi‐Movahedi, Shabnam Razavi, Yuan Yao, Majid Karimi, L. Maldonado and Mehran Habibi-Rezaei. Their work appears in journals such as PLoS ONE, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.