Tuoping Li

1.7k total citations
64 papers, 1.4k citations indexed

About

Tuoping Li is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Tuoping Li has authored 64 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 24 papers in Molecular Biology and 19 papers in Food Science. Recurrent topics in Tuoping Li's work include Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (13 papers) and Fungal Biology and Applications (11 papers). Tuoping Li is often cited by papers focused on Polysaccharides and Plant Cell Walls (14 papers), Polysaccharides Composition and Applications (13 papers) and Fungal Biology and Applications (11 papers). Tuoping Li collaborates with scholars based in China, Japan and Malawi. Tuoping Li's co-authors include Suhong Li, Rugang Zhu, Na Wang, Tamotsu Hisamatsu, Katsuhiko Sumitomo, Xiaopei Hu, Xiushan Zhang, Seiichi Fukai, Atsushi Oda and Takako Narumi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Tuoping Li

63 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tuoping Li China 22 698 489 331 273 217 64 1.4k
Zihan Xue China 23 669 1.0× 538 1.1× 469 1.4× 266 1.0× 199 0.9× 35 1.5k
Arildo José Braz de Oliveira Brazil 20 575 0.8× 370 0.8× 352 1.1× 356 1.3× 84 0.4× 76 1.3k
Bing Yang China 22 508 0.7× 539 1.1× 454 1.4× 192 0.7× 95 0.4× 59 1.4k
Yingli Liu China 20 327 0.5× 540 1.1× 374 1.1× 249 0.9× 84 0.4× 70 1.4k
Kari Tvete Inngjerdingen Norway 26 1.2k 1.7× 440 0.9× 613 1.9× 246 0.9× 231 1.1× 50 1.7k
Yun‐Chin Chung Taiwan 21 488 0.7× 697 1.4× 431 1.3× 367 1.3× 84 0.4× 61 1.7k
Lucimara M.C. Cordeiro Brazil 30 1.3k 1.8× 342 0.7× 755 2.3× 517 1.9× 285 1.3× 96 2.0k
Saad Sabbar Dahham Malaysia 16 534 0.8× 422 0.9× 539 1.6× 138 0.5× 134 0.6× 32 1.4k
Yanli Ma China 22 545 0.8× 529 1.1× 392 1.2× 146 0.5× 62 0.3× 75 1.3k
Adriana C. Flores‐Gallegos Mexico 21 370 0.5× 565 1.2× 558 1.7× 430 1.6× 101 0.5× 82 1.6k

Countries citing papers authored by Tuoping Li

Since Specialization
Citations

This map shows the geographic impact of Tuoping Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tuoping Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tuoping Li more than expected).

Fields of papers citing papers by Tuoping Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tuoping Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tuoping Li. The network helps show where Tuoping Li may publish in the future.

Co-authorship network of co-authors of Tuoping Li

This figure shows the co-authorship network connecting the top 25 collaborators of Tuoping Li. A scholar is included among the top collaborators of Tuoping Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tuoping Li. Tuoping Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Qianhui, Tuoping Li, & Suhong Li. (2025). Interaction between wheat starch and hawthorn seed polysaccharide and its influence on starch properties and in vitro digestibility. Food Chemistry. 485. 144610–144610. 5 indexed citations
2.
Zhang, Zuoyi, et al.. (2024). Gut microbiota combined with serum metabolites to reveal the effect of Morchella esculenta polysaccharides on lipid metabolism disordered in high-fat diet mice. International Journal of Biological Macromolecules. 281(Pt 2). 136380–136380. 9 indexed citations
3.
Han, Xuedong, et al.. (2023). Distinctions in structure, rheology, antioxidation, and α-glucosidase inhibitory activity of β-glucans from different species. International Journal of Biological Macromolecules. 253(Pt 8). 127684–127684. 5 indexed citations
4.
Wang, Yidi, et al.. (2023). High synthetic mechanisms and concentration improvement of menaquinone-7 from Bacillus subtilis subsp. natto. Biocatalysis and Agricultural Biotechnology. 54. 102957–102957. 1 indexed citations
5.
Yang, Qiang, Yidi Zhao, Xiaopei Hu, et al.. (2023). Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films. Starch - Stärke. 76(3-4). 4 indexed citations
6.
Yu, Qianhui, et al.. (2023). Ultrafiltration associated with microporous resin decolorizing the Bacillus subtilis fermentation broth for the production of γ-polyglutamic acid. International Journal of Food Engineering. 19(12). 641–650. 1 indexed citations
7.
Huang, Xin, Mingxing Zhang, Suhong Li, & Tuoping Li. (2023). Adsorption and desorption characteristics of flavonoids extracted from hawthorn ( Crataegus pinnatifida ) on macroporous resin. International Journal of Food Engineering. 19(10). 479–485. 1 indexed citations
8.
Cheng, Wei, et al.. (2023). The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages. Journal of Oleo Science. 72(6). 577–583. 2 indexed citations
9.
Huang, Xin, et al.. (2023). Encapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stability. International Journal of Food Science & Technology. 58(5). 2590–2598. 1 indexed citations
10.
Li, Suhong, et al.. (2022). Preparation, characterisation and in vitro digestibility of potato starch‐fatty acid complexes. International Journal of Food Science & Technology. 58(9). 4872–4880. 5 indexed citations
11.
Huang, Xin, Yuanyuan Bian, Tianzhi Liu, et al.. (2022). Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. Heliyon. 8(10). e11058–e11058. 14 indexed citations
12.
Huang, Xin, Tuoping Li, & Suhong Li. (2022). Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability. Current Research in Food Science. 6. 100419–100419. 27 indexed citations
13.
Zhu, Rugang, et al.. (2017). Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice. Chemico-Biological Interactions. 272. 153–159. 41 indexed citations
14.
Bai, Xue, et al.. (2014). Rapid Simultaneous Analysis for Three Sugars Fraction in Enzymatic Degradation of Stachyose. Advance Journal of Food Science and Technology. 6(8). 951–955. 1 indexed citations
15.
Li, Tuoping. (2013). Research progress on nutrition of oligosaccharide. 1 indexed citations
16.
Otani, Masahiro, Dongsheng Han, Kanyaratt Supaibulwatana, et al.. (2013). Overexpression of the gibberellin 2-oxidase gene from Torenia fournieri induces dwarf phenotypes in the liliaceous monocotyledon Tricyrtis sp.. Journal of Plant Physiology. 170(16). 1416–1423. 38 indexed citations
17.
Oda, Atsushi, Takako Narumi, Tuoping Li, et al.. (2011). CsFTL3, a chrysanthemum FLOWERING LOCUS T-like gene, is a key regulator of photoperiodic flowering in chrysanthemums. Journal of Experimental Botany. 63(3). 1461–1477. 128 indexed citations
18.
Li, Tuoping. (2008). THE CONDITIONS FOR THE PRODUCTION OF PECTIC OLIGOSACCHARIDES FROM HAW PECTIN. Shipin yanjiu yu kaifa. 7 indexed citations
19.
Li, Tuoping, et al.. (2007). Optimization of covalent immobilization of pectinase on sodium alginate support. Biotechnology Letters. 29(9). 1413–1416. 46 indexed citations
20.
Li, Tuoping, Ryo Yamauchi, & Koji Kato. (1997). Antibacterial Activity of Enzymolysate of Haw Pectin. Journal of Applied Glycoscience. 44(4). 489–495. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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