Elena Enachi

1.8k total citations
92 papers, 1.4k citations indexed

About

Elena Enachi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Elena Enachi has authored 92 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 30 papers in Biochemistry and 15 papers in Plant Science. Recurrent topics in Elena Enachi's work include Phytochemicals and Antioxidant Activities (29 papers), Microencapsulation and Drying Processes (23 papers) and Proteins in Food Systems (15 papers). Elena Enachi is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Microencapsulation and Drying Processes (23 papers) and Proteins in Food Systems (15 papers). Elena Enachi collaborates with scholars based in Romania, Hungary and Italy. Elena Enachi's co-authors include Nicoleta Stănciuc, Gabriela Râpeanu, Iuliana Aprodu, Gabriela Bahrim, Vasilica Barbu, Loredana Dumitraşcu, Mihaela Turturică, Ștefania Adelina Milea, Georgiana Horincar and Mihaela Cotârleț and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Elena Enachi

87 papers receiving 1.4k citations

Peers

Elena Enachi
Elena Enachi
Citations per year, relative to Elena Enachi Elena Enachi (= 1×) peers Esther Mayer‐Miebach

Countries citing papers authored by Elena Enachi

Since Specialization
Citations

This map shows the geographic impact of Elena Enachi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Enachi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Enachi more than expected).

Fields of papers citing papers by Elena Enachi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Enachi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Enachi. The network helps show where Elena Enachi may publish in the future.

Co-authorship network of co-authors of Elena Enachi

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Enachi. A scholar is included among the top collaborators of Elena Enachi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Enachi. Elena Enachi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Moroșan, Elena, et al.. (2025). Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study. Foods. 14(2). 293–293. 4 indexed citations
3.
Grigore‐Gurgu, Leontina, Mihaela Cotârleț, Bogdan Păcularu‐Burada, et al.. (2024). Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential. Food Bioscience. 59. 103863–103863. 8 indexed citations
4.
Rațu, Roxana Nicoleta, Oana Emilia Constantin, Elena Enachi, et al.. (2024). Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design. Plants. 13(11). 1447–1447. 10 indexed citations
5.
Condurache, Nina Nicoleta, Nicoleta Stănciuc, Doina Georgeta Andronoiu, et al.. (2022). Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment. Polymers. 14(3). 548–548. 10 indexed citations
6.
Banu, Iuliana, Ștefania Adelina Milea, Iuliana Aprodu, et al.. (2021). Designing gluten‐free, anthocyanins‐enriched cookies on scientific basis. International Journal of Food Science & Technology. 57(8). 4726–4735. 1 indexed citations
7.
Cotârleț, Mihaela, et al.. (2021). Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion. Molecules. 26(9). 2579–2579. 8 indexed citations
8.
Stoica, Florina, Iuliana Aprodu, Elena Enachi, et al.. (2021). Bioactive’s Characterization, Biological Activities, and In Silico Studies of Red Onion (Allium cepa L.) Skin Extracts. Plants. 10(11). 2330–2330. 12 indexed citations
9.
Crăciunescu, Oana, Elena Enachi, Vasilica Barbu, et al.. (2021). Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities. Antioxidants. 10(2). 222–222. 15 indexed citations
10.
Aprodu, Iuliana, Loredana Dumitraşcu, Elena Enachi, et al.. (2021). Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace. Pharmaceuticals. 14(12). 1217–1217. 4 indexed citations
11.
Milea, Ștefania Adelina, Iuliana Aprodu, Elena Enachi, et al.. (2021). Whey Protein Isolate-Xylose Maillard-Based Conjugates with Tailored Microencapsulation Capacity of Flavonoids from Yellow Onions Skins. Antioxidants. 10(11). 1708–1708. 12 indexed citations
12.
Condurache, Nina Nicoleta, Iuliana Aprodu, Elena Enachi, et al.. (2021). Insights of Sea Buckthorn Extract’s Encapsulation by Coacervation Technique. Inventions. 6(3). 59–59. 6 indexed citations
13.
Condurache, Nina Nicoleta, et al.. (2021). Eggplant Peels as a Valuable Source of Anthocyanins: Extraction, Thermal Stability and Biological Activities. Plants. 10(3). 577–577. 40 indexed citations
14.
Turturică, Mihaela, Elena Enachi, Vasilica Barbu, & Gabriela Bahrim. (2021). Development of an innovative frozen dairy product fortified with carrot extract. 45(2). 77–95. 2 indexed citations
15.
Milea, Ștefania Adelina, Cristian Dima, Elena Enachi, et al.. (2020). Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice ( Oryza sativa L.) and lavender ( Lavandula angustifolia L.) essential oils in a model food system. International Journal of Food Science & Technology. 55(12). 3585–3594. 17 indexed citations
16.
Barbu, Vasilica, et al.. (2020). Three Types of Beetroot Products Enriched with Lactic Acid Bacteria. Foods. 9(6). 786–786. 28 indexed citations
18.
Enachi, Elena, et al.. (2020). Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate. Foods. 9(7). 855–855. 13 indexed citations
19.
Barbu, Vasilica, Elena Enachi, Doina Georgeta Andronoiu, et al.. (2020). Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation. Food Technology and Biotechnology. 58(1). 20–28. 22 indexed citations
20.
Mogoantă, Carmen Aurelia, et al.. (2008). Chronic tonsillitis: histological and immunohistochemical aspects.. PubMed. 49(3). 381–6. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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