Petru Alexe

1.1k total citations
37 papers, 909 citations indexed

About

Petru Alexe is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Petru Alexe has authored 37 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 9 papers in Animal Science and Zoology and 5 papers in Molecular Biology. Recurrent topics in Petru Alexe's work include Microencapsulation and Drying Processes (12 papers), Meat and Animal Product Quality (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Petru Alexe is often cited by papers focused on Microencapsulation and Drying Processes (12 papers), Meat and Animal Product Quality (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). Petru Alexe collaborates with scholars based in Romania, Spain and Slovakia. Petru Alexe's co-authors include Cristian Dima, Ştefan Dima, Livia Pătraşcu, Mihaela Cotârleț, Irina Dobre, Olga Escuredo, M. Carmen Seijo, Gabriela Bahrim, Nicoleta Stănciuc and Iuliana Aprodu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Petru Alexe

34 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Petru Alexe Romania 14 562 205 189 130 105 37 909
Hatice Yazgan Türkiye 13 377 0.7× 92 0.4× 183 1.0× 182 1.4× 101 1.0× 25 730
Romanee Sanguandeekul Thailand 17 466 0.8× 88 0.4× 155 0.8× 194 1.5× 193 1.8× 22 818
Yvonne Serfert Germany 18 955 1.7× 89 0.4× 100 0.5× 146 1.1× 71 0.7× 19 1.1k
Beatriz Elizalde Argentina 17 592 1.1× 232 1.1× 76 0.4× 88 0.7× 75 0.7× 23 1.0k
Rossi Indiarto Indonesia 18 545 1.0× 64 0.3× 109 0.6× 109 0.8× 89 0.8× 67 910
Mohammad Ghorbani Iran 17 544 1.0× 82 0.4× 93 0.5× 340 2.6× 133 1.3× 57 923
Talita A. Comunian Brazil 26 1.2k 2.2× 175 0.9× 73 0.4× 159 1.2× 124 1.2× 42 1.7k
I.Y. Han United States 12 337 0.6× 102 0.5× 239 1.3× 113 0.9× 317 3.0× 17 751
Jing Wan China 13 394 0.7× 78 0.4× 110 0.6× 178 1.4× 84 0.8× 39 739
Mariarenata Sessa Italy 9 1.0k 1.8× 95 0.5× 69 0.4× 139 1.1× 279 2.7× 12 1.4k

Countries citing papers authored by Petru Alexe

Since Specialization
Citations

This map shows the geographic impact of Petru Alexe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petru Alexe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petru Alexe more than expected).

Fields of papers citing papers by Petru Alexe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petru Alexe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petru Alexe. The network helps show where Petru Alexe may publish in the future.

Co-authorship network of co-authors of Petru Alexe

This figure shows the co-authorship network connecting the top 25 collaborators of Petru Alexe. A scholar is included among the top collaborators of Petru Alexe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petru Alexe. Petru Alexe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dima, Cristian, Iuliana Aprodu, Petru Alexe, et al.. (2024). Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties. Carbohydrate Polymer Technologies and Applications. 7. 100422–100422. 4 indexed citations
2.
Milea, Ștefania Adelina, Cristian Dima, Elena Enachi, et al.. (2020). Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system. International Journal of Food Science & Technology. 55(12). 3585–3594. 17 indexed citations
3.
Aprodu, Iuliana, Sonia Socaci, Mihaela Cotârleț, et al.. (2020). Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation. Molecules. 25(21). 5001–5001. 16 indexed citations
4.
Alexe, Petru, et al.. (2020). Overview on the potential role of phytochemicals from lavender as functional ingredients. 44(2). 173–188. 9 indexed citations
5.
Alexe, Petru, et al.. (2018). Perception of Romanian consumer on nutrition labelling of food products. 41(1). 220–228.
6.
Aprodu, Iuliana, et al.. (2016). Thermally driven interactions between β-lactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods. Dairy Science and Technology. 96(3). 405–423. 10 indexed citations
7.
Dumitraşcu, Loredana, et al.. (2015). Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations. Journal of Food Science and Technology. 52(10). 6290–6300. 16 indexed citations
8.
Aprodu, Iuliana, et al.. (2015). Exploring the heat-induced structural changes of β-lactoglobulin -linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques. Journal of Food Science and Technology. 52(12). 8095–8103. 13 indexed citations
9.
10.
Dima, Cristian, et al.. (2014). MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD. SHILAP Revista de lepidopterología. 6 indexed citations
11.
Stan, Felicia, et al.. (2014). The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Alexe, Petru & Cristian Dima. (2014). MICROENCAPSULATION IN FOOD PRODUCTS. AgroLife Scientific Journal. 3(1). 9–14. 5 indexed citations
13.
Dima, Cristian, et al.. (2014). Sensory, physicochemical and microbiological prope rties of cooked ham with βciclodextrin loaded with coriander and pimento essential oils. 2 indexed citations
14.
Dima, Cristian, Mihaela Cotârleț, Petru Alexe, & Ştefan Dima. (2014). Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method. Innovative Food Science & Emerging Technologies. 22. 203–211. 118 indexed citations
15.
Dima, Cristian, et al.. (2013). Antioxidant and antibacterial properties of capsaicine microemulsions. SHILAP Revista de lepidopterología. 5 indexed citations
16.
Pătraşcu, Livia, Irina Dobre, & Petru Alexe. (2013). Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Alexe, Petru, et al.. (2013). PRINCIPLES AND EFFECTS OF ACOUSTIC CAVITATION. 37(2). 9–17. 2 indexed citations
18.
Alexe, Petru, et al.. (2013). Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle. Journal of Food Science and Technology. 52(4). 2130–2138. 70 indexed citations
19.
Carballo, Javier, et al.. (2011). MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE. SHILAP Revista de lepidopterología.
20.
Pătraşcu, Livia, et al.. (2011). Effect of tumbling time and injection rate on the processing characteristics, tenderness and color of pork Biceps femoris muscle.. 35(1). 9–18. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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